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Mastro's Steakhouse

Reserve a Table
Tue, 1/15
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact


Shrimp Cocktail
Beef Carpaccio
Dungeness Crab Cocktail
Lobster Cocktail
Snow Crab Claws
Oysters on Half Shell
Chilled Alaskan King Crab Legs
Alaskan Red King Crab Claws
Smoked Salmon
Developed exclusively for mastro’s steakhouse by chef angel carbajal of nick-san cabo san lucas.
Ahi Tuna Tostada
Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce.
Maguro Lime Roll
California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.
Clear Lobster Roll
Spiny‎ lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Served with chef angel's signature lobster sauce and curry oil.
Jalapeno Tuna Sashimi
Ahi tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce.
Veggie Roll
Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Served with spicy mayo.
Hamachi with Crispy Onions
Hamachi sliced sashimi style. Served with fried thinly sliced Mexican green onions. Topped with ponzu truffle oil and truffle salt.
Seared Albacore with Sliced Truffle
Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips.
French Onion Soup
Lobster Bisque
Caesar Salad
Spicy Mambo Salad
Chopped Salad
Mastro's House Salad
Warm Spinach Salad
Iceberg Wedge
Beefsteak Tomato & Onion
Heirloom Tomato & Burrata
Petite Filet
Bone-in Filet
Bone-in Filet
New York Strip
New York Pepper Steak
“Chef's Cut” New York Strip
Bone-in Kansas City Strip
Double Cut Porterhouse
Chilean Sea Bass
Ahi Tuna Sashimi
Scottish Salmon
Grilled Swordfish
Alaskan King Crab Legs
Twin Lobster Tails
Live Maine Lobster
Lobster Mashed Potatoes
Gorgonzola Mac & Cheese
1 Lb. Baked Potato
Twice Baked Potato
Garlic Mashed Potatoes
Scalloped Potatoes
Sweet Potato Fries
French-Fried Potatoes
Shoestring Potatoes
Colossal Onion Rings
Mastro's Signature Warm Butter Cake
Chocolate Sin Cake
Crème Brulee
Chocolate Covered Strawberries
Fresh Seasonal Berries
Key Lime Pie
Chocolate Pudding Cake
Pecan Pie Ala Mode
Triple Chocolate Layer Cake
The Mastro Classic Martini
Belvedere vodka with your choice of extra hand stuffed blue cheese olives, large caper berries, or “dirty” with a splash of olive juice
Dragon Fire
Milagro silver tequila, tuaca liqueur, monin chipotle pineapple & chambord, served up with a floating jalapeño garnish.
Spicy Señorita
Patrón silver tequila, fresh lime, simple syrup, cholula hot sauce, cucumber, salt rim and over ice
Skinny Diablo
Don julio blanco tequila, agave nectar, lime juice, fresh jalapeño and red bell pepper served tall over ice with a lime garnish.
Pomegranate Martini
Ketel citroen vodka, monin pomegranate, triple sec and sweet & sour
Bulleit straight rye whiskey, vya sweet vermouth, campari, over ice with large orange zest
Organic Blue Ice Martini
Blue ice organic vodka, shaken cold & served up with organic olives
Fleur de Blu
Stolichnaya blueberi vodka, fresh blueberries thatcher’s elderflower liqueur shaken cold & served up with a blueberry garnish
Mastro's Mojito
Bacardi limon rum, fresh mint, fresh squeezed lime juice and simple syrup served tall with a splash of fever-tree club soda
Dream Berry
Ciroc berry vodka, triple sec, fresh lemon juice, monin strawberry purée and sweet & sour, served up with a sugar rim
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Special Diets
Gluten Free Options
Dinner, Late Night
American, Steakhouse
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (627)
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All reviews butter cake steak lobster mashed potatoes seafood tower petite filet shrimp cocktail oysters rockefeller ahi tuna brussels sprouts mac and cheese crab legs salad sushi dry ice great live music cooked to perfection side dishes
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1 - 10 of 577 reviews
Reviewed today

Sat at the piano bar before dinner. Enjoyed a cocktail with a great trio who played fabulous music 🎼. Moved to dinner, had a lovely steak, salad, sides and bottle of wine. Very upbeat, stylish crowd, wait staff impeccable!! Worth the money!

Date of visit: January 2019
Thank eaorasco
Reviewed 1 week ago

DISAPPOINTING! Poor, inattentive service, undercooked steak and overall disappointing experience! Started off with the waiter being overly attentive rushing us for a wine choice and progressed to almost being ignored by the wait and bus staff. It quickly became evident their interest was focused on...More

Date of visit: December 2018
Thank jacy2
Reviewed 1 week ago

It was a goup lunch (set menu) so maybe it does not do it justice but with so many steak houses in Chicago it's hard to stand out. Felt like Ruth's Chris. Just like Ruth's the steak comes on a hot plate. You HAVE TO...More

Date of visit: December 2018
Thank Michael B
Reviewed 1 week ago via mobile

We have visited this restaurant several times before. Although can be pricey, overall quality is good and the service is exceptional. We typically go for steak and salmon, but this time we went for Filet and roasted chicken. The steak was supposed to be medium...More

Date of visit: December 2018
Thank family961
Reviewed 4 weeks ago via mobile

Steak perfectly prepared and flavorful; sides good; warm butter cake very good. I think I prefer Maple & Ash slightly more as a Chicago steakhouse (steak & sides & atmosphere slightly better), but Mastro’s is excellent too — especially if you want cake.

Date of visit: August 2018
Thank heatherj2772
Reviewed 4 weeks ago via mobile

We had a business dinner and this place was good depending on what you order. The bone in filet and vegetable sides were amazingly good. The tuna was not so would avoid it. It’s farmed and I’m surprised they even serve it. Good wine list....More

Date of visit: December 2018
Thank katravler
Reviewed 4 weeks ago via mobile

Went for dinner with friends. Prices of martinis have gone up for same quantity. Steak quality has fallen. Don’t fall for the “special” lobster Mac and cheese- for a whopping $45, expected much more. Seared bigeye tuna - no way it was bigeye. We’ve had...More

Date of visit: December 2018
Thank 569archanaw
Reviewed 4 weeks ago

We had a large group for our business dinner and celebration. Wonderful seafood appetizers , soup, steaks etc ........... with such a large group I heard nothing but compliments on the food and service.

Date of visit: December 2018
Thank cudati
Reviewed December 9, 2018 via mobile

Just dinnered here Saturday 12/8 with a party of 8. Our 7:30 reservation was finally seated at 8:15pm. We were on time for our reservation and the place was packed. It became very apparent they had oversold the restaurant. Various people in our group periodically...More

Date of visit: December 2018
Thank Empowers13
Reviewed December 7, 2018

My wife and I had 3 hours to burn after dropping off our son for a performance in the City and wanted to take advantage by going to Mastro's for the first time. Our reservation was for 6:30 on a Thursday evening and we were...More

Date of visit: December 2018
2  Thank illiniarchitect63
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Questions & Answers
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June 28, 2018|
AnswerShow all 7 answers
Response from johnwL9319GY | Reviewed this property |
Probably but would not suggest that during winter 😜
June 22, 2017|
AnswerShow all 14 answers
Response from JJtheCruiser | Reviewed this property |
It will be fine
Shesuchadoll b
May 8, 2017|
AnswerShow all 5 answers
Response from JLFrazier5 | Reviewed this property |
Yes, that would be fine. We tend to go dressy but it is pretty open. I would say no less than business casual attire.
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