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The Regional Kitchen & Public House

Claimed
Reserve a Table
2
Tue, 7/23
8:00 PM

Ratings and reviews

Certificate of Excellence2018 - 2019 Winner
RATINGS
Food
Service
Value

Details

PRICE RANGE
$9 - $38
CUISINES
American
Special Diets
Vegetarian Friendly, Vegan Options
View all details
meals, features, about

Location and contact

Menu

TO SHARE
14
FL blue crab 4
Pimento Cheese
prepared table-side with garnishes, club crackers, seasonal crudité
6
Parker House Rolls
"everything" butter
9
Crispy Scallions
down-under inspired, horseradish dip
12
Fried Chicken Thighs
sweet-tea brine, bread & butter pickles
FROM THE PANTRY
15
Pickled Shrimp
a low country thing, sweet onions, roasted tomatoes, avocado, radish
13
Summer Watermelon Salad
FL watermelon, shaved summer peaches, heirloom tomatoes, ceringola olives, crisp cucumber, feta vinaigrette
12
Classic Caesar Salad
romaine hearts, domestic parmesan, croutons, white anchovy
13
Butter Lettuce Salad
sweet corn, roasted tomatoes, crispy okra, buttermilk ranch
14
Vegetable Greek Salad
roasted & raw market vegetables, feta, watercress, charred chickpeas, melba toast
18
Burrata & Tomatoes
heirloom tomatoes, grilled escarole, peanut romesco
SOUPS
12
Regional Brunswick Stew
seasonal vegetables, field peas, country sausage, chicken confit, cornbread croutons
9
Roasted Tomato
grana padana, breadcrumbs, picked herbs
WARM AND SOULFUL
15
Tomato Pie
roasted tomatoes, sharp cheddar, caramelized onions, herb aioli
13
Fried Green Tomatoes
melting buttermilk bleu, watercress & watermelon radish salad
16
Shrimp on Toast
Key West pink shrimp, scampi butter, garlic toast, roasted local tomatoes
16
Deviled Crab
Gulf blue crab, celery remoulade, béarnaise, gremolata, vegetable salad
17
Grilled Octopus
charred chic pea hummus, crispy panisse, greek salad
14
Clams & Pasta
Florida clams, trofie pasta, grilled farm greens, lemon, herbs
14
Country Sausage Cassoulet
field peas, wilting greens, potlikker, poached local egg
22
Roasted Bone Marrow
bbq short rib, pickled shallots, crispy onions, warm toast
GREENS AND THINGS
9
Crispy Brussels Sprouts
tossed in house sauce
8
Grilled Broccoli N' Cheese
mornay, domestic parmesan, gremolata
8
Creamed Corn
grilled local farm greens
9
Sunflower Seed Risotto
market vegetables, mascarpone, herbs
8
Summer Vegetable Ragout
regional & seasonal selection
MAINS
34
Cobia
ricotta gnocchi, country ham, oyster mushrooms, pea greens
35
Grilled Yellowtail Snapper in Banana Leaf
green tomato salsa verde, roasted market vegetables
29
Crispy Rainbow Trout
green tomato slaw, local greens, soy & lime vinaigrette
29
Herb Roasted Salmon
summer vegetable ragout, cauliflower puree
MP
Simply Prepared
your choice of fresh fish simply prepared with choice side
30
Low Country Boil
FL shrimp, Sebastian clams, house sausage, sweet corn, aji & old bay broth
28
Boneless Half Chicken
lemony orzo risotto, brussels leaves, feta & pepperoncini
24
Bucatini a la Americana
tomato sauce, country ham, crushed chilies, toasted garlic, domestic parmesan
27
Duroc Pork Loin Milanse
kale, shaved peach & fennel salad, Loxahatchee honey & cider vinaigrette
38
Creekstone Farms Ribeye
smashed potatoes, grilled broccoli n' cheese, steak sauce
Reviews (256)
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252 results
Traveler rating
133
60
33
21
5
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LanguageEnglish
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Traveler rating
133
60
33
21
5
Show reviews that mention
All reviews tomato pie cobia patty melt house rolls chicken thighs panna cotta deviled crab sunflower seeds grilled snapper brussel sprouts bucatini brunswick stew shoestring potatoes country ham hand pies short ribs coconut cake
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1 - 10 of 252 reviews
Reviewed 1 week ago via mobile

My daughter and I had a delicious dinner. The menu is limited but has a good variety. The service was great. We both had steaks and they were cooked beautifully and the ribeyes were very flavorful. The mashed potatoes were fabulous and the brussel sprouts...More

Date of visit: July 2019
Thank 693erint
Titou_Sunny, Guest Relations Manager at The Regional Kitchen & Public House, responded to this reviewResponded yesterday

Thanks, Erin! Hope to see you again soon.

