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Winter Park
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Tibby's New Orleans Kitchen Winter Park

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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$5 - $20
CUISINES
American, Seafood, Cajun & Creole
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features, about

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Menu

APPETIZERS​
Made fresh!completely from scratch!
Shrimp Remoulade
Fresh chilled, boiled shrimp served over a bed of lettuce & topped w/ our remoulade sauce.
Crawfish Remoulade
Lightly fried crawfish served over a bed of lettuce & topped w/ our remoulade sauce.
Oyster Remoulade
Lightly fried oysters served over a bed of lettuce & topped w/ our remoulade sauce.
Onion Ring Stack
A fresh, thick-cut onion hand battered, fried & piled high. Served w/ a side of our remoulade sauce.
Eggplant Sticks
Fresh eggplant cut into strips, hand battered & fried. Served w/ our creole sauce.
Cajun Kettle Wings
Fresh chicken wings, kettle cooked then tossed in our own louisiana gold hot sauce.
Fried Pickles
Pickle slices hand battered & lightly fried. Served w/ our remoulade sauce.
New Orleans Cheese Plank
Crispy coated pepper-jack cheese, lightly fried & served w/ our creole sauce.
BBQ Shrimp
New Orleans style BBQ shrimp! 12 large shrimp sauteed in butter, beer & spices & served w/ a loaf of French bread.
NEW ORLEANS SPECIALTIES​
Cajun Shrimp Pasta
Eight​ large shrimp sauteed in our house wine butter sauce, cajun seasoning, sundried tomatoes & chopped green onions. Placed over a bowl of linguini & served w/ toasted French bread.
Shrimp Creole
A true cajun dish. Large shrimp cooked w/ vegetables & spices & served w/ rice.
Eggplant Tchoupitoulas ( Chop-It-Too-Luhs)
Our version of eggplant casserole, served over our creole sauce.
Jambalaya, Crawfish Pie, File Gumbo
Sauteed crawfish & fresh vegetables loaded in a pastry shell & fried. Comes w/ one pie, andouille sausage jambalaya & a cup of chicken & andouille file gumbo.
Lower Ninth Platter
Jumbo seafood platter loaded w/ crispy catfish, fried shrimp, fried oysters, fresh hush puppies & fries.
Rita, S Chicken Cutlet
Two​ panko crusted chicken cutlets topped w/ our house lemon butter sauce & served over dirty rice.
Shrimp & Andouille Cheddar Grits
Sauteed shrimp, andouille sausage & sweet onions over cheese grits & finished w/ a red wine gravy.
Chicken Pontchartrain
Pan-sauteed chicken topped w/ artichoke hearts, diced tomatoes & sherry wine sauce & finished w/ New Orleans olive dressing. Served over white rice.
Muffuletta
Made just like the original from Central grocery in New Orleans & tibby’s favorite muffuletta spot nor-Joes in old metairie. Loaded w/ salami, ham, Swiss & provolone cheese, olive salad & served on true New Orleans bread.
Half
Whole
CLASSICS​
Red Beans & Rice
Red beans slowly cooked w/ ham & topped w/ rice & grilled cajun hot sausage.
Cup
Bowl
Andouille Sausage Jambalaya
Cajun sausage cooked w/ vegetables, rice & spices.
Cup
Bowl
Seafood Gumbo
Shrimp, oysters & andouille sausage simmered w/ fresh vegetables, okra & topped w/ rice.
Cup
Bowl
Etouffee- Shrimp or Crawfish
A cajun dish that is smothered in a robust seasoned roux, loaded w/ your choice of plump crawfish or fresh sauteed shrimp & served w/ rice.
Chicken & Andouille File Gumbo
Boneless chicken, andouille sausage & fresh vegetables mixed w/ file (New Orleans locals’ favorite spice) & topped w/ rice.
Cup
Bowl
PO- BOY SANDWICHES​
Fresh New Orleans-Style French Bread
All Po-boys come w/ mayo, lettuce, tomato & pickles. We use new Orleans blue plate mayo.
12-Napkin Roast Beef Po-Boy
Slow​ cooked top round smothered in gravy-messy.
Fried Catfish Po-Boy
Fried Crawfish Po-Boy
Fried crawfish tails tossed in our remoulade sauce.
Fried ''1 Dozen" Oyster Po-Boy
Fried ''1 Dozen" Shrimp Po-Boy
Half & Half Po-Boy
Choose fried shrimp, oysters or catfish.
Chicken 'N Cheese Po- Boy
Grilled, blackened or fried w/ your choice of American, provolone or mozzarella cheese.
Chicken Parmesan Po- Boy
Served w/ cheese & our red creole sauce.
Cheeseburger Po- Boy
Over 3/4 pound of fresh ground beef.
SALADS​
Bienville Salad
Fresh greens, tomatoes, walnuts, craisins & fresh seasonal fruit. Topped w/ manchego cheese & homemade croutons & tossed in a light burgundy vinaigrette.
Spinach Salad
Fresh spinach topped w/ walnuts, tomatoes, egg, red onions, bacon & feta cheese. Served w/ hot bacon dressing.
Caesar Salad
Fresh romaine topped w/ parmesan cheese & homemade croutons & tossed in caesar dressing.
SIDES​
French Fries
Sweet Potato Fries
Andouille & Cheddar Grits
Dirty Rice
Our​ own version made w/ andouille sausage.
New Orleans Potato Salad
Mixture of potatoes, eggs, bacon, sausage, olives, pick & onions.
SIDE 'N A HALF​
Half of any Po-boy & a side
12- Napkin Roast Beef Po-Boy
Fried Catfish Po-Boy
Fried Crawfish Po-Boy
Fried crawfish tails tossed in our remoulade sauce.
Fried Oyster Po-Boy
Fried Shrimp Po-Boy
Cheeseburger Po-Boy
Chicken 'N Cheese Po-Boy
Grilled, blackened or fried w/ your choice of American, provolone or mozzarella cheese.
Chicken Parmesan Po- Boy
Served w/ cheese & our red creole sauce.
Cajun Sausage Po- Boy
Choose from New Orleans hot sausage or Patton’s hot beef patties shipped in from Louisiana.
CHILDREN'S CHOICES​
All kids’ meals come w/ your choice of French fries or apple slices & a drink. Po-boys served w/ lettuce & tomato
Cheeseburger
Served​ on French bread.
French fries
Apple slices
Drink
Fried Shrimp
French fries
Apple slices
Drink
Chicken Fingers
French fries
Apple slices
Drink
Chicken 'N Cheese Po- Boy
Grilled or fried w/ your choice of American, provolone or mozzarella cheese.
French fries
Apple slices
Drink
The Big Cheesy Fries
French fries loaded w/ cheddar cheese & crisp bacon.
French fries
Apple slices
Drink
DESSERT​
Bread Pudding
A homemade bread pudding served warm & topped w/ a creamy brandy sauce.
Beignets
The official state dough nut of Louisiana! Deep-fried & loaded w/ powdered sugar. Single serving (three per order) family style (seven per order)
Root Beer Float
Ice-cold​ root beer topped w/ a heaping scoop of French vanilla ice cream.
TIBBYS WINES CELLAR​
Cabernet Sauvignon
Chardonnay
Merlot
White Zinfandel
Chardonnay
William Hill Central Coast.
Chardonnay
Laguna Russian river.
Chardonnay
Ecco​ Domani
Pinot Grigio
Cabernet Sauvignon
Louis M. Martini Napa.
Cabernet Sauvignon
Red rock.
Reviews (650)
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Traveler rating
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LanguageEnglish
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Traveler rating
400
167
50
15
8
Show reviews that mention
All reviews beignets jambalaya po boy red beans and rice dirty rice file gumbo muffuletta chicken fries bread sandwich wings cafe du located in a strip mall fun atmosphere the real deal central florida
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1 - 10 of 640 reviews
Reviewed 3 weeks ago via mobile

