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Angell's Bar & Grill - CLOSED

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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

RENATO APPETIZERS‏
$9
mushroom bruschetta
fresh mushrooms sauteed in butter, chili flakes, and local herbs topped with aged parmesan cheese placed on a grilled local artisan bread. finished with a balsamic reduction drizzle
$12
oysters rockefeller
three fresh oysters on the shell baked with bacon, spinach and aged parmesan cheese
$9
calamari fritti
lightly battered calamari served with our in house made dipping sauce. served with a wisp of omaha farms spring mix
$9.5
escargot
baked french snails in herb butter. six served with locally fresh baked baguettes. a true french classic!
$9.5
antipasti italian skewers
a selection of cheeses, salami, artichoke hearts, grape tomatoes, kalamata olives combined with a balsamic basil and lemon marinade. served with toasted crostini.
$12.5
steamed clams
1 pound fresh clams steamed in a broth of white wine, butter, garlic, herbs, and tomato. served with a lightly toasted garlic crostini.
$9.5
lamb lollipops
herb encrusted new zealand lamb with a basil pesto and a mint yogurt sauce. it's a lamb lollipop! served with a wisp of omaha farms spring mix
$9
baked brie
french brie baked to perfection topped with a berry sauce served with sliced pears and artisan bread. served with a wisp of omaha farms spring mix
SOUP DU JOUR
$6
ask your server about today's freshly made soup
SALADS‏
$9
renato wedge salad
romaine lettuce, bacon bits, boiled egg, gorgonzola cheese, toasted almonds and grape tomato topped with house made gorgonzola blue cheese dressing
$8
angell’s classic house salad
local greens‏ with citrus ginger vinaigrette, radish and finished with spiced sliced almonds, mangoes, crisped capers, and chevre cheese
$9
caesar
local greens tossed with house made caesar dressing, finished and surrounded by crisped aged parmesan cheese
$9
spinach salad
fresh spinach, dried cranberries, candied walnuts, prosciutto, sliced egg and shaved romano dressed with our bacon balsamic vinaigrette
$14
"the iconic and original" angell's cantonese chicken salad
sauteed chicken breast, water chestnuts and snow peas, tossed with iceberg lettuce, celery, radishes, almonds, and chinese noodles. cantonese curry dressing
PASTAS
$11
fettuccini pomodoro
fettucini pasta tossed in olive oil, white wine, fresh herb, shallot, and fresh tomatoes
$12
basil pesto pasta with artichokes
fresh house made herb pesto, artichoke hearts in a light pesto sauce over fresh linguine pasta
$15
italian spaghetti with meatballs
colossal sized meatballs served in a spicy italian sauce served over spaghetti pasta
$13
vegetarian 3 cheese stuffed shells
broccoli and spinach are folded into a creamy filling made with parmesan, mozzarella and ricotta and stuffed into oversized shells
CHEF'S STEAK PRESENTATIONS‏
steaks will be presented with our three sauce options on the side.
1. mushroom marsala | 2. brandy multi-peppercorn | 3. fig gastrique
$24
dakota farms top prime cut - 8oz
this is a natural organic fed and hormone free beef. offers an extremely tender and lean cut. served on top of a risotto cake with accompanied local vegetables. shoestring crisped onions adorn the top
double r ranch ribeye - 16oz
1 pound of goodness! full of flavor, this idaho bred and raised beef will satisfy anyone's appetite. served with whipped mashed potatoes and local seasoned vegetables.
$34
carpet bagger steak
oyster stuffed aged black angus steak rubbed with our special blend of cajun spices and seared in a "white hot" iron skillet. topped with pan fried oyster and finished with a mushroom sauce. served with an idaho baked potato topped with all the trimmings.
piedmontese beef - 8oz
this is an italian steer that is free range bred, naturally fed, hormone free steer. each steak is presented with roasted root vegetables and topped with a colossal prawn!
king crab $+7.00
double r ranch filet mignon - 8oz
this wonderful local steak is placed on our house made potato cake then surrounded by local seasonal vegetables. this is a great steak for the classic dry rub.
SEAFOOD
$29
blackened salmon
blackened and grilled and topped with fresh herb butter. served with whipped mashed potatoes and local seasonal vegetables. presented with crisp wonton wraps
$32
seafood bouillabaisse
a combination of clams, mussel, prawns, crab, bay shrimp, and baby lobster. served in a white wine herb broth and crostini for dipping
seafood pasta
a combination of fresh clams, mussel, prawns, bay shrimp with fettuccini pasta. in a white wine and herb sauce.
$28
grilled salmon baked in an alder wood wrap
baked in an alder wood wrap and presented with whipped mashed potatoes and local seasonal vegetables
$24
seared ahi with angell's wings
wonderful ahi seared, served with wasabi whipped potatoes, centered on our crispy angell’s wings and asian cole slaw
$21
ruby red hagerman idaho trout florentine
a true local idaho favorite with the chef’s flair. this is amazing!
PORK, CHICKEN, AND LAMB‏
$21
tower of pork
grilled chairman reserve pork served with a potao cake with a mushroom and brandy sauce served with local seasonal vegetables -
$29
grilled lamb porter house chops
two lamb chops served with our house made fig sauce side. presented with whipped potatoes and local seasonal vegetables. one of the most popular menu creations
$36
grilled full rack of lamb or grilled 1/2 rack of lamb with seared ahi
new zealand lamb brushed with dijon mustard, parsley, fresh mint, and rosemary then cooked to order. or choose to substitue 1/2 order rack of lamb with seared ahi. served with whipped potatoes and local seasonal vegetables. whipped wasabi potatoes with ahi option
$26
chicken saltimbocca
organic natural chicken breast stuffed with sage and prosciutto topped with chef's own marsala mushroom sauce. chicken like you have never had before! served with whipped potatoes and local seasonal vegetables
SIDES
$5
idaho baked potato
$5
idaho mashed potatoes
$5
risotto
$5
herbed lemon rice
$5
grilled local vegetables
DESSERTS‏
a selection of desserts offered, please ask your server to see the wonderful dessert tray
"THREE COURSE ENTREE UPGRADE OPTIONS"
just add 8.99 to the regular price of the selected entrees below
any pasta dish
tri tip steak
seared ahi
tower of pork
chicken saltimbocca
soup or house salad
selected entree
sorbe
PRICE RANGE
$25 - $100
Meals
Breakfast, Lunch, Dinner
CUISINES
Steakhouse, Bar, Seafood
FEATURES
Reservations
Reviews (141)
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LanguageEnglish
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All reviews steak duck prawns pasta monika downtown
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1 - 10 of 141 reviews
Reviewed March 29, 2018

