Can't complain about anything. We had a terrific waiter in Dan, delicious filets, perfectly paired wine, and a stellar time. Get the Brussels Sprouts! They're cooked with bourbon and bacon.
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Had not been here for 8 years...still as I remember it- really great. USDA Prime steak melts in your mouth. Love their double baked potato. Try the vegetables cooked just right and seasoned to perfection. On Rush Street just west of Michigan Avenue. Service impeccable...More
We had the good fortune to experience Gibsons with regulars. The steaks were amazing, the twice baked potatoes so creamy and delicious and the brussel sprouts not at all healthy!! We sat outside on a beautiful night and the service and ambience were perfect. Of...More
We liked the place even though there are too many tables for the size of the property and, everyone seems to celebrate birthdays... The steaks are simply amazing and there is a very good wine selection and service.
Always popular for a reason. The menu features a variety of classic USDA prime steaks but also plenty of seafood including fish and lobsters. Presentations and waiter service are smooth and engaging. In the heart of the Gold Coast. Food is quite good. You can't...More
Whenever I am in Chicago on Monday, I am at Gibson's for dinner. Why??? I love their split pea soup. The bar scene is lively with a piano player. There is outdoor seating and their waitstaff is friendly. I've had steaks, ribs, and burgers and...More
I highly recommend that Chicago landmark for a great steak dinner. We had a party of 11 for my son's 21st birthday. We were visiting Chicago and selected Gibson's based on a friend's recommendation. Everything was perfect from the moment we walked in the front...More