This restaurant is AMAZING and Shelby our waitress was fantastic. Try the Shrimp POBOY and the Rita’s Chicken Thank you

Date of visit: January 2020
Thank brooklynheightsloft
Reviewed 4 weeks ago

Bring your appetite and stretchy pants! Visiting Tibby's with a group of seven and near the holiday season I expected a little delay in service. I think our total time in the restaurant from being seated to walking out was about 1.5 hours. We really...More

Date of visit: December 2019
Thank joedasmith
Reviewed December 10, 2019

We visited this restaurant several weeks ago. I had jambalaya and shrimp creole. My wife had shrimp and grits. The food was great, the right amount of seasoning, and a nice portion. You can get small plate samplers to try a variety of dishes. Excellent...More

Date of visit: November 2019
Thank 595kimberlys
Reviewed December 6, 2019 via mobile

On my visit to Florida my niece took me to Tibbys for lunch. We both ordered the Grits and Shrimp. I am not a lover of Grits but the way they put both flavors together, it tasted amazing! The lunch portion was a perfect amount....More

Date of visit: November 2019
Thank Vegasbum45
Reviewed November 22, 2019 via mobile

We had a wonderful lunch at Tibby’s. The food was excellent and the service exactly right. We highly recommend trying them out - you won’t be disappointed!

Date of visit: November 2019
Thank DOROTHY S
Reviewed November 9, 2019

We eat there at least once a month and have never had a bad meal or bad service. It is our favorite place to go for southern food. Being from louisiana I know what good cajun food is.

Date of visit: November 2019
Thank Bobnfl
Reviewed November 8, 2019

We always go to Tibby's once or twice each year. True New Orleans style food. We luv to take friend to Tibby's

Date of visit: July 2019
Thank Obie Y
Reviewed October 22, 2019

We enjoy this restaurant because it reminds us of the cooking style found in New Orleans. The food is good - not excellent, but the restaurant is fun and lively. The service has always been adequate and there is plenty of parking. It's a good...More

Date of visit: July 2019
Thank JAT37A
Reviewed October 13, 2019 via mobile

Located in a strip mall off Aloma in Winter Park, the restaurant is eclectic . Filled with items from New Orleans, it is a busy place visually and sound. There are usually waits on weekend nights. There is plenty of parking . Seating is inside...More

Date of visit: October 2019
Thank laj2e7
Reviewed September 26, 2019 via mobile

While in Florida for work for seven weeks. A coworker and I decided to try as many restaurants as we could while staying in Florida. But once we ate at Tibbys we were hooked. I had never heard of fried grits. Not only did we...More

Date of visit: August 2019
Thank Susan O
View more reviews
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Questions & Answers
Ask a question
palace68
December 18, 2018|
AnswerShow all 3 answers
Response from andyp420 | Reviewed this property |
Everyday 4-6pm
0
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Linda S
April 20, 2018|
AnswerShow all 6 answers
Response from Tibbys S | Property representative |
Hi Linda, We accept reservations for our private dining space, the Napoleon Room. The room requires a minimum of 15 people and can fit a maximum of 30 people. There is a food and beverage minimum of $150 required + 18... More
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