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Ratings and reviews



$15 - $30
Special Diets
Vegetarian Friendly, Vegan Options
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meals, features, about


Tomato Bisque
Cup USD 4
Bowl USD 6
Diced Fresh Tomatoes, Fresh Basil, Minced Garlic and Extra Virgin Olive Oil, Balsamic Vinegar
USD 8.75
Mussels alla Tarantina
Garlic Oil in White Wine Sauce Or Marinara Sauce
USD 9.95
Caprese Salad
Thick Sliced Tomatoes, Basil, Sea Salt, Fresh Mozzarella in Aged Balsamic
USD 10.5
Fried Calamari
Served with Marinara Sauce
USD 11
Antipasto Romano
Cured Meats, Cheeses, Artichokes Olives, Roasted Peppers
For Two USD 20
For Four USD 28
Caesar Salad
Hearts Of Romaine, Parmigiano, Caesar Dressing and Croutons
Add Anchovies USD 3
House Salad
Mixed Greens, Tomatoes, Cucumbers, Red Onions, House Dressing
Greek Salad
Mixed Greens, Onions, Greek Olives, Banana Peppers, Artichoke, Sundried Tomatoes, and Fresh Feta Cheese
Small USD 7
Large USD 9
Spaghetti Pomodoro
Marinara Sauce
USD 12.95
Spaghetti Bolognese
Ground Beef And Tomato Sauce. Add Meatballs $2 Each
Linguine Clam Sauce
Little Neck Clams, Olive Oil, Parsley with White Wine Sauce
USD 17.95
Fettuccine Alfredo
Homemade Fresh Fettuccine in Classic Style
USD 14.95
Add Chicken USD 4.5
Add Shrimp USD 6.5
Penne alla Vodka
Pink Sauce, Vodka and Pancetta
USD 14.95
Béchamel Sauce, Parmigiano, Mozzarella in Bolognese Sauce
USD 16.95
Pasta al Forno
Béchamel Sauce, Parmigiano, Marinara, Mozzarella in Penne Pasta
USD 14.95
Risotto con Funghi
Arborio Rice, Fresh Portobello Mushrooms, Minced Garlic, Parmigiano. Choice Of: Red or White Sauce
USD 15.95
Orecchiette Pugliese
Orecchiette Pasta with Broccoli with Choice of Clams Or Sausage
Sausage USD 16.95
Clams USD 19.95
Tagliatelle al Cartoccio
Homemade Squid Ink Tagliatelle al Cartoccio with Mussels and Calamari in Marinara Sauce
USD 22.95
Ask Server About Today's Fresh Fish and Our Special of The Day
La Parmigiana
Spaghetti and Marinara Sauce
Eggplant USD 17.95
Chicken USD 17.95
Veal USD 19.95
Lemon Butter in White Sauce, Cappers, Artichoke, Tomatoes
Chicken USD 17.9
Veal USD 19.95
Made in Marsala Wine Sauce, Portobello Mushrooms with Spaghetti
Chicken USD 17.95
Veal USD 19.95
Salt' Inbocca alla Romana
Made with Sage, Prosciutto in White Wine Sauce
Chicken USD 17.95
Veal USD 19.95
Risotto alla Pescatora
Arborio Rice, Little Neck Clams, Calamari, Shrimp, And Mussels. Choice Of: Red or White Wine Sauce
USD 22.95
Fettuccine alla Pescatora
Fresh Fettuccine, Little Neck Clams, Calamari, Shrimp, And Mussels. Choice Of: Red or White Wine Sauce
USD 22.95
Salmon Picatta
Lemon Butter Sauce with Capers, Artichoke and Fresh Cherry Tomato
USD 20.95
Made with White Wine and Lemon Butter Sauce, Side of Angel Hair Spaghetti and Vegetables
USD 18.95
Side of Mixed Vegetables
USD 5.5
Sautéed Spinach
USD 5.5
Spaghetti Aglio Olio
With Garlic and Extra Virgin Olive Oil
USD 6.5
Side of Chicken
USD 4.5
Side of Meatball
3 Pc. USD 6.5
With Fresh Ricotta
Chocolate Mousse Cake
Cheesecake della Nonna
Crème Brulee Cheesecake
Limoncello Cake
Reviews (59)
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All reviews sea bass calamari veal saltimbocca limoncello cake bread angel hair pasta panini accordion music real italian restaurant made fresh in house enjoyed our dinner nightly specials food was amazing made from scratch our waiter saturday night the wait staff
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Reviewed February 23, 2020

The wait staff ( Miranda) was excellent..the food not bad but not the greatest. Although my chicken parm was at an quasi acceptable temp my wife's eggplant parm was not. They took hers back and it was about 10 minutes by the time they brought...More

Date of visit: February 2020
Reviewed February 14, 2020

All I can say is WOW! So glad we tried this local restaurant. The food was amazing. Everything home made including pasta. Lots of specials too. Recommend highly.

Date of visit: February 2020
Reviewed February 4, 2020 via mobile

When I’ve needed an eggplant parmigiana fix, takeout from Mezza Luna has been my go-to for a while, and it’s always hit the spot. Recently though we’ve actually stopped and started dining in and really experiencing this family run restaurant and what a treat! First...More

Date of visit: February 2020
Reviewed November 23, 2019

All of the pastas that we ordered where not fresh pasta and the sauces where so bad we will never come back! and the prices are high for the quality of food they are serving!

Date of visit: November 2019
Reviewed November 22, 2019

Everything was great, service, wine recommendation, menu selections, Chef coming out and saying hello, desert, atmosphere, we will be back!

Date of visit: October 2019
Reviewed November 9, 2019

Tucked away in a small mall and essentially invisible from the main road, this is a good quality italian white table cloth restaurant in an area where you would not expect to find such a restauarant. Good service, food is uniformly good, prices reasonable.

Date of visit: November 2019
Reviewed August 10, 2019 via mobile

Food was terrific - the special was pasta with fresh seafood (calamari, shrimp, mussels, clams, and a beautifully cooked piece of Chilean sea bass!). I am usually not a bread eater, but this bread they serve is very different and habit forming! Service was terrific...More

Date of visit: August 2019
Reviewed July 23, 2019

We stopped in for lunch after our Saturday dance lessons for the first time. We love Italian food and had read good things about Mezza Luna. Oh my! Everything was so incredibly fresh and flavorful. My husband had the lunch special, ravioli in pink sauce...More

Date of visit: July 2019
Reviewed July 21, 2019

My pet peeve with Italian restaurants here is the American habit of loading things up with too much garlic. Especially raw garlic - leaving you reaching for the breath spray as you leave and reeking of garlic the next day. Italians know the art of...More

Date of visit: July 2019
Reviewed July 11, 2019

Never been, went to celebrate a friends birthday, what a fantastic choice. Tony was awesome, helped guide us through the menu and specials and select perfect choices. Don't know which was better, Sea Bass, Risotto W/Chicken or Eggplant Parmesan. Finished with Limoncello cake & a...More

Date of visit: July 2019
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