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Steak 48

Claimed
Reserve a Table
2
Sun, 9/22
8:00 PM

Ratings and reviews

Certificate of Excellence2019 Winner
RATINGS
Food
Service
Value

Details

PRICE RANGE
$31 - $50
CUISINES
American, Steakhouse
Special Diets
Gluten Free Options
View all details
meals, features, about

Location and contact

Menu

APPETIZERS
10
14
Prime Steakhouse Meatballs
prime beef - white marble farms pork
15
Chef's "PB&J"
paté - fig jam - woodford reserve bourbon
16
22
Crispy Shrimp
sweet thai chili - garlic aioli
21
Fresh Burrata
tomato jam - smoked sea salt - pickled onion
22
Sautéed Shrimp
chardonnay - garlic - butter - paprika
13
Braised Pork Belly**
local honey - sweet thai chili - sautéed spinach
9
13
Fried Deviled Eggs
panko - farm fresh egg - sriracha aioli
29
Wagyu Beef Tartare*
deviled egg mousse - grilled soft bread
9
Shishito Peppers**
smoked sea salt - olive oil - shaved parmesan
19
King Crab & Avocado Stack
alaskan king crab - avocado - crispy wonton
SALADS
10
Roasted Beet**
ruby + golden beets - goat cheese - pistachios
12
Chopped**
artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesan
14
Steak Knife BLT Wedge**
baby iceberg head - Monforte blue cheese (WI) - crispy bacon - grape tomato
14
48 Caesar with Warm Poached Egg*
romaine - poached farm fresh egg - warm croutons
14
Superfood**
baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
15
Heirloom Tomato**
champagne vinaigrette - feta crumbles - micro arugula - sea salt
RAW BAR
Fresh seafood tower; your choice of our chef's selection of fresh shellfish items from our raw bar including:
MP
Iced Alaskan King Crab Legs**
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
each9
Colossal Shrimp Cocktail
house-made cocktail sauce - atomic horseradish
34
Dungeness Crab Cocktail**
whole leg - de-shelled - house-made cocktail sauce - atomic horseradish - creamy mustard
MP
Maine Lobster Cocktail**
house-made cocktail sauce - drawn butter - atomic horseradish
MP
Chef's Daily Selection of Fresh Oysters* **
east coast & west coast - champagne mignonette
29
Hawaiian Poke*
ahi or salmon - cucumber - thai chili - togarashi sauce
FEATURING PRIME STEAKS & CHOPS
responsibly farmed and wet aged 28 days - hand cut in house by our master butcher
Small (12oz) 43
Regular (16oz) 54
NY Strip* **
Small (8oz) 49
Petite Filet Mignon* **
Small (12oz) 59
Regular (18oz) 72
Bone-In Filet Mignon* **
Small (12oz) 60
Steak Farina*
our bone-in filet with an egg
MP
Domestic Wagyu Filet* **
Available in Small (8oz), Regular (12oz); limited availability
Regular (12oz) 55
Filet Mignon* **
Regular (22oz) 59
Bone-In Ribeye* **
Regular (18oz) 61
Bone-In KC Strip* **
ON TOP
6
Sautéed Blue Cheese**
4
Black Truffle Green Peppercorn
8
Truffle Butter**
18
Crab Cake "Oscar"
8
Chef Style Burrata**
10
Crispy Shrimp
19
Foie Gras* **
44
Black Truffle Sautéed Maine Lobster**
OCEAN 48
Fresh seafood; our fresh fish is responsibly sourced from sustainable fisheries when available
39
Shetland Island Salmon*
braised** or Spiedini - scottish coast
45
New Bedford Sea Scallops* **
lemon butter - sea salt - chardonnay
43
Maryland Style Lump Crab Cakes*
jumbo lump crab - old bay seasoning - buttered bread crumbs
48
Ahi Fillet*
sashimi grade - seared - pepper rub - soy - wasabi
49
Chilean Sea Bass*
braised** or spiedini - chardonnay - sea salt - cracked pepper
MP
Whole King Crab Cluster**
drawn butter - shell split
MP
Twin Lobster Tails**
broiled - drawn butter - paprika
MORE THAN STEAK
34
Prime Steakhouse Meatloaf
rib eye - filet mignon - pork - black truffle green peppercorn
39
Bone-In Short Rib
braised - black truffle green peppercorn
45
Tomahawk Pork Chop* **
broiled - all natural - red top farms wisconsin
MP
Whole Colorado Rack of Lamb*
authentic colorado heritage lamb - mountain prairie raised
59
Bone-In Veal Chop* **
broiled - markham farms
SIDES MATTER
9
Whipped Potatoes**
yukon gold potatoes - sweet cream - butter - sea salt
13
Loaded Baked Potato**
wisconsin cheddar - bacon - chives - sour cream
16
Chef Brian's au Gratin Potatoes**
caramelized onion - gouda - mozzarella
19
Double Baked Truffle Potato**
Shaved black truffle - fontina + gouda cheeses - awesome!
8
Kennebec Fries**
celtic sea salt - truffle oil - shaved parmesan
32
Alaskan King Crab & Rock Shrimp Mac & Cheese
lemon butter - romano - tillamook cheddar
11
Creamy Mac & Cheese
provel - romano - tillamook cheddar
12
Broccoli, Spinach or Asparagus**
sautéed - olive oil - sea salt - shaved parmesan
9
Sautéed Sweet Corn**
cilantro - chopped parsley
13
Corn Créme Brûlée
sweet corn - cream - turbinado sugar
Reviews (336)
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Traveler rating
243
39
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LanguageEnglish
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Traveler rating
243
39
11
5
6
Show reviews that mention
All reviews crispy shrimp filet caramel cake au gratin potatoes ny strip sugar snap peas steak dinner banana split bread seafood tower truffle mac cheese brussels sprouts crab legs king crab wedge salad burrata
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1 - 10 of 304 reviews
Reviewed 4 days ago

