It's our second time here, and we really enjoyed it. We had the chance to be there on a nice weather evening, so we chose a table on the friendly terrace of the restaurant. This time we had the mussels menu. We started with prowns...More
Cosy restaurant, interior kept as old times. Great food, speciality delicious dry aged meat, savourly grilled on a Josper grill. "Patron au fourneau" and his wife is the charming host. There's also a meeting room on the first floor, for approx. 30 people! A great...More
The meal was quite OK and prepared with fresh ingredients. However the cost is on the high side. For the fish menu, e.g. which costs 24-28€, you still need to pay extra for chips and /or vegetables. But for the rest great setting, service, ...
A nice place, nice and friendly service. The food is not bad, based on very good quality meet. The carpacio is not really a carpacio but rather roast beef cut very thin slices and not really seasoned, but the perfect quality of the meat is...More
Old mill, nice place to be and fine food. Friendly owners. Traditional belgian food. Specialty : mussels, lobster, fish (in season)