My wife and I had decided to have a nice dinner out at one of the local restaurants that was highly rated (we haven't tried it yet, but the reviews and menu looked great). But as luck would have it, they are closed on Mondays....So, the decision was made to try the Crab Stop instead since they offered King Crab (my pick) as one of their items as well as crab cakes (my wife's pick) as another. The reviews seemed as good as the original choice so, off we went. Though it was a Monday and approximately 5:45 P.M. and there were only 2 other tables being served, I was told that they were out of my first choice, King Crab (even though it was listed on the chalk board as a "special of the day"). The waiter recommended the Snow Crab with an added cluster to make up for the amount of meat as a substitute. He further mentioned that the price of the added cluster of Snow Crab would end up costing about the same amount in total as if I was to order the King Crab. I instead opted for the regular Snow Crab meal without the added cluster but added clam chowder as an appetizer since I was hungry. My wife ordered the Crab Cake dinner (as expected). When the chowder arrived, my wife asked if she could try it. I gave her the first spoon and asked what she thought. "Too salty" was her response. When I tried it, not only was it way too salty, but it was almost room temperature! I would say "lukewarm" at best! Then came the entrees. Her Crab cakes were almost black on the outside and completely undercooked on the inside. I asked if I could try it when she told me it was "not good" to see why she would say that since I can't remember her ever saying that about one of her favorite meals. I can only assume they had some Crab meat in them but all I got was Crab flavored mush in a hard very, very dark brown (just this side of black) outer shell. Mostly filler, very little, if any meat. When I tried the red skinned potatoes, I found that what looked like seasoning was in fact a heavy layer of salt with what I can only guess was a light sprinkle of chili powder for color (not for flavor, that's for sure). When I looked under the over salted potatoes, I found more potatoes but, completely without seasoning of any kind along with an egg and a few thin slices of what they called sausage. By this time, I was hoping the Crab would finally justify my choice of restaurant only to be, yet again, disappointed. They covered the Crab leg shells in the same high salt, low anything else "seasoning" and somehow managed to make the crab meat yet another disappointment. Maybe their fried stuff is better, but we will not be going back to find out. My cardiologist won't let me. Too much salt raises your blood pressure.More