We visited with a reservation for a veterans' day promo but were treated like second class citizens. Because of this, we would never go back or recommend it to anyone we know.

Date of visit: November 2017
Thank 22TangoSarasota_FL
Reviewed October 11, 2017 via mobile

I am posting this review at TripAdvisor because Yelp refuses to post my comment. We had a group dinner last week that went wonderfully. Monica was our server. We have had her as our server before not too long ago. She was one of the...More

Date of visit: October 2017
Thank H F
Reviewed September 1, 2017

The service was outstanding, the food was extremely flavorful and well prepared, and the surroundings were very nice. The prices are a bit high but the chef does an outstanding job of preparing everything from salmon, to tri-tip steak, lobster ravioli, and pasta. Even the...More

Date of visit: August 2017
Thank JBoise67
Manager424242, Manager at Angell's Bar & Grill, responded to this reviewResponded October 9, 2017

Thank you for the great review. We will pass your compliments to our chef.

Reviewed August 17, 2017 via mobile

My husband and I decided to try a place to eat downtown we had never been to before and I was very impressed with Angell's Bar and Grill. As excellent as the Prawns and Duck were I have to say the service was even better...More

Date of visit: August 2017
Thank Heather F
Management response:Responded August 18, 2017

Thank you Heather! We hope to see you again soon.

Reviewed August 8, 2017

This was a dinner for six, all with different tastes. Our server did an excellent job with our different requests for our meals. I had the duck and it was cooked the right way, a touch underdone so not oily or tough or both. Delicious....More

Date of visit: July 2017
Thank Conda D
Management response:Responded August 9, 2017

Thanks for the great review Conda! I'll be happy to let the chef know you enjoyed your duck, and our wait staff did well. I hope to see you soon!

Reviewed July 24, 2017

Dining at Angell's has been on my list of restaurants to try for several years. My partner and I finally made it in over the weekend. I have to tell you this was the absolute worst dining experience have had in a very long time....More

Date of visit: July 2017
Thank Christina C
Management response:Responded July 26, 2017

I'm very sorry that you didn't have a great experience with us Christina. We always strive for better customer service, and we will be talking to our wait and kitchen staff about your feedback. We hope that you will consider giving us another chance, as...More

Reviewed July 23, 2017 via mobile

Thank you Darby for taking great care of my husband and myself. We had a wonderful evening. I have been coming to Angell's for 20 plus years, there has been many changes, some for the best and some not so good. Bring back the calamari...More

Date of visit: July 2017
Thank Carolyn B
Management response:Responded July 26, 2017

Thanks for the reviews Carolyn! We are glad that you have enjoyed our restaurant for all this time.

Reviewed July 7, 2017

It was too hot for the patio last night so we dined inside. No difference other than it being a lot cooler. The food is devine and the smaller plates for the summer months are just perfect. We tried some new things for us such...More

Date of visit: July 2017
Thank Helen F
Management response:Responded July 10, 2017

Thanks Helen! We really appreciate your business and positive feedback. We're glad you enjoyed your meal with us and we will let Monica and the rest of the staff know you appreciated her service.

Reviewed July 5, 2017

Great place to get out of the 100 degree weather, although we could have chosen to sit outside. Monica's service was wonderful, food was excellent, well presented, and we never felt rushed. We shy away from overly loud restaurants so were pleased to enjoy our...More

Date of visit: July 2017
Thank justuandme
Management response:Responded July 6, 2017

Thank you so much for the great review. We love to hear that our customers had a good time with us! We will make sure to let Monica know she helped you enjoy your meal.

Reviewed July 3, 2017

This evening we had a really good time so we were pleased we did not let our previous disappointing visit deter us. Admittedly there is still a way to go, but we had a really fine time with friends who also wanted to see how...More

Date of visit: July 2017
Thank Jim S
Management response:Responded July 5, 2017

Thanks for the review Jim! We are very glad that you enjoyed your recent visit with us.

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