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Reserve a Table
Mon, 7/15
8:00 PM

Ratings and reviews

#1,063 of 8,085 Restaurants in Chicago


Asian, Vietnamese
Special Diets
Vegetarian Friendly
Dinner, Lunch
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meals, features

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Hu Tieu Xao Rau Cai (Rice Noodles with Vegetables)
Wide rice noodles along with chef's selection of fresh vegetables and tofu in a light, flavorful sauce
Wide rice noodles, shrimp, chicken, scallions and beansprouts in a delicious soy vinaigrette
Suon Heo Nuong (Baby Back Ribs)
Half a slab of tender baby back rib marinated with a dry rub and topped with worce stershire sauce and white wine served with fresh asparagus, potatoes and baby carrots
Suon Bo Nuong (Beef Short Ribs)
Bone-in-beef short ribs, marinated, charcoal grilled, served with a side salad
Bo Luc Lac (Pasteur's Signature Beef Steak)
Marinated beef cubes wok-seared with beurre de britain and red wine sauce, served over fresh watercress
Seared Pork Tenderloin
Bacon wrapped pork tenderloin grilled to perfection, served over a bed of mushrooms, carrots and peas. Topped with a coriander mustard sauce
GA Xao Xa OT (Chicken Lemongrass)
Sauteed chicken strips with lemongrass, jalapenos, onions, red bell pepper, green bell pepper served with green mixed spring tossed with olive oil
$16. Claypot cooking is a tradition of southern vietnamese cuisine. These dishes are slow cooked producing amazing depth and flavor. Please allow up to 15 minutes to simmer to perfection
Marinated Catfish
Slow cooked catfish, in a caramelized reduction sauce
Ginger Chicken
A blend of breast and thing meat with fresh ginger, and lemongrass
Tofu and Vegetables
Sauteed and cooked in coconut milk
Roasted Duck
Roasted duck in a red curry paste, coconut cream, served with shallots, red potatoes, baby carrots, garnished with kaffir lime. Leaf and thai basil leaf
Stir fried cubed pieces of salmon with bean thread noodles, woodear mushrooms, fresh herbs in a yellow curry sauce. Topped with thai basil leaf and roasted ground peanuts
Passion Fruit Salmon
Pan seared salmon fillet served over fresh asparagus sprinkled with capers served with a passion fruit reduction sauce
Tom Xao Sa-Te (Shrimp Sa-Te)
Shrimp sauteed with a caramelized glaze of baked dried red peppers, onions and garlic. Served with a side of green beans and carrots
Muc Xao Khom (Pineapple Calamari)
Fresh pineapple and calamari sautéed with an assortment of vegetables and cashew nuts
Market Price
Ca Hong Chien (Red Snapper)
Chef's classic whole fried red snapper, center bone filleted. Topped with a spicy pepper garlic and onion sauce
Market Price
Ca Hap (Steamed Fish)
Catch of the day fish with cellophane noodles, woodear mushrooms, scallions in a light black bean ginger soy sauce. (please allow up to 20 minutes to steam the fish thoroughly to perfection)
Market Price of the Day
Pasteur's Classic Dungeness Crab or Lobster (24 Hour Advanced Notice Required)
Whole dungeness crab or whole lobster sauteed in a shrimp paste, and tomalley ginger scallion sauce
$7. Four large spring rolls of fresh rice paper rolls filled with aromatic herbs, rice noodles and fresh vegetables
Poached Shrimp
Served with a ground peanut plum sauce
Served with a tamarind dipping sauce
Lemongrass Beef
Served with a fish sauce
$7. Four crispy eggrolls traditionally served with lettuce, herbs, cucumber and fish sauce for wrapping and dipping
Mushroom, taro, jicama, carrot, cellophane noodles
Mushroom, taro, jicama, carrot, cellophane noodles
Dill, mushrooms, turmeric, cellophane noodles
Butterflied Shrimp Tempura
Four pieces of stuffed shrimp with mushroom and crabmeat, coated with a rice batter and fried, served with a wasabi sweet & sour sauce
Vegetable Tempura
Chef's fresh daily selection of veggies coated with a rice batter and fried, served with a wasabi sweet & sour sauce
Banh Xeo (Saigon Crepe)
Coconut milk blended rice flour crepe, filled with chicken, shrimp, straw mushrooms served with lettuce, fresh herbs and fish sauce
8 pieces of dumplings, in your choice of chicken, veggies, or pork dumplings. Steamed or pan fried. Served with a light ginger and scallion
Curried Scallops
Pan seared scallops with curry sauce, eggplant, potatoes, onions and cellophane noodles
Serves 2-4 Persons 25
Canh Do Bien (Bouillabaisse Soup)
Minced shrimp and blue crab based broth, brimming with seafood and vegetables. Served with a side of vermicelli noodles
Canh Chua Tom (Tamarind Shrimp Soup)
Hot and sour soup made with fresh tamarind stock, shrimp, pineapple, celery, tomatoes and sprinkled with thai basil
Reviews (52)
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All reviews pork dumplings red snapper pho shrimp spring rolls crepes vietnamese cuisine beautiful restaurant street parking service was slow fresh ingredients main course last night edgewater appetizers waitstaff vegetables
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1 - 10 of 51 reviews
Reviewed June 6, 2019

