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The Oaks


Ratings and reviews



$15 - $30
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features, about

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Scallop Caprese
Seared diver scallops, fresh mozzarella, local tomato and fresh basil with balsamic reduction
Mussels Two Ways
White wine and garlic or curry coconut broth. Served with crusty bread
Artisan Cheese Plate
Goat cheese and chive truffles, creamy brie and white cheddar cheese with sourwood honey and heritage crackers
Hot Smoked Trout Dip
Garlic chives, lemon and horseradish. Served with crispy pita chips
Smoked Gouda Pimento Cheese and Fried Green Tomato Stack
Roasted corn relish garnish
BBQ Hummus
Classic lemony garbanzo dip with BBQ aioli sauce, blue corn tortilla chips and pickled red onions
Soup Du Jour
Caesar Salad
House Salad
Organic mixed greens, cucumbers, carrots, tomatoes, sunflower seeds, radishes and choice of dressing
Wedge Salad
Bacon, tomato, blue cheese crumbles, cucumber, and blue cheese dressing
Autumn Leaves Salad
Mixed greens with candied walnuts, goat cheese, apricots and orange pear vinaigrette
Caesar or House Entree Salad
Black and Blue
Blackened and grilled flat iron steak over hearts of romaine, blue cheese, diakon sprouts and tomatoes
Substitute gluten free quinoa pasta at no extra charge
Charleston Seafood Pasta
Scallops, georgia shrimp, mussels and smoked andouille sausage in a buttery white wine broth with linguini
Blackened Scallop Tortellini
Skillet seared diver scallops with cheese filled pasta and light cajun tomato cream
Georgia Shrimp Fettuccini
Alfredo,‎ marinara, or pesto cream sauce
Three Cheese Ravioli
Parmesan, ricotta and romano stuffed pasta in vodka sauce
Chicken Fettuccini
Alfredo, marinara, or pesto cream sauce
All entrees served with house or caesar salad or soup of the day
Caesar salad
Soup of the day
Scallop Kabobs
With pesto and vegetables over risotto
Caesar salad
Soup of the day
“Twin Tails”
Two cold water lobster tails with drawn butter, vegetables and potatoes
Caesar salad
Soup of the day
Crab Legs Plate
One pound of snow crab legs with vegetables and potatoes
Caesar salad
Soup of the day
Seared Tuna Ala Provençal
Tuna cooked rare with olive tomato sauce, risotto and asparagus
Caesar salad
Soup of the day
Georgia Shrimp and Grits
Andouille sausage and logan turnpike mill cheese grits
Caesar salad
Soup of the day
Smoked Pork Tenderloin
With blackberry barbeque glaze, brown rice and vegetables
Caesar salad
Soup of the day
Flounder Oscar
Crab, asparagus and béarnaise over risotto
Caesar salad
Soup of the day
Wild Caught Salmon on Cedar
Chardonnay butter and brown rice
Caesar salad
Soup of the day
Eggplant Stack
Layers of fried eggplant with ricotta cheese and fresh herb filling tomato and olive sauce flanked with risotto
Blackened Trout
Over‎ logan turnpike mill grits with spicy georgia shrimp sauce
Trout in Parchment Paper
With‎ garden herbs, lemon and tarragon butter and brown rice
Grilled Trout
Lemon, parsley and brown rice
Served with mashed yukon potatoes, southern gravy and asparagus with bearnaise
Oscar $+2.00
Filet Mignon
7 ounce center-cut, choice angus
Rib Eye Steak
12 ounce choice cut rib eye
New York Strip Steak
10 ounce choice cut strip steak
Flat Iron Steak
6 ounce grilled angus beef
Reviews (236)
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All reviews brunch shrimp and grits trout steak seafood chicken lake chatuge wine list excellent food and service great meal cooked perfectly view of the lake marina specials atlanta boat
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1 - 10 of 236 reviews
Reviewed today via mobile

This Marriott owned restaurant sits on scenic Lake Chatuge...With dining room seating, as well as patio seating, the view is amazing...The brunch buffet offers many delicious items from chicken picatta to smoked prime rib...An omelet station is included, as well..A must visit.

Date of visit: February 2019
Thank chriscJ9280TR
Reviewed 2 days ago via mobile

I’m literally sitting here in the restaurant writing this. The server was talking on her phone as we walked in, didn’t notice us for several minutes, then finally noticed us and talked on her phone for 2 more mins before getting off the seat at...More

Date of visit: February 2019
Thank firefighteru7
Reviewed November 13, 2018 via mobile

Stopped here for lunch and was treated to really great meal. The service was as good as the food. The deserts were fantastic also.

Date of visit: November 2018
Thank snowman25
Reviewed October 3, 2018 via mobile

Went to dinner and sat outside Lakeside after their remodel had been done. Beautiful evening, the food was fabulous, had a very cheerful and informative server. They've done a wonderful job on their remodel and their menu offerings. Fabulous atmosphere and setting makes this place...More

Date of visit: September 2018
Thank Joann W
Reviewed September 3, 2018

Our table of 4 people LOVED this restaurant for Sunday brunch. We had carved primed rib, fried chicken, blackened salmon, rice pilaf, roasted broccoli, salads and 3 different desserts all for a very reasonable price. We ate outside on the patio facing Lake Chatuge. Perfect!...More

Date of visit: September 2018
Thank slaraines
Reviewed August 26, 2018 via mobile

My girlfriends and I went to The Oaks early afternoon today. We were greeted by the hostess this way “how was your hike.” Well we had not been on a hike. We came to the restaurant via our boat so we were dressed causally but...More

Date of visit: August 2018
Thank Gwynne W
Reviewed August 9, 2018 via mobile

Good place to go if you are not in a hurry. It is connected with a very nice resort right on lake chatuge, so the views are beautiful and the environment is very sophisticated. We love to go for brunch, and have things like yogurt...More

Date of visit: August 2018
Thank sschass7
Reviewed August 8, 2018

Food way over cooked,Way over priced,terrable survice.I can't believe you recommended it I'm out over $50.00 for skimpy crap meal.

Date of visit: August 2018
Thank Peter E
Reviewed August 7, 2018 via mobile

Burgers were good at The Oaks but service was a little on the slow side. There were only 3 tables of customers in the restaurant while we were there and it took a very long time to get our food. Our server seemed to be...More

Date of visit: August 2018
Thank hodgesmomof4
Reviewed July 15, 2018

The Oaks is under new management and the food and service are great. We had Crab Stuffed Portobello Caps and Fried Green Tomatoes as starters which were fantastic. Three of us had stuffed pork chops that were out of this world. And to top it...More

Date of visit: July 2018
Thank Bill S
View more reviews
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Questions & Answers
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Elaine V
May 15, 2016|
Response from Sally P | Reviewed this property |
No, when we were there, the Oaks was only open to those staying at the resort. Our buffet breakfast and lunch were included in the group package. The Oaks was no longer operating as a traditional restaurant. But, you should... More
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