Both the swiss fondue and cheddar trio fondu are great. Recommend adding steak for 5$. Excellent beer selection and service. Dinner menu is small, but everything thus far has been very good.
31 - 40 of 356 reviews
I had a hard time deciding what to order. However, with some help from friends, I did like what I ordered. It was excellent. Unfortunately, it's been a while since I've been there so I don't remember what I ate. Everyone at the table said...More
The Kilted Mermaid had the best fondue ever both the vegetable one but especially the dessert fondue. Many years ago the building was a shoe repair shop and my Grandmother's house was right behind it so every time I go there it brings back fond...More
When we want a fun night out we go to Kilted Mermaid. A younger crowd goes to Kilted, 30-50-year-olds. That is a young crowd for Vero Beach. The decorations are great and eclectic. There is indoor and outdoor seating with music many nights of the...More
The Kilted Mermaid is one of those laid back places that you might drive right by and not think twice about. And that would be a mistake because you would be missing out on one the best laid back places in town. The Kilted Mermaid...More
Kilted is really aimed more at the evening crowd than the dinner crowd. The menu has a pretty good selection (only place in town I know of for fondue) and the food is always good. They have one of the best craft beer selections in...More
Amazing food with just as amazing atmosphere. We had a delicious cheese tray for our appetizer and each entree was perfect. We were able to listen to live music while eating. The fondue dessert was to die for. Will definitely return.
Great atmosphere with music and a wide variety of patrons. I love the fondue, when it's available - once it was an hour wait to get a dessert fondue - we were told this up front and opted for another selection. Nice wine menu and...More
Lovely eclectic restaurant. We had the fondue with the addition of chicken and steak to the vegetable and bread selection. We dipped in Crab with Gorgonzola and parmigiana-reggiano. Delicious! For dessert, the traditional chocolate fondue, served with an assortment of fresh fruit, brownies, marshmallows etc,...More