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Reserve a Table
Wed, 6/3
8:00 PM


Crab Cake Benedict
Poached eggs, super lump crab cakes, English muffin, hollandaise sauce, Catch home fries
Seafood Omelet
Shrimp, Super lump crab meat, 3 eggs, topped with hearts of palm, tomato, mushrooms. cream sauce. Catch home fries
Chicken and Waffles
Fried​​ plump chicken breast, Belgium waffles, warm maple syrup, fried leeks. Catch home fries
Deep Dish Quiche
Chef weekly creation
Poached Sea Bass
Ginger, garlic, cilantro, white wine, lemon. Catch home fries
Smoked Salmon and Capers Flat bread
Chilaquiles with Fried Egg
Tortilla chips, homemade salsa verde, fried eggs, onion, queso fresco, creme fraiche. Catch home fries
Lobster Gruyere Grilled Cheese
Cold water lobster, gruyere cheese on thick sourdough bread. Catch home fries
Crispy Red Stripe Beer Battered Calamari
Marinated 24 hours in red stripe Jamaican beer topped with roasted red pepper remoulade
Fish Tacos
Blackened grouper, cabbage, cilantro, red onion, citrus vinaigrette and pink chipotle mayonnaise (Westchase Location only)
Lobster Escargot
Lobster, garlic, butter, Parmesan and Romano cheeses, topped with panko bread crumbs
Blackened Beef Tips
Black beans, roasted corn salsa, red pepper remoulade
Coconut Shrimp
Six large shrimp with a pina colada dipping sauce
Sautéed Crab Cakes
Jamaican spices, island mango salsa, remoulade sauce
Fresh, ripe avocados, red onion, garlic, tri-color tortilla chips.
Bleu cheese crumbles ++1.99
Super lump crab meat ++4.00
Shredded Pork and Sweet Plantains
Fried​​ plantains, slow-roasted, shredded pork and guava barbecue sauce served with jamaican cole slaw
Queso Fundido
Pepper jack, goat and white American cheeses, chorizo sausage, roasted poblano pepper, tri-colored tortilla chips
Braised Blue Cheese Mussels
Apple wood smoked bacon, lemon juice, white wine, blue cheese crumbles, and mixed greens
Roma​​ tomato, fresh mozzarella, fresh basil
Chicken Carbonara
Chicken, bacon, parmigiano-reggiano cheese, cream
Spicy Tuna Roll
Inside- spicy tuna, avocado. Outside- crunchy tempura
Volcano Roll
Inside- ahi tuna, asparagus, cream cheese, avocado. Outside- warm spicy conch, crab meat
California Roll
Inside- crab meat, cucumber, avocado
Hawaiian Roll
Inside- coconut shrimp, cream cheese, asparagus, cucumber. outside- mango, avocado, roasted Macadamia nuts, coconut flakes
Tampa Roll
Inside - fresh grouper tempura, avocado. Outside- smelt roe
Lobster Tempura Roll
Inside- lobster, fresh salmon, avocado, cream cheese. Outside- crunchy tempura
The "Hope" Roll
Rice paper, lobster, shrimp, cream cheese, topped with thin sliced jalapenos
Dragon Roll
Inside​​ - Eel, cucumber outside - Avocado
Yellowtail Scallion
Inside - yellowtail, scallions
Seared Tuna
Inside - seared in sesame seeds, wasabi, soy sauce
St. Martin Salad
Pecan char-grilled jerk chicken, shrimp or lobster salad (add 3), roasted macadamia nuts, mixed field greens, goat cheese, island mango salsa, and citrus vinaigrette dressing.
Shrimp lobster ++3.00
The Fish Salad
Skewered large shrimps, scallops and fresh fish grilled. Mixed greens and portobello mushroom, tropical citrus vinaigrette dressing.
Asian Salad
Mixed greens, carrots, red onion, tomato, mango salsa, toasted macadamia nuts, ginger dressing
The Classic Wedge Salad
Iceberg lettuce, apple wood bacon, Gorgonzola cheese, balsamic dressing
