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Not just another steakhouse, Steak 48 - Chicago is a warm contemporary steakhouse featuring prime steaks, a raw bar and extensive fresh seafood selection, unique appetizers including ahi poke and deviled eggs with crisps shrimp and side dishes including a double baked truffle potato, asparagus fries and corn crème brûlée, classic cocktails and an extensive award winning wine list.
$31 - $50
Gluten Free Options
Reservations, Seating, Parking Available, Street Parking, Valet Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Table Service
I have lived in Chicago, and I enjoy a good steak which is easy to find here, but this place blew me away when I first went last year. The staff is incredibly attentive, from the time you check in, at the bar, and the...More
All of the food was delicious. The wagyu butcher cut was pricey (12 oz for $125), but it was delicious!!! The scalloped potatoes were yummy, and the portion was huge! The fried deviled eggs were so good!
We were fortunate to get our waiter from the past visit Doug who made the evening outstanding. We choose several great wines from their extensive list. Many of us had the bone in filet and the bone in strip. They were cooked to perfection.
I went on a Monday night while in town on business. I will qualify that I ate at the bar not the dining room and bar definitely felt like a more casual option.
I was greeted quickly and politely and took a look at the...More
We came to Steak 48 for my birthday on a recommendation. We had made reservations, so when we arrived at our time, we were seated almost immediately. The interior decor and ambiance is very nice, and contemporary. We started with the fried deviled egg appetizer...More
Excellent food. Sara, our server, was terrific and very knowledgeable. The bread is some of the best I’ve ever had. Crispy shrimp deviled eggs and crab/avocado tower were delicious. The wagyu filet and the scallops were prepared to perfection. The corn creme brûlée was FANTASTIC....More
We loved our dinner at Steak 48 last night. Our waiter was very knowledgeable about food preparation and choices not to be missed. He was so right. Our bone in rib eye was cooked perfectly and the seasoning was what a steak should be. The...More
We decided to randomly grab steaks on a Thursday night - this place came highly recommended so I was extremely excited to give this place a taste. To start off our meal, we went with oysters and the shishito peppers. Although I thoroughly enjoyed the...More