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Mai Thai Restaurant

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Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$14 - $30
CUISINES
Thai
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

Location and contact

Menu

2 FOR 1 DRINKS‎
3.00
Edamame
3.00
Spring Roll
3.00
Summer Roll
3.00
Chicken Satay
3.00
Pot Sticker
Chicken or veggie
3.00
Nigiri
Salmon or tuna
3.00
Sunomono
Thin crisp slices of cucumbers are matched with bright silvers of lemon fresh radish shoots seaweed and sesame seeds while a lightly salty sauce supports each flavor
4.00
Asian Lettuce Wrap
4.00
California Roll
4.00
Spicy California Roll
GIN‎
10.00
Il Postino
Tanqueray 10 gin averna amaro luxardo maraschino liqueur and carpano antica formula sweet vermouth served in an old fashioned glass with an orange wheel
10.00
No Star
Magellan gin lemon grass syrup Thai basil and fresh squeezed lime juice served in a collins glass topped with soda lime wedge and a spring basil
10.00
Tiger Blossom
Hendrick's gin pama pomegranate liqueur st. germain elderflower cordial agave nectar yuzu juice and English cucumber served up with a cucumber slice
9.00
Velo
Beef eater gin st. germain elderflower cordial fresh squeezed lime juice passion fruit syrup and peychaud's bitters served up with orange twist
10.00
The Last Word
Beef eater 24 gin green chartreuse luxardo maraschino liqueur and fresh squeezed lime juice served up with a lime wheel
BRANDY OR CORDIAL‎
10.00
Cuzco Flower
Barso primero pisco st. germain elderflower cordial fresh squeezed lemon juice old fashioned bitters brut sparkling wine and fresh mint served up
10.00
Ginger
Domaine de canton ginger liqueur cointreau and fresh squeezed lemon juice served up with a sugared and flamed orange
9.00
Lovey
Gin st. germain elderflower sordial fresh squeezed lemon juice pomegrante juice and sugar served in a flute with a champagne float and lemon twist
11.00
Mekhong Mai Thai
Mekhong‎ thai liqueur orange curacao orgeat and fresh squeezed lime juice served in an old fashioned glass with a sprig of fresh mint
WHISKEY OR WHISKY‎
12.50
Lost in Translation
Yamazaki 12 single malt whisky and domain de canton ginger liqueru served over block ice in an old fashioned glass with a lemon twist
8.00
The 77 Blackout
Jim bean rye whiskey averna angistura bitters and regan's # 6 orange bitters served up with a cherry
9.00
Dublin Sour
jameson Irish whiskey house made guinness syrup fresh squeezed lemon juice and an egg white served in an old fashioned glass and topped with freshly grated nutmeg
10.00
The Blue Blazer
The glenlivet nadurra 16 yr cask strength scotch whiskey sugar and lemon oil set ablaze and rolled between two silver mugs then served in a cordial glass with a fresh peel of lemon
10.00
The 3Rd
Wild turkey 101 rye whiskey sandeman port grand marnier kubler absinth and old fashioned bitters served in an old fashioned glass with a flamed orange
14.00
Old Mr. Burns
Long more 16 yr single malt scotch whiskey carpano antica sweet vermouth and benedictine liqueur aged together for several months in our own oak barrels
RUM‎
11.00
Mai Tai Old Way
Appleton‎ 12 jamaican rum st james martinique rhum agricole orgeat and fresh squeezed lime juice served in an old fashioned glass with a sprig of mint
11.00
Hawaiian Mai Tai
appleton 12 janaican rum cruzan aged rum cointreau John d taylor's velvet falerum pernod fresh squeezed orange and lime juices rock candy dyrup and angostura bitters served in a tiki mug with a lime shell pineapple spear and sprig of mint
8.00
The Krak a Lackin
Kraken‎ dark spiced rum egg and fresh squeezed lemon juice served in a collin's glass topped with cream soda and orange and lime zest
10.00
Hemingway Daiquiri
Cane 10 rum luxardo maraschino liqueur and fresh squeezed lime and grape fruit juices served over crushed ice in a collin's glass with a lime shell
9.00
Brazil 66
Leblon cachaca cointreau muddle lime quarters and fresh squeezed orange juice served in an old fashioned glass with an orange twit
10.00
Gilligan
bacardi 8 rum cruzan black strap rum john d Taylor's velvet falernum pernod angostura bitters fresh squeezed lime juice homemade grenadine orgeat and sarsaparilla blended and served in a coconut mug with a sprig of mint and root beer barrels
7.00
Hot and Buttered
Vanilla flavored rum and our house made hot buttered rum batter served in a hot toddy mug topped with fresh unsweetened cream and candied pecans
11.00
Skipper's Grog
Flour‎ de cana 7 year aged rum kahana royale macadamia nut liqueur cinnamon infused sweet vermouth dark brown sugar and fresh squeezed lemon juice served in an over sized snifter with a ceylon cinnamon stick and demerara sugared rim
8.00
Dark and Stromy
Gosling's black seal rum john d taylor's velvet falernum fresh squeezed lime juice and cock n bull ginger beer served in a collin's glass with a lime wedge
8.00
Missionary's Downfall
St. james martinique rhum agricole cruzan aged rum cruzan 151 rum peach schnapps fresh mint honey pineapple juice and fresh squeezed lime juice served in a tiki mug with a pineapple apear and sprig of munt
Reviews (204)
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LanguageEnglish
Traveler rating
110
55
19
7
13
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All reviews thai food honey duck spring rolls panang curry soup shrimp lunch buffet glass blown gluten free food boise downtown wonderful atmosphere green beans business dinner generous portions great flavor an appetizer dish
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1 - 10 of 204 reviews
Reviewed 2 weeks ago via mobile

