A new branch of Sei Enam Seafood Kijang and Tanjungpinang, this restaurant was established only recently, but with cuisine of seafood specialties dated since the 1970s. Signature dishes include Sei Enam Chilli Crab, Deep Fried Squid with Tamarind, White Pepper Slipper Lobsters and “Asam Pedas” a local dish of spicy fish stew. At Sei Enam Seafood, we are committed to provide fresh quality seafood through thorough selection process and hygienic handling procedures. Our Seafood is processed in accordance with health and safety standards. Our restaurant also promised to provide a clean and cozy environment for our guests, with a team of dedicated people who aims to provide the best dining experience. We want every guest to have a great experience every time they visit us. Should you have any feedback that will help us to exceed your expectations, please feel free to write in your review. Sei Enam seafood strictly serves no pork & no lard.