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including Goat Cheese & Bacon w/Our Warm Bacon Vinaigrette
Pan-seared/baked Wild Alaskan Salmon Fillet
served on a bed of Crisp Greens, Cucumbers, sliced Red Onion & Avocado in a fresh Lemon Vinaigrette
SANDWICHES & WRAPS
Our Sandwiches are served w/Romaine Lettuce and our Sauce Aioli and include your choice of: Pub or Sweet Potato Fries, Homemade Mashed Potatoes & Gravy, Cup of Soup or Side Caesar Salad. CUSTOMIZE: Tomato or Raw Onion ($.50/ea); Grilled Onions, Sharp Cheddar, American, Swiss, Pepper-Jack, Mozzarella, Smoked Gouda, Blue Cheese ($1/ea); Avocado or Crispy Bacon ($1.50/ea). RARE: cool, raw center; MEDIUM RARE: hot, bloody center; MEDIUM: pink center; MEDIUM-WELL: no pink center; WELL: almost burnt.
"The Mayor's Steak"
fire-grilled-to-order 8oz CERTIFIED ANGUS BEEF® Boneless Sirloin Steak on French Baguette. Served w/Romaine Lettuce and Our Sauce Aioli
Our Prize Angus "Stockyarder"
fire-grilled-to-order 3/4 pound burger of 100% lean CERTIFIED ANGUS BEEF® on a Warm Ciabatta Roll
Roast Turkey Breast Club
on Whole Wheat Toast
Baked Ham off-the-bone Club
on Whole Wheat Toast
Grilled 8oz Boneless Chicken Breast
on Frech Baguette
on Whole Wheat Toast
Diced Fire-Grilled Boneless Chicken Breast, Scallions, Romaine Lettuce, Avocado, Tomato, Mozzarella Cheese, and Sour Cream in a Flour or Whole Wheat Tortilla. Served w/Our Homemade White Corn Cajun Tortilla Chips and Fire-Roasted Tomato-Cilantro Salsa.
STEAKS & CHOPS FROM OUR GRILL
Since 1993, Polo Café is among a select few restaurants in the United Sates to offer you exclusively CERTIFIED ANGUS BEEF®. Steaks & Chops are fire-grilled to order and are served w/Chef's Fire-Grilled Vegetable Medley & choice of Pub or Sweet Potato Fries, Homemade Mashed Potatoes & Gravy or Pasta. Please allow time for grilling. RARE: cool, raw center; MEDIUM RARE: hot, bloody center; MEDIUM: pink center; MEDIUM-WELL: no pink center; WELL: almost burnt.
Located 10-15 minutes SW of Chicago's downtown, chef-owner-innkeeper Dave Samber and his Polo Staff continue to bring you "Something different... something wonderful!" through their excellence in hospitality since 1985. Whether it's Dinner on FRI or SAT, Lunch MON-FRI, or SAT/SUN's Brunch, you can count on delicious tastes and generous portions from the kitchen, and personal service from Adam and Rob in the 1914 candy store dining room. Host an event in our attached elegant Old Eagle Room (a renovated 104-year-old picture show) for up to 100 guests, or let us cater at your location; even stay for a weekend in the handsome bed and breakfast upstairs. Reservations are recommended; parking is complimentary.…
All reviews brunch french toast sweet potato soup eggs benedict meatloaf hash ravioli bread polo cafe the owner chef organ player gospel music charming restaurant bloody mary fantastic food comfort food bridport
Wonderful evening of jazz in a historic building with good acoustics and a buffet with lots of variety - Very tasty! The owner/chef was welcoming and a fount of local lore. Easy, free parking. Highly recommend.
We were warmly received. Both restaurant and banquet food was outstanding. Dave and staff went above and beyond for the shower decor and service, many compliments from our guests. Suite was comfortable, spacious and breakfasts were truly cooked to order, on our schedule. Ravioli and...More
My wife and I went for a concert and dinner and the food was delicious. I have been there several times before and have never had a bad meal. The dinners are delicious and the breakfasts are even better. Very affordable, and the meals are...More
The luncheon catered services came to our church hall. The decor was beautiful with fresh flowers and candles with the chef's signature floral dinner piece on the buffet table.
The food was delicious, plentiful, hot and seasoned to perfection. Exceptional butlered services graced the pre-meal...More
Our dinner club, consisting of three couples, went to Polo for dinner on a Saturday evening in December. Our group dines out about six times a year and our experience at Polo was absolutely the best. The food from the appetizers through dinner and desserts...More