Food delicious, servers gracious, even courtly. Tried new appetizers, loved the pate. Anxious to return, even if it’s not my birthday.

Date of visit: August 2019
Thank fountainChicago
Reviewed 1 week ago via mobile

Great ambience and service. The service was superb and the steak one of the best I have eaten. Keep up the good work guys!

Date of visit: September 2019
Thank 185dineshs
Reviewed 1 week ago

Three of us -- retired financial execs -- always celebrated successful investor road trips with a great steak dinner: Manny's in Minneapolis; Peter Lugar, Sparks, or Del Frisco in NYC; Berns in Tampa... We have kept the tradition alive, now that we're retired. Steak 48...More

Date of visit: August 2019
Thank Smudgecats
Reviewed 2 weeks ago via mobile

This place always rocks in every way ! Delicious food , drinks, ambiance, and service beyond compare . There’s a lot of great steak houses in Chicago , but Steak 48 is top of the list . Period.

Date of visit: September 2019
Thank JDTYBURSKI
Reviewed 2 weeks ago via mobile

Great food on both steaks and seafood. Nice ambience especially the booth area, it’s private and divided by the glass panel. Staff are great. They also sell tomahawk steak which is not on the menu but you can ask, beware it’s a lot of food...More

Date of visit: September 2019
Thank cleon468
Reviewed 2 weeks ago via mobile

The restaurant decor is quite nice . Food is decent : Steak prepared well , side dishes were OK ( but bread was nothing special ) . Our server was attentive. What was a great disappointment was the “ reception” when we arrived . Not...More

Date of visit: August 2019
Thank Moi123moi
Reviewed 2 weeks ago via mobile

The venue was beautiful and very upscale. The ambiance was perfect. The steak was average. I ordered the petite filet mignon and it had no flavor. My colleague ordered the bone-in ribeye and it was just okay. In my experience, this is a place where...More

Date of visit: June 2019
Thank nrishard
Reviewed 3 weeks ago via mobile

We had a terrible experience. Our waiter, Marcus, was extremely rude on multiple occasions. I have a dairy allergy and the restaurant was not able to accommodate it. My only request was that the bread be served without cheese or butter. Marcus replied “No.” He...More

Date of visit: September 2019
Thank 39jessicab
Reviewed 3 weeks ago

I was on holiday and I choose this restaurant for my birthday we ordered Shrimp to start then I ordered N 18oz steak I asked for it to be cooked Medium was told all our steaks are cooked red in the middle I said I...More

Date of visit: August 2019
Thank dean c
Reviewed 3 weeks ago

A beautiful place with the best steaks. Prices are expensive but worth it. We were seated in a glass both next to the display kitchen. Best seat in the house. Try all the sides. Really good. Wine list is pretty extensive.

Date of visit: August 2019
Thank Chiili
View more reviews
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Questions & Answers
Ask a question
michaelrD4190WC
September 6, 2018|
AnswerShow all 15 answers
Response from thedonald7 | Reviewed this property |
Yes this restaurant is appropriate for a business dinner . I would suggest the upper level facing west dining room. Noise will not be an issue and u will be able to have a nice conversation .
2
Votes
Scott T
May 18, 2018|
AnswerShow all 8 answers
Response from Yvonne B | Reviewed this property |
We were in smart casual on a Saturday night, and we were fine.
0
Votes
Allison S
September 6, 2017|
AnswerShow all 9 answers
Response from 703kenv | Reviewed this property |
I quit drinking years ago
0
Votes
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