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St. Petersburg

Ruth's Chris Steak House

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Thu, 12/5
8:00 PM

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Certificate of Excellence2016 - 2018 Winner

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Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Mushrooms Stuffed with Crabmeat
Broiled, topped with romano cheese
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber
Lightly fried, with sweet and spicy asian chili sauce
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad
Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad*
Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
Soup of the Day
Market Price
New York Strip*
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz USDA prime cut
Lamb Chops*
Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye*
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
Equally tender 8 oz filet
Cowboy Ribeye*
Bone-in 22 oz USDA prime cut
Petite Filet & Shrimp*
Two 4 oz medallions with large shrimp
Porterhouse for Two*
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
Bone-In Filet*
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Six additional large shrimp
Lobster Tail
Oscar Style
Crab cake, asparagus and béarnaise sauce
Ruth's Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Vegetarian Plate
Ask your server for details
Market Price
Au Gratin
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
French Fries
Classic cut
Shoestring Fries
Extra thin and crispy
Sweet Potato Casserole
With pecan crust
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles
Creamed Spinach
A ruth's classic
Roasted Brussels Sprouts
Bacon, honey butter
Grilled Asparagus
Hollandaise sauce
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
Pan-roasted, fresh thyme
Fresh Broccoli
Simply steamed
Ruth's Chris Steak House specializes in serving aged USDA Prime beef, which is broiled to perfection at 1800° and served "sizzling" on a 500° plate. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in St. Petersburg, Florida!
$8 - $70
Special Diets
Gluten Free Options
American, Steakhouse
Reservations, Outdoor Seating, Private Dining, Seating, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Highchairs Available, Accepts Credit Cards
Reviews (254)
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All reviews steak zucchini fries cheesecake sea bass brussels sprouts ahi tuna seafood pomegranate martini expensive restaurant excellent meal anniversary dinner service was impeccable food was wonderful fine dining cooked to perfection rc sides
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1 - 10 of 245 reviews
Reviewed 2 weeks ago

great service--they always make you feel comfortable, welcomed, happy. oh yeah--and the food is incredible. Not to mention St. Pete manager Frank is awesome!

Date of visit: November 2019
Thank 197gayew
Reviewed 3 weeks ago

We dined in for our wedding anniversary. I like the decor and style of this Ruth's Chris a lot more than the one in Tampa. It looks more modern and classy than the Tampa location. Its very open, well lit, and spacious with lots of...More

Date of visit: August 2019
Thank airie2011
Reviewed October 20, 2019 via mobile

I recently had my birthday dinner here. The service and food at Ruth Chris is always top notch. Our server Dylan was amazing and very accommodating. The Manager stopped by our table prior to the end of dinner to check it. It was greatly appreciated....More

Date of visit: October 2019
Thank modelchick1023
Reviewed September 4, 2019 via mobile

Our server, Chad was amazing! Potatoes and Creme Brûlée were fantastic. Steak was fine. I can now say that I have been to a Ruth’s Chris. Nothing really made me want to go back. I just don’t see what all the fuss is about. I...More

Date of visit: September 2019
1  Thank Seri B
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded September 6, 2019

We appreciate your feedback as it helps us to continually improve. We are glad to hear you enjoyed your experience and we hope to have the chance to "wow" you next time you dine with us. We thank you for the review.

Reviewed July 29, 2019

You can always depend on Ruth’s Chris Steaks to be delicious! The lobster, the steaks, the calamari and the sweet potato casserole is the ultimate side dish. This is always one of my favorite consistent food stops for a nice celebration dinner.

Date of visit: July 2019
Thank Dave P
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded July 31, 2019

Thanks for the great review, Dave! We love to hear this! Hope to see you again soon.

Reviewed July 6, 2019 via mobile

I was in town for business and my wife and I met up with some friends. Came to this steak house and we weren’t disappointed. We ordered the surf and turf, and ribeye both with mashed potatoes, both came out cooked to perfection and I’d...More

Date of visit: July 2019
Thank ErickV665
Reviewed July 3, 2019 via mobile

Everything was going good until the food arrived . I ordered filet medium came out on the rear side they took the steak back to cook it a little more after 15+ minutes and everyone about done with dinner had to get up and find...More

Date of visit: July 2019
Thank 967kennyd
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded July 5, 2019

We sincerely apologize that your steak didn't arrive perfectly prepared. Would you please consider sending us an email about this? We would welcome the chance to make things better. Please email your contact information, including a phone number, to us directly at comments@ruthschris.com.

Reviewed June 22, 2019 via mobile

Emily is an amazing bartender. Great customer service. She has superior food and wine knowledge. 5 stars!!

Date of visit: June 2019
Thank davidbA5031AA
Reviewed June 21, 2019 via mobile

Beautiful second floor location gives you nice city views. The decor is beautiful and the service was fantastic. We both did Ruth’s classics and everything from the salad to the blueberry cheesecake for desert were amazing. We love the 400 deg plates!

Date of visit: June 2019
Thank 554dwaynet
Reviewed June 4, 2019

You owe your belly a great meal...sit outside if it's not too hot. The staff is great, the food is amazing. Drinks are perfectly poured. Stay for dessert.

Date of visit: May 2019
Thank DruePaige
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Questions & Answers
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susan k
August 11, 2018|
AnswerShow all 4 answers
Response from worldcitizen318 | Reviewed this property |
Not sure...maybe call the restaurant?
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