We were very pleased to discover this restaurant in the region. We come every year to the region (from Geneva) and for sure we will come back to this restaurant. Sophisticated cuisine and very friendly service.
my first time in marcoles at auberge de la tour having diner with such an amazing staff in the restauirant with an excellent product knowledge the food was amazing with an excellent starter the duck liver poched with a jelly of wine follow by an...More
Hello Evryone, I've just visited this restaurant and I really appreciate the services there,their welcoming and the way the waiter server us with all the necessary details and all and not to mention that the meal was just fabulous .Hate off to the chef who...More
We had a wonderful meal here with friends and grand children too. Everything was made easy for us and the food was very good. The children were given their own set menu which was a delicious mini version of the adults food. They are normally...More
We have stayed at the Auberge several times in the past (first time in January 2013) and have watched the place go from strength to strength. It is a real jewel in this beautiful village. Chef is really extremely talented and the staff that help...More
Despite its hard to find location, this restaurant is definitely worth to check. The food was inventive with some really interesting associations. The entry (Foie gras) was one of the best i ate in a long time. The meat was perfectly cooked (beautiful pink for...More
Excellent creative food, the level of a michelin star for a very fair price The menu is leveraging on local ingredients, flowers, vegetables, cheeses It is definitely worth the trip The wine list is a bit expensive but even the small prices are very well...More
We didn't stay at the hotel but just ate at the restaurant and that was excellent. The food is very inventive, beautifully prepared and presented and of a very high quality. We had the EUR31 menu which was four courses but when you take into...More