Reviewed 2 weeks ago via mobile

Dined on a Monday night. Decor is very nice. Open kitchen in back. Food is very good. Parmesan rolls, shrimp ceviche, short ribs and snapper all very good. Many cocktails to choose from. Service was attentive and helpful. Gave guidance on dishes and made great...More

Date of visit: July 2019
Thank LThomas1301
Titou_Sunny, Guest Relations Manager at The Regional Kitchen & Public House, responded to this reviewResponded yesterday

Thank you! Happy to hear you had a good experience. We can't wait to have you back.

Reviewed 3 weeks ago

My wife and I went to the Regional Kitchen for our anniversary. It was recommended by a friend and it did not disappoint. We had a reservation for early Sunday evening, Parking was close in a garage right behind the restaurant and they validated the...More

Date of visit: June 2019
Thank jrcmets
Titou_Sunny, Guest Relations Manager at The Regional Kitchen & Public House, responded to this reviewResponded yesterday

Thank you for celebrating your anniversary with us! So happy to hear that you both had a great time and enjoyed everything. We hope to see you again soon!

Reviewed June 11, 2019

Fatty chicken, greasy hamburgers, dry stale rolls (for which they charge a fee), loud music, slow service describe The Regional. Out of 5 lunch and dinner visits, I had one decent meal (a salad). If you are a solo diner, you are never given a...More

Date of visit: January 2019
1  Thank Jay L
Reviewed June 9, 2019 via mobile

My daughter-in-law has been wanting to eat here so the family got together for her birthday. What a disappointment! We ordered several appetizers and five entrees and everything was just ok. The menu was all over the place and we each had a hard time...More

Date of visit: June 2019
Thank LUVGOLD
Reviewed May 30, 2019

The restaurant was well lit with a bold woodsy flavor. Very nice. Not too busy as the season is now over. No big crowds anywhere. Lunchtime for us. Waiter was extremely pleasant and gave us all the correct answers to our questions. He knew his...More

Date of visit: May 2019
Thank PeacekeeperMB
Titou_Sunny, Guest Relations Manager at The Regional Kitchen & Public House, responded to this reviewResponded yesterday

Thanks so much!, So happy to hear you all enjoyed everything! Hope to have you join us again soon.

Reviewed May 29, 2019

Wonderful food and presentation, interesting space, beautiful large bar. Easy parking, easy to find.

Date of visit: April 2019
Thank songbirdnaples
Titou_Sunny, Guest Relations Manager at The Regional Kitchen & Public House, responded to this reviewResponded yesterday

Thank you!

Reviewed May 15, 2019

Open, airy and homey! Excellent food and service throughout the meal! Definitely start with the pimento cheese appetizer made table side! Our family of five enjoyed a variety of appetizers and entrees including the Bucatini, the Short Rib, the Snapper, the Fried Green Tomatoes and...More

Date of visit: April 2019
Thank PreppySue
Titou_Sunny, Guest Relations Manager at The Regional Kitchen & Public House, responded to this reviewResponded yesterday

Thanks, Sue! The Pimento Cheese is definitely a must have! Hope to have you join us again soon.

Reviewed May 13, 2019

My wife and I just wanted a quiet dinner the Saturday before Mother's Day. The main dining room has a feel of the 70's in Manhattan; lighting just right, ample room between tables, white linen and a comfortable decor. The bar was at the entrance...More

Date of visit: May 2019
Thank eugene c
Titou_Sunny, Guest Relations Manager at The Regional Kitchen & Public House, responded to this reviewResponded yesterday

Thank you, Eugene! Happy to hear you enjoyed everything overall. Hope to see you again soon.

Reviewed May 6, 2019 via mobile

Enjoyed a tasty salad (added the Florida shrimp) and a delicious super cold iced tea. Feels quite upscale- a bit on the “fancy” side. Very clean and nice service.

Date of visit: May 2019
Thank krissullivan
Titou_Sunny, Guest Relations Manager at The Regional Kitchen & Public House, responded to this reviewResponded yesterday

Thanks, Kris! Hope to see you again soon!

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Questions & Answers
Ask a question
AnnieC1827
August 10, 2018|
AnswerShow all 10 answers
Response from jstrat | Reviewed this property |
Yes they do, a great bar with a terrific mixologist
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