You can't miss with Cafe Sababa. I eat here at least twice a month and the food is always first rate! My friend and I each enjoyed a chicken schwarma platter. It comes with the meat, a chopped Israeli salad of cucumbers and tomatoes, hummus, babaganoush, and pita bread. The service is always... read more
Chef/Owner Doni Tamli has over 25 years of restaurant and catering experience. A native of the seaside city of Acco, Israel, Chef Tamli brings his knowledge of the spices and cooking styles of the Mediterranean and Middle East and offers his unique versions of traditional favorites.
Chef Tamli owns Cafe Sababa with his wife, Ann, a third-generation native Atlantan. Their two sons, Ariel and Gil, work in the restaurant as well.
We offer dine-in, take-out and catering services.
Cafe Sababa's lamb burger was noted as a "Dish Worth The Drive" on Atlanta Eats TV in November 2013. The restaurant was voted as one of Atlanta's top Middle Eastern/Eastern Mediterranean Restaurants in a poll by the Atlanta Journal/Constitution in 2012, and was honored by the Dunwoody Chamber of Commerce as the runner up for the 2011 Best of Dunwoody "Good Eats" Business Award.