Catch Salad
Mixed greens, carrot, red onion, tomato, citrus vinaigrette dressing
Entrée ++2.90
Caesar Salad
Fresh cut romaine, Romano and Parmesan cheeses, house made dressing and crispy croutons
Entree ++3.00
Lobster Bisque
Creamy and rich, finished with a dry sherry
French Onion Soup
Sweet caramelized onion in a rich brandy beef broth, croutons, melted cheese
Fish is brushed with olive oil and key lime juice, cooked over a pecan wood grill. Entrees include coconut rice and choice of side. Served with choice: island mango salsa, garlic cilantro butter sauce, spinach rockefeller, coconut rum sauce, or pico de gallo with sliced avocado ($2.00) add Catch or Caesar salad 3.00
Wild Mahi Mahi
Firm meat with a large flake and a mild, sweet flavor
Chilean Sea Bass
Meat pearly, snow white, large flakes, very moist and tender
North Atlantic Salmon
High protein content and mild flavor
Local Black Grouper
Snow white meat, buttery and rich
Sweet, mild taste with lean flesh and a medium-firm, flaky texture
New England Scallops
Very mild flavor
Moderately rich flavor, firm and meaty
Maine Lobster Tails
Twin 4–5 ounce tails, broiled and served with drawn butter
Surf and Turf
Twin lobster tails, and 6 ounce filet mignon
Cooked over a pecan wood grill. Entrées include roasted garlic mashed potato and choice of side. Add Catch or Caesar Salad $3.00
Filet Mignon
Blackberry​​ red zinfandel reduction or Gorgonzola chive sauce
6 oz $23.00
9 oz $28.00
13 oz $34.00
Chimichurri sauce, grilled onion 14 oz.
Pork Chop 14 Oz.
Blackberry red zinfandel reduction sauce
Skirt Steak
Chimichurri sauce, grilled onion 10 oz.
Entrees include coconut rice (fish) and garlic roasted mashed potato (meats), and a choice of side.  Add Catch or Caesar Salad $3.00
Macadamia Encrusted Chilean Sea Bass
Our signature dish. A chilean sea bass encrusted with macadamia nuts, served on citrus buerre blanc sauce, topped with island mango salsa
Large shrimp, mussels, chicken and chorizo sausage, peas, and tomatoes. A wine, garlic, saffron broth over rice
Stuffed Grouper
Black grouper topped with crab meat, ginger and cilantro on a pool of garlic, key lime and white wine sauce
Guava Salmon
Stuffed with fresh basil and wrapped in applewood smoked bacon on guava barbecue sauce, topped with roasted corn salsa
Seafood Trio
Three of our delicious entrées. Sautéed grouper, peppercorn encrusted tuna and grilled sea bass served with citrus buerre blanc sauce
Scallops Macadamia Nut Encrusted
Fresh u10 scallops from new bedford, ma, served with coconut rum sauce, Island Mango Salsa
Stuffed Shrimp
Four​​ jumbo shrimp, stuffed with super lump crab meat, ginger, and cilantro served with of garlic, key lime, and white wine sauce
Crab Cake “Maryland Style”
Twin lump crab cakes, island mango salsa, remoulade sauce
Peppercorn Encrusted Tuna
Tri-color peppercorn-encrusted, sushi-grade tuna sashimi
Catch Pasta
Blackened Salmon Alfredo - fresh 8 oz salmon, linguini alfredo. Chicken Carbonara - Chicken, bacon, parmigiano-reggiano cheese, cream sauce, Pene Pasta. Shrimp - Mussels, calamari, tomato, green pepper, chipotle, light cream sauce
Grouper Sandwich
Fried, blackened or grilled grouper served with shoestring fries
Catch's Famous Burger
8 ounce, fresh ground chuck, lettuce, vine ripe tomato, red onion, served with shoestring fries
Sponsored by: Catch Twenty Three - Tampa

