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Reviews (68)
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All reviews brunch hash burger french toast wings bread ukrainian village root beer byob mimosas drooling benedict yum cream cheese
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Reviewed December 16, 2019

Ordered the Shrimp and Grits! Amazing!Fresh lite and creamy! The best I have ever had the pleasure of eating!

Date of visit: December 2019
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Reviewed November 7, 2019

We've gone to the Sunday brunch many times and love the food, service, and atmosphere of Whisk. Drooling while typing!

Date of visit: August 2019
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Reviewed October 21, 2019

I had read such great reviews about this place, so I made it a priority to stop by while in Chicago for business. I paid for a $10 Uber drive to find the restaurant locked up and closed at 10am on a Monday. The note...on the door said that they were working on getting their inspection renewed by the state. So, you might want to call before visiting to see if they are open.More

Date of visit: October 2019
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Reviewed October 16, 2019 via mobile

Had a great brunch here. Not very large and BYOB. I definitely recommend trying a dish that is different but brunch staples are avail es. Not to mention the great decorations

Date of visit: September 2019
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Reviewed September 21, 2019

Not crowed. Short wait. Worth th wait. Menu looks great. Such variety. Service was excellent. Food came out as ordered. Had The Garlic burger with Meunster cheese.Will definitely go back.

Date of visit: August 2019
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Reviewed August 14, 2019 via mobile

Had a great experience! Very busy so it did take a little while to get our food but it was well worth it! Oh! AND you can byob so we brought champagne for mimosas, they supplied the juices AND the patio is dog friendly! So...many cute pups! Good was outstanding! We had the chorizo eggs benedict, steak hash, and the nutty croissant french toast! YUM!More

Date of visit: August 2019
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Reviewed July 30, 2019

We thought that we would try Whisk and when we saw that there was no line and easy parking, we decided to give it a try. It seems to be one of those eclectic restaurants but the staff was friendly and efficient. There are some...very different things on the menu. One of our selections was the French toast. Honestly, it was one of the tastiest and richest that I have had.More

Date of visit: July 2019
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Reviewed July 5, 2019

Not happy with Whisk. Won’t be going there again. After paying to park, we were refused service at 2:25 even though the restaurant closes at 3:30 on Friday. The employee said that they had reached their max and wouldn’t allow us to enter. Went to...the Sunrise next door and they were happy to have us. Cliff RusnakMore

Date of visit: July 2019
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Reviewed June 10, 2019 via mobile

Great food, breakfast and lunch items. Biscuits and gravy was a huge portion and terrific southern taste. The old time burger was really good! We sat on the patio which was nice like a college bar patio. The interior was the same. Drinks in mason...jars was odd. The root beer was good but the sweet tea wasn’t clean tea...cloudy appearance.More

Date of visit: June 2019
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Reviewed June 5, 2019

Son of a Butcher by the WHISK Restaurant Group has two locations in Chicago, at 2018 West Chicago Avenue in the West Town/Ukrainian Village neighborhood and at 2934 West Diversey Avenue in the Logan Square/Avondale neighborhood. Both offer beer and burgers and BBQ in a...tavern setting with TVs. In the last few years, they have won awards for their barbecue ribs, wings and burgers. The big draw is barbecue, which is becoming very popular in Chicago. WHISK favors the St. Louis version. I'm not an expert on barbecue, St. Louis or Memphis or Kansas City or Austin or the Carolinas. All that matters to me is if it tastes good. And WHISK's barbecue is the stuff that puts a smile on your face and lots of sauce on your fingers. My wife and I visited the location in Logan Square. We started with bacon BBQ shrimp, smoked wings with spicy honey BBQ sauce and a grilled Caesar salad with Romaine lettuce, shredded parmesan, prosciutto, croutons and chicken. If my horse had started so well, he would have won the Kentucky Derby. For an entree, I couldn't resist the house special, a rack of St. Louis slow-roasted and dry rubbed pork ribs with BBQ sauce, corn bread and cole slaw. My wife chose buttermilk fried chicken with cole slaw. For dessert, we shared a big plate of Oreo cookie bread pudding. Chicagoans are becoming more addicted to barbecue. WHISK's barbecue is a good reason why.More

Date of visit: June 2019
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