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Fleming's Prime Steakhouse & Wine Bar

Reserve a Table
Thu, 1/17
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

American, Steakhouse, Vegetarian Friendly, Gluten Free Options

Location and contact

Menu

STARTERS
COLD
$15.0
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$19.0
Beef Carpaccio*
caper-creole mustard sauce & red onion
$19.0
Ahi Tuna Poke*
wasabi cream aioli, crispy wonton chips
ON ICE
$21.0
Shrimp Cocktail
horseradish cocktail sauce
Serves 1-2 $60.0
Serves 4-6 $120.0
Chilled Seafood Tower*
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
HOT
$14.0
French Onion Soup
baked with gruyère & parmesan cheeses
$15.0
Lobster Bisque
north atlantic lobster, spiced sherry cream
$21.0
Crab Cakes
roasted red pepper & lime butter sauce
$17.0
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
$15.0
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
SALADS
$12.0
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
$13.0
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
$12.0
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
SIGNATURE STEAKS
Served with a choice of our signature butters: béarnaise (160 cal); smoked chile (160 cal); herbed horseradish (130 cal)
CLASSIC CUTS
11 Oz. $52.0
Main Filet Mignon*
8 Oz. $45.0
Petite Filet Mignon*
14 Oz. $62.0
Bone-In Filet Mignon*
14 Oz. $50.0
Certified Angus Beef Ribeye*
SPECIALTY CUTS
20 Oz. $58.0
Prime Bone-In Ribeye*
16 Oz. $63.0
Prime Dry-Aged Ribeye*
16 Oz. $57.0
Prime New York Strip*
35 Oz. $89.0
Prime Tomahawk*
OVER THE TOP
$13.0
Diablo Shrimp
baked with a spicy barbecue butter sauce
$12.0
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
$17.0
Truffle-Poached Lobster*
with béarnaise sauce & caviar
BEYOND STEAK
$38.0
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$40.0
Double-Thick Pork Rib Chop*
julienne of apples & jicama, apple cider & creole-mustard glaze
$44.0
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
$46.0
Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
$86.0
Colossal Cold Water King Crab Legs
with crab nectar
$56.0
Seasonal Featured Lobster Tails
with drawn butter
About
Welcome to Fleming's Prime Steakhouse & Wine Bar - the contemporary iteration of the classic American steakhouse and source of memorable times. Our goal is to provide an ongoing celebration of exceptional food and wine in the company of good people. Our atmosphere is open and inviting, with a spirit that is generous and fun. World-class hospitality, food, wine and value. We are conveniently located on South Tamiami trail (US 41), near Southgate, Siesta Key, and a short drive from downtown Sarasota.
PRICE RANGE
$31 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (459)
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455 results
Traveler rating
244
94
57
36
24
Traveler type
Time of year
LanguageEnglish
244
94
57
36
24
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All reviews filet fleming's potatoes salad lava cake truffle carpaccio lobster tail shrimp cocktail beef bread onion rings burger crab cakes operating partner high end steakhouse gift card special occasion
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1 - 10 of 455 reviews
Reviewed 5 days ago via mobile

You might not choose to dine at a steakhouse chain. You might pass this one by. That would be a mistake. Fleming’s in Sarasota on Tamiami Trail proved to be a fabulous experience. Our bartender was Dameon and I have to say I have never...More

Date of visit: January 2019
Thank lovetotravel02532
Reviewed 3 weeks ago

We totally enjoyed a Christmas Eve dinner with friends. Marcos provided excellent service and got everything right. The food was outstanding and I'm so happy they have the rack of lamb back on the menu. I was impressed with the restaurant being so busy everything...More

Date of visit: December 2018
Thank BudMax10
Reviewed 3 weeks ago

When I was assured that my favorite waiter Marcos H. would be available, I could not wait to introduce some of my guests to this fabulous server. Manager Mirco Chiodi is an added bonus with his impeccable attitude and charm towards all his patrons, us...More

Date of visit: December 2018
Thank mamamia1943
Reviewed 3 weeks ago

Pricey but worth it for special occasions. Steaks are excellent and cooked just the way you like it. Sides are very tasty and numerous. Must do sides are the creamed spinach and the lobster mac and cheese. Best shrimp cocktail in the city. Great wine...More

Date of visit: December 2018
Thank chazmat
Reviewed December 8, 2018 via mobile

My first visit ,will not be my last. The steak and lobster was exceptional . The special included salad and dessert. Everything was first rate. Wine is a little pricey but typical for a high end steak house.

Date of visit: December 2018
Thank RVDruns
Reviewed December 7, 2018

Staff works hard to do things right and make your meal a class experience. Every time a utensil was dirty it was replaced before the next course. Had surf and turf which included a 10 oz tail. Holiday dinner was excellent from shrimp and crab...More

Date of visit: December 2018
Thank richard s
Reviewed December 6, 2018 via mobile

This restaurant is serving prime aged steaks cooked to perfection. The menu was interesting, everything is ala carte. The service was first class all the way. From entry to exit the staff did a wonderful job. Meals are costly but portions are healthy size, good...More

Date of visit: December 2018
Thank retirededward
Reviewed November 24, 2018

Great experience from valet to dessert. Prix fixe Thanksgiving menu. Mom had lobster bisque, turkey with stuffing mashed sweet and regullar potato sides. Only suggestion is larger serving of cranberry sauce needed. Special thanks to our outstanding server, Darrian -- super nice and super professional!...More

Date of visit: November 2018
Thank tigerfoods
Reviewed November 22, 2018

I had invited both my friends Cheryl and Jean to dinner here this Thanksgiving and Jean said she had never been, so was anxious to try it. Cheryl is a vegetarian, but smart gal that she is, she called ahead and asked about their vegetarian...More

Date of visit: November 2018
1  Thank mamamia70
Reviewed November 16, 2018 via mobile

My wife checked online, to see how the gluten free options stacked up, and as she was happy, we called in on a Friday night. We were very impressed with the decor, and the ambience of the restaurant. Tom Daly, our server was excellent, and...More

Date of visit: November 2018
Thank Nigel J
View more reviews
Questions & Answers
Ask a question
kahlebob
March 7, 2018|
Answer
Response from Ellen L | Reviewed this property |
No only happy hour
0
Votes
RocKibitzer
March 13, 2015|
AnswerShow all 3 answers
Response from Robyn W | Property representative |
All of our 66 restaurants do have their specific menu with pricing available on our website. Select the “Locations” link at the top and then select your specific restaurant location from the drop down menu. Scroll down to... More
0
Votes
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