Top 3 Reasons to Eat Here

1. Amazing Food
1. Amazing Food
"not only was the atmosphere enjoyable but the food was amazing!!!"
Jodi P
See reviews that mention food was amazing
2. Weekend Brunch
2. Weekend Brunch
"We went here for brunch & had a fantastic time!"
Russell H
See reviews that mention brunch
3. Great Service
3. Great Service
"The service was terrific and we never felt rushed"
See reviews that mention Great Service
Catch Twenty Three restaurant infuses its creativity with flavorful Latin and Caribbean influences served up in a casual, upscale setting. Island music is carried by cool breezes throughout the restaurant, which has the look and feel of a tropical resort dining room. Mouth watering aromas emanate from the pecan wood grill such as the Certified Fresh Seafood, Certified Angus Beef or Cuban Style Baby Back Ribs.
$8 - $30
Special Diets
Vegetarian Friendly, Gluten Free Options
Dinner, Lunch, Late Night
Steakhouse, Sushi, American, Seafood
Takeout, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Reservations, Outdoor Seating, Table Service, Live Music
Reviews (296)
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All reviews brunch lobster escargot coconut rice sea bass sushi salad chicken and waffles bread steak night monday night neighborhood restaurant excellent seafood bottomless mimosas two sides quality of food recommend this restaurant entrees
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Reviewed February 27, 2020 via mobile

We were in Tampa for a weekend trip. My daughter wanted steak and the rest of us weren’t sure. It was a Thursday and ended up being Steak night. The strip steak was 14.99 w sides and salad. Salad was very fresh and steak was...More

Date of visit: February 2020
Reviewed February 27, 2020 via mobile

Excellent food, atmosphere and service. Wanted to try somewhere different instead of our usual. Definitely not disappointed.

Date of visit: February 2020
Reviewed February 9, 2020

The only thing that gave this place this high of a review is because they have a great happy hour and the drinks were very good. The tuna app was nice but the sushi was so so and the "filet" had gristle and tendons throughout!...More

Date of visit: February 2020
Reviewed January 27, 2020

A wonderful and expansive menu with very tasty seafood dishes (at least that is what we had). Dinners do not include salad, but you can order a side salad.

Review collected in partnership with this restaurant
Date of visit: January 2020
Reviewed January 27, 2020 via mobile

Was excited to try this place based on photos and other reviews written. I have to say it was just okay. The lobster escargot was delicious however the seafood omelette was overcooked and dramatically lacking seasoning. I had a great bloody Mary during their two...More

Date of visit: January 2020
Reviewed December 14, 2019

The stuffed grouper was delicious, the stuffed shrimp was equally as good. Coconut rice was super light and excellent and the fried plantains were the perfect finishing touch.

Review collected in partnership with this restaurant
Date of visit: December 2019
Reviewed November 9, 2019 via mobile

Great service and good food. Reservation was a good idea, busy on Friday. Really good early bird specials

Date of visit: November 2019
Reviewed November 4, 2019

We have been before to Catch 23 and as always, their food is excellent and the service is friendly. I would highly recommend it for any seafood lover.

Review collected in partnership with this restaurant
Date of visit: November 2019
Reviewed October 26, 2019 via mobile

Good service, excellent food, delicious drinks! Went late on a Monday night, no issues with coming in so late and ordering. Our waitress was helpful with suggestions. Great drink selection. My friend ordered the lobster escargot. This is a seafood lover's paradise. But also has...More

Date of visit: October 2019
Reviewed October 22, 2019

The chef/food is high quality, well prepared, interesting, indigenous and delicious! They are comfortably able to serve well large number of people!

Review collected in partnership with this restaurant
Date of visit: October 2019
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Questions & Answers
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Jud v
February 21, 2015|
Response from Alex R | Reviewed this property |
Hi Jud, I couldn't completely agree with you more as I have too been there on several occasions and the food is tremendous.
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