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Michael's Tasting Room

Claimed
Reserve a Table
Sun, 2/24
8:00 PM
2

Ratings and reviews

Certificate of Excellence2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

RAW
$14.0
AHI TUNA POKE
with edamame, mango, wakame, avocado, and crisp wontons
$18.0
STEAK TARTAR
grain mustard aioli, caper berries, pickled onions, quail yolk
CHEESE & CHARCUTERIE
$12.0
MARINATED MANCHEGO
sheep's milk cheese marinated in olive oil with garlic & herbs served with almonds & cherry compote
$25.0
IBERIAN BOARD
assortment of cured Spanish meats and cheeses with seasonal accompaniments
$12.0
GOAT CHEESE TERRINE
goat cheese mousse layered with pesto, olives, and tomato concerva served with crostinis
$13.0
BAKED BLUE CHEESE
La Peral blue cheese baked in puff pastry with apple compote, candied walnuts, and local honey comb
APPETIZERS
$10.0
BLISTERED SHISHITO PEPPERS
pan roasted peppers with flake sea salt
$8.0
SPANISH MUSHROOMS
sauteed button mushrooms with garlic, fino sherry, parsley and butter
$15.0
CRAB CAKE
grain mustard aioli, citrus slaw
$14.0
CAST IRON SHRIMP
artichokes, chorizo, piperade, garlic confit, paprika oil
$12.0
LUMPIA
crispy Filipino pork spring rolls with tamarind sauce
$20.0
FOIE GRAS
seared foie gras, french toast, apple compote, St Augustine Bourbon maple syrup
$15.0
GRILLED OYSTERS
6 grilled seasonal oysters with smoked datil butter, and pancetta
$9.0
EMPANADAS
crispy pastry with chorizo, potato, kale, and goat cheese filling served with garlic aioli
SALAD
$8.0
SEASONAL GREEN SALAD
local greens, shaved radishes, shaved baby carrots, and marcona almonds with champagne herb vinaigrette
$10.0
HARVEST SALAD
local greens, roasted beets, candied walnuts, dried cherries, and crumbled goat cheese with sherry balsamic vinaigrette
$13.0
"CAPRESE" SALAD
black truffle burrata cheese, tomato conserva, basil pesto, local greens, grilled baguette croutons
SEASONAL FISH
Market Price $26.0
COD "BACALAO"
pan roasted house cured cod loin with brussel sprouts, smoked tomatoes, pancetta, and herb gremolata
$28.0
SCOTTISH SALMON
with roasted garlic mash, broccolini and romesco sauce
$30.0
SEA SCALLOPS
over corn and red pepper chow-chow with preserved lemon butter sauce
Market Price
CHEF"S DAILY CATCH
daily available with chef's preparation
ENTREES
$26.0
GARDEN GNOCCHI
seared potato dumplings manchego cream, spinach, and mushrooms
$24.0
ROASTED CHICKEN
Joyce Farms chicken breast served with roasted garlic mash, broccolini, and thyme leek pan sauce
$28.0
BRAISED SHORT RIBS
with creamed spinach, garlic mash, and red wine demi glaze
$32.0
VEAL MILANESE
crispy bone-in rib chop topped with shaved manchego cheese, serrano ham, and herb chimichurri. Served with mixed greens, smoked tomatoes, and charred lemon
$28.0
STEAK FRITES
Hanger steak, house cut truffle fries, herb chimichurri
$32.0
AGED DUCK
pan roasted Muscovy duck breast with pomegranate jus and carrots in textures
STEAKHOUSE CUTS
$38.0
8 oz FILET MIGNON
served with a choice of Signature butters: bearnaise butter sauce, smoked datil tomato butter, roasted garlic and herb butter
$28.0
6 oz PETITE FILET MIGNON
served with a choice of Signature butters: bearnaise butter sauce, smoked datil tomato butter, roasted garlic and herb butter
$38.0
14 oz NEW YORK STRIP
28 day dry aged
$85.0
34 oz TOMAHAWK RIBEYE
A deeply marbled ribeye with a long, exposed rib bone. The star of many Instagram photos.
DESSERTS
$10.0
CHOCOLATE TORT
oat almond crust, chocolate ganache, chocolate mousse, and dark chocolate glaze with fresh berries and sea salt
$10.0
PINEAPPLE UPSIDE DOWN TRES LECHE CAKE
pineapple upside down cake soaked with 3 milks, served with toasted meringue, dulce de leche caramel, and marcona almond crumble
$10.0
BRAZO GITANO
rolled sponge cake with strawberry and cream filling, buttercream icing and strawberries in texture
Market Price $10.0
FLORIDA KEY LIME PIE
with blood orange gastrique, whipped cream, and candied citrus
Sponsored by: Michael's Tasting Room

Top 3 Reasons to Eat Here

1. Chef driven restaurant
1. Chef driven restaurant
"Great service and very good food."
jac8900
See reviews that mention Chef driven restaurant
2. Seconal menu
2. Seconal menu
"The food was delicious! "
Annya K
See reviews that mention Seconal menu
3. Fine wines cellar
3. Fine wines cellar
"Great selection of wine at reasonable prices"
Beachbenz63
See reviews that mention Fine wines cellar
About
Michael's Tasting Room offers