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All reviews black truffle tasting menu wagyu beef caviar potatoes soup seafood scallops once in a lifetime molecular gastronomy chef grant dining experience the reserve french laundry green apple culinary adventure dry ice
My wife and I went with another couple for a birthday celebration and we were not disappointed!! To list the food would not do it justice. Everything was oh so creative from the set up of the plates to the apple balloons. The staff was...More
I’ve been wanting to come to this restaurant since it originally got the National attention it enjoys now. It was a rapid-clicking battle to get a table, but we finally secured one. In short - it was worth the hype and worth the effort. You...More
Although I am not a foodie, I’ve travel around and have my fare share of fine dining. This has been a new experience for us. The molecular gastronomy I had experienced before Alinea had been limited. The artistic and technical aspects of Chef Grant Achatz...More
I really want to set the right tone and express myself in the best way I know how when writing this review, which is why it's taken me 6 weeks since I dined here to figure it out. Truthfully, nothing would be sufficient to capture...More
Unique experience. Deserves its place in culinary world The visual aspects are the highlight of the experience but unfortunately on account of food. Emphasis is on molecular gastronomy. Creative and fun. It is more about the experience. Few dishes had the wow factor
We were fortunate enough get the private room in the back overlooking the kitchen.It was wonderful to watch the kitchen choreography. Everything was planned down to the beat of the music at times. The food was wonderful in every way. The textures, mixtures of flavors...More
Alinea is more than simply outstanding cuisine, it is an extraordinary experience. It is extremely expensive but it is worth going to at least once in your life. You will not be disappointed. Everyone at the table eats the same menu, more or less 14...More
My entire family were so excited to go to this restaurant for my daughter’s graduation celebration.
It was such a surprise to have inedible food- course after course of ridiculous pretentious servers bringing us ounces of OVER-SALTED inedible frightening food:)
Ugh it was an awful...More
Most of the men were wearing at least a sport coat (not all had ties). I wore a suit and my wife wore an upscale, designer dress. Sitting next to us were two women (about age 30) one of whom was getting married the following... More
Most of the men were wearing at least a sport coat (not all had ties). I wore a suit and my wife wore an upscale, designer dress. Sitting next to us were two women (about age 30) one of whom was getting married the following week. Both wore black cocktail dresses. On our other side was a man in his 40's in a sport coat and his 12 year old son who was (probably for the first time) wearing a dress shirt and a tie. Better to be overdressed than underdressed.