Food was great and sitting outside in picnic tables with all the other guests was casual and fun. As seen on Diners drive ins and dives quite awhile back.
11 - 20 of 1,921 reviews
We had lunch at Southern Soul during our recent trip to Sea Island. I had read about it in Southern Living as having the best BBQ in the South. The food was great! Everyone was happy. The pulled pork sandwich was really good. My husband...More
Pimento cheese sandwich with hand cut fries for late supper...watermelon & feta salad was refreshing. Table mates bragged on smoked wings...something else to try on next visit. Another must stop when on SSI.
Went here for dinner on a recommendation from two co-workers and it did not disappoint. Excellent chopped pork, brisket was very good and so were the ribs. I am normally a hash eater with my barbque but they have Brunswick stew but it was very...More
Smokey flavor was spot on and the sauce choices were excellent. Ribs were of the pork variety and were nicely done. In all fairness, it's tough to beat Texas brisket. . .flavor was there but was not quite as tender as I like. Of course,...More
I have been eating here for years. Food is excellent and service is fast and friendly. I have always said that this is the best BBQ I have ever eaten and that still is true. That being said, I was a little disappointed in the...More
Like every other review, this place is awesome! Smoke billowing out all over from the outdoor smokers, limited outside seating, self service for everything, long line...BUT ridiculous bbq! Had the Pig Sandwich with a mile high pile of pig and a heap of slaw. Layered...More
The brisket was great. Nice bark, tender, and great sauce. Soul Salad with Smoked Turkey was also awesome. Mac and cheese was as good as I remembered from last time. Collards on point. Okra just ok. 1/2 BBQ chicken was disappointing. Too dry and stringy,...More
This was the BEST BBQ that I have ever had. The shredded pork was tender, smoked and almost melted in your mouth. 4 different BBQ sauces made it perfect for all of us. I blended the original with the hot sauce for the perfect blend....More