Mai Tai Restaurant in Boise has a delicious variety of entree to choose from. Order your own, eat family style, or share with a friend, this is a truly unique dining experience, with friendly service, and great ambiance. If you love Tai food or want...More

Date of visit: July 2019
Thank Sandee Y
Reviewed 2 weeks ago via mobile

The atmosphere was so relaxing and quaint. Billy was a wonderful host and treaed us like family. The decor was top notch and trendy while also being welcoming. The food was absolutely amazing. The spices and rich flavors complemented each other so well that I...More

Date of visit: July 2019
Thank travelfromIdaho
Reviewed 4 weeks ago

We had dinner in Mai Thai, the food was good and the service was also good. I was able to have Gluten Free food which was a bonus. Only thing we could complain about was our server Joshua sat three people on table next to...More

Date of visit: May 2019
Thank Patuk52
Reviewed May 26, 2019 via mobile

This Thai restaurant is a must-try in Dowtown Boise! The decor is very modern and interesting. An artist who was an apprentice to Chihuly has many glass pieces throughout the restaurant. We started with the Tom Kha Gai soup. It was a crowd pleaser! Their...More

Date of visit: February 2019
Thank adamsK6587TG
Reviewed May 14, 2019 via mobile

I used Uber Eats. It was packaged very well. Ordered Pad Thai & Drunk Noodle dishes. Requested extra Peanut sauce which was in a huge container. The dishes has great flavor. No complaints here. Will be back for sure.

Date of visit: May 2019
Thank JnTMac
Reviewed May 10, 2019

I have eaten at mai thai twice now and both times it was great. It is a small place ,with grat service. It has great food ,with a good prce. Not well known ,but it should be. It isn't a place for kids,but couples ,dates...More

Date of visit: December 2018
Thank Lynn S
Reviewed May 2, 2019

The service was so helpful and the food was very satisfying but very healthy and delicious. The interior of the restaurant with the Buddha and the pond was so tranquil. Everyone was having a wonderful time with very special food.

Date of visit: May 2019
Thank 248vivianb
Reviewed April 29, 2019

I was anxious to eat at Mai Thai as the chef is award winning. My wife and I ordered a selection of appetizers and dishes that included Curry, Drunken Rice (with duck) and another dish with glass noodles, spot prawns and ginger. While the food...More

Date of visit: April 2019
Thank kjuiceman
Reviewed April 22, 2019

greetings monsieur billy always its a Plaisir to coming eat in you place always its gud ,nice ambiance to peoples working caring , when I will be back to boise I will stop again ,my dear billy tespect and thank;s for the bottom of my...More

Date of visit: October 2018
Thank HuguesM86
Reviewed February 25, 2019

When you enter, you check-in in the middle of the restaurant so keep that in mind. Otherwise, you stand in the front door awkwardly looking for a waiter. We're lucky we had reservations this night because the couple in front of us had to wait...More

Date of visit: February 2019
1  Thank ConstantlyDreaming
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