I Love Vietnamese food so Vietnamese fusion french Yes please I was slowly working my way through the menu... because the food was so delicious. Great space, nice stuff Definitely going to go back

Date of visit: February 2019
Thank NEVEU155
Reviewed June 4, 2019 via mobile

We went for a dinner on the patio that was almost set up but u can definitely tell that it would be very nice in summer The food was good but nothing spectacular I honestly expected a lot more The service was slow but the...More

Date of visit: May 2019
Thank NadiaChi2
Reviewed March 20, 2019 via mobile

The food at Pasteur is delicious - nicely cooked, with fresh ingredients. We liked every dish we tried. Also nice wine selection. And the decoration is very tasteful. We appreciated that the restaurant was not crowded, and that we could have a conversation comfortably. But...More

Date of visit: February 2019
Thank Dean_Kappa
Reviewed March 19, 2019

Great food, service and atmosphere and as an added plus, lots of on street parking. Highly recommend.

Date of visit: March 2019
Thank jbk999
Reviewed December 23, 2018

We recently moved to Edgewater and wanted to try Pasteur. We finally made reservations, which were not really needed, as the restaurant was empty. Our reservation was at 7 pm and there was only one more couple dining. Later on, two more tables filled up....More

Date of visit: December 2018
Thank trvlbufChicago
Reviewed June 9, 2018 via mobile

Elegant, somewhat upscale, but not overly pricy. Vietnamese cuisine heavily influenced by the French. This is a bit more delicate than some of the more earthy Vietnamese restaurants; the seasoning is a bit more delicate. Very fresh ingredients extremely well prepared. Lovely ambience and friendly...More

Date of visit: June 2018
Thank henryfogel
Reviewed May 31, 2018 via mobile

It is a beautiful restaurant , good vibe right away. Waitstaff is very friendly. The food had very good flavors and nice presentation.

Date of visit: May 2018
Thank Tonya6425
Reviewed May 9, 2018 via mobile

Modern white but warm decor inside and a classy patio with lots of greenery and twinkly lights in the back. We love the ambience of Pasteur. Reminiscent of the French colonial Vietnam. Great cocktails, followed by noodles or pho or Vietnamese rice or curry dishes....More

Date of visit: March 2018
Thank SarahH155
Reviewed March 4, 2018 via mobile

We went to Pasteur last night for dinner. The restaurant has a Vietnamese/French atmosphere with ceiling fans, palm tree, and wicker chairs. The food was delicious. We had pork dumplings and shrimp tempura for appetizers and were impressed. I had the Red Snapper, my wife...More

Date of visit: March 2018
Thank DrCUR
Reviewed September 24, 2017

We bought the groupon for $60. Fixed priced dinner for two. Starters were limited. We had beef spring rolls and steamed pork dumplings with soy. Tasty, but really no better than any Vietnamese place within 2 miles. Salad was mango and carrot with 2 shrimp...More

Date of visit: September 2017
Thank scooterdork
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July 31, 2016|
Response from RetiredTraveler01 | Reviewed this property |
Not that I could determine. Casual slacks and shirt would be fine.
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