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Maple & Ash

Reserve a Table
Sat, 2/23
8:00 PM
2

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner
RATINGS
Food
Service
Value

Food and ambience

Local cuisine, Seafood, American, Steakhouse, Vegetarian Friendly
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

CAVIAR
warm blinis, potato chips, chives, egg, créme fraîche, capers
1oz $60.0
Royal Scandinavian
1oz $130.0
Kaluga
1oz $220.0
American Ossetra
MAIN
$16.0
Hamachi Crudo
radish, espelette, fine herbs & fresno jus
$16.0
Tenderloin Steak Tartare
smoked egg yolk, white soy & grilled sourdough
$22.0
Yellow Fin Tuna Tartare
avocado, crispy shallots, watermelon & macadamia nut
$14.0
Roasted Beet & Shaved Greens Salad
rosemary roasted almonds, green apples & whipped goat cheese
$16.0
Maple & Ash Wedge
crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing
$18.0
$36.0
Oysters on the Half Shell
cocktail sauce & champagne mignonette
$25.0
Wild Blue Prawn Shrimp Cocktail
cocktail sauce, drawn butter & aioli
$68.0
Chilled Alaskan King Crab (1 Lb)
cocktail sauce, drawn butter & aioli
$16.0
Prime Beef Meatballs
caramelized tomato sauce, cheese curds & garlic bread
$19.0
Grilled Spanish Octopus & Calamari
red pepper jam, rouille, fine herb & focaccia
M&A PLATTER
$80.0
M&A Platter
slow roasted hanger steak & grilled swordfish with asparagus, whipped & buttered potato puree, spinach & sauce bordelaise
SIDES
$8.0
Fries
$8.0
Onion Rings
$14.0
Corn Mac & Cheese
ROASTED SEAFOOD
Semi-Pro / $125; Baller / $175; Per Person / $45
6pcs $18.0
Oysters
5pcs $22.0
Scallops
$34.0
Half Maine Lobster
10pcs $15.0
Manila Clams
$19.0
Skull Island Prawns
1/2 Lb $34.0
Alaskan King Crab
COCKTAILS
$13.0
131 Whammies
Zubrowka Bison Grass Vodka, Green Chartreuse
$14.0
Ma'am I Am Tonight
Hangar One, Chareau, Lillet Rosé
$15.0
Dreams of My Playa
Patron Roca Silver, Ancho Reyes Liqueur, Spiced Guava
$14.0
Early Morning, Longer Night
Ford's Gin, Punt e Mes Vermouth, Pimm's #1 Liqueur, Cucumber, Raspberry, Lime
$13.0
Religion of the Insecure
Old Forester 100-Proof Bourbon, Giffard Creme de Violette, Tarragon, Fresh Lemon
$13.0
Roxanne
Bols Genever, Aperol, Cocchi di Torino Peychaud's Bitters
$16.0
The Chicago
Copper & Kings Brandy, Pierre Ferrand Dry Curaçao, Peach & Angostura Bitters
$15.0
Scotchy, Scotch, Scotch
Glenmorangie 10 yr Scotch, David Nicholson 1843 Bourbon, Cocchi di Torino, Grand Marnier, Ardbeg float
$13.0
Old Tom Fashioned
Ransom Old Tom Gin, Rich Simple Syrup, Grapefruit Bitters
$15.0
Copper Taxy
Absolut ELYX, Brovo 'Pretty' Vermouth, Pineapple Gum Syrup, Lime, Lemon Bitters
SOMMELIER'S SELECTIONS
RED
$20.0
$80.0
Deux Montille, Pinot Noir, Bourgogne Rouge, FRA 2014
$16.0
$64.0
Battle Creek Cellars, Pinot Noir, ORG 2015
$15.0
$60.0
La Gerla Poggio gli Angeli, Sangiovese, ITL 2015
$20.0
$80.0
Riofava Gomba, Nebiolo, Barolo ITL 2012
$25.0
$100.0
Château la Garenne, Merlot +, Pomerol FRA 2014
$16.0
$64.0
Firestone, Cabernet Sauvignon, Santa Ynez CA 2014
$22.0
$88.0
DaMa Cowgirl, Cabernet Sauvignon, Red Mountain
$15.0
$60.0
Bieler, Grenache, Côte du Rhône FRA 2015
$22.0
$88.0
Stage Left GSM, Central Coast CA 2010
$16.0
$64.0
Luberri Biga, Tempranillo, Rioja Crianza SP 2012
SPARKLING & CHAMPAGNE
$12.0
$48.0
Bouvet-Ladubay Excellence, Brut Rosé, Loire Valley
$25.0
$100.0
Taittinger, La Francaise, Brut, Champagne NV
Half Btl $88.0
Champagne, Grosset Brut Excellence NV
$38.0
$152.0
Champagne, Thiénot Rosé Brut NV
$14.0
$56.0
Sparkling, François Montand Brut NV
$15.0
$60.0
Sweet & Fruity, G.D Vajra, Moscato D'Asti 2016
$120.0
Billecart-Salmon Brut Réserve NV
$445.0
Dom Pérignon 2006
$250.0
Krug Grande Cuvee MV
$175.0
Laurent-Perrier Rosé Brut NV
ROSE
$13.0
$52.0
Birichino Vin Gris, CA 2016
$61.0
Scribe, Sonoma County CA 2016
$65.0
Liquid Farm, Santa Rita Hills CA 2016
$195.0
Antica Terra Angelicall, Willamette Valley OR 2014
Sponsored by: Maple & Ash

Top 3 Reasons to Eat Here

1. The seafood tower is a must!
1. The seafood tower is a must!
"the roasted seafood tower-a must"
ChicgoCarol
See reviews that mention The seafood tower is a must!
2. The Best Meal Ever!
2. The Best Meal Ever!
"Maple and Ash could be one of the best meals of my entire life"
Steve G
See reviews that mention The Best Meal Ever!
3. Very Happy Accident!
3. Very Happy Accident!
"perfectly cooked food, and maintaining polished, friendly service"
GlobalQuest
See reviews that mention Very Happy Accident!
About
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star Chef Danny Grant and a wine list named "one of the most outstanding in the world" by Wine Spectator, Maple & Ash finds a way to celebrate every moment.
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Brunch, Dinner, Late Night, Drinks
CUISINES
Seafood, American, Steakhouse
FEATURES
Takeout, Outdoor Seating, Parking Available, Television, Highchairs Available, Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Reviews (496)
Filter reviews
476 results
Traveler rating
325
79
27
28
17
Traveler type
Time of year
LanguageEnglish
More languages
325
79
27
28
17
Show reviews that mention
All reviews brunch seafood tower steak wedge salad bombe coconut cream pie meatballs loaded potato agnolotti amuse bouche rack of lamb sundae petite filet foie gras octopus oysters surf and turf
FilterEnglish
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1 - 10 of 476 reviews
Reviewed 2 days ago

We have been to a handful of Chicago steak houses. Maple and Ash is the best we've tried so far. An elevator take you to the third floor host station. Behind it is the glass-fronted wine cellar with some special bottles of wine on display....More

Date of visit: February 2019
Thank CultureVulture60657
Restaurant's Favorite
Reviewed May 30, 2018

I can't say enough great things about my experience at Maple & Ash. Let's start with our short wait at the bar, the waitress make a suggestion for our drinks and I thoroughly enjoyed my martini. We were waiting for seating in the main room...More

Date of visit: April 2018
Thank 1986dawns
Mason M, Guest Relations Manager at Maple & Ash, responded to this reviewResponded June 1, 2018

Thanks Dawn! Mason Marks Maitre D Maple & Ash mmarks@mapleandash.com

Reviewed 5 days ago

You have to walk to the very back of the first floor bar to reach an elevator that brings you to the third floor restaurant; washrooms are on the fourth floor. Popular so suggest reservations. Expensive. Steak cooked perfectly. Unloaded baked potatoes available though not...More

Date of visit: February 2019
Thank MarshBruce
MasonM298, Guest Relations Manager at Maple & Ash, responded to this reviewResponded 4 days ago

MarshBruce, My apologies that our wine captain failed to appear. While our wine list does include many rare and esteemed bottles, we do offer a copious amount of outstanding wines in the double digit price point, as well. We should have been there to guide...More

Reviewed 1 week ago via mobile

From the first cocktail in the lounge to the dessert tower of ice cream. This was the best dining experience I’ve had in Chicago and maybe anywhere. Four of us had the “I don’t give a f” menu. Was unreal. Seafood tower, octopus, mussels, meat...More

Date of visit: February 2019
Thank Cstull68
MasonM298, Guest Relations Manager at Maple & Ash, responded to this reviewResponded 1 week ago

Thanks Cstull68! Mason Marks Maitre D’ / Guest Relations Manager Maple & Ash mmarks@mapleandash.com

Reviewed 2 weeks ago

We were at the restaurant in December, and we did not have a positive experience. After talking to the manager Eddie, we agreed to go back to give them a second chance. The food was extraordinary from start to finish and Mason provided very good...More

Date of visit: February 2019
Thank Arthur S
MasonM298, Guest Relations Manager at Maple & Ash, responded to this reviewResponded 1 week ago

Thanks Arthur! Mason Marks Maitre D’ / Guest Relations Manager Maple & Ash mmarks@mapleandash.com

Reviewed 2 weeks ago via mobile

From the service to the setting, the real candles, the complimentary cocktail, the rack of lamb was awesome. Just loved it all. As i left, the place was full and a taking on a night club vibe. I didnt like that, but Im in my...More

Date of visit: November 2018
Thank jemfromwales
MasonM298, Guest Relations Manager at Maple & Ash, responded to this reviewResponded 1 week ago

Thanks jemfromwales! Mason Marks Maitre D’ / Guest Relations Manager Maple & Ash mmarks@mapleandash.com

Reviewed 2 weeks ago

Just felt so hungry but don't know what to eat? I was Seating out alone. David was helping me lot he was so professional. I had Yellow Fin Tuna Tartare, Beef Tenderloin. it came so quick. the salad was so fresh like it was dressing...More

Date of visit: January 2019
Thank Expedition776177
MasonM298, Guest Relations Manager at Maple & Ash, responded to this reviewResponded 2 weeks ago

Thanks Expedition776177! Mason Marks Maitre D’ / Guest Relations Manager Maple & Ash mmarks@mapleandash.com

Reviewed 3 weeks ago

Chicago is a prize-winning steakhouse town like no other in the country, in quantity and quality. Every steak lover has his or her favorite. But nearly everyone agrees that Maple & Ash is one of the very best. In one of the most recent surveys,...More

Date of visit: December 2018
Thank Taylor B
MasonM298, Guest Relations Manager at Maple & Ash, responded to this reviewResponded 3 weeks ago

Thanks Taylor! Mason Marks Maitre D’ / Guest Relations Manager Maple & Ash mmarks@mapleandash.com

Reviewed 3 weeks ago via mobile

Supercool atmosphere , perfect service and fabulous food! Will absolutely come back again when in Chicago. Thanks!

Date of visit: January 2019
Thank 723_sat
MasonM298, Guest Relations Manager at Maple & Ash, responded to this reviewResponded 3 weeks ago

Thanks 723_sat! Mason Marks Maitre D’ / Guest Relations Manager Maple & Ash mmarks@mapleandash.com

Reviewed 3 weeks ago

Ladies gathering in the Windy City. Recommended by many and did not disappoint. Everything was top notch!!! The food is amazing and the drinks are spectacular! I also must mention our waitress - she was AMAZING and really is an asset to this establishment -...More

Date of visit: January 2019
Thank Audsmq
MasonM298, Guest Relations Manager at Maple & Ash, responded to this reviewResponded 3 weeks ago

Thanks Audsmq! Send me an email with the name that your reservation was under and I will find your server’s name for you and I will let the host team know that she is your favorite moving forward... Mason Marks Maitre D’ / Guest Relations...More

View more reviews
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Questions & Answers
Ask a question
suzee22
November 9, 2018|
AnswerShow all 3 answers
Response from mspatron | Reviewed this property |
not sure , sorry
0
Votes
Megan B
June 28, 2018|
AnswerShow all 5 answers
Response from MasonM298 | Property representative |
Megan, Of course. We do charge a $50 corkage fee, though. While we understand a sentimental bottle, we also respect the work that our wine team puts towards creating the best wine list possible. Mason Marks Maitre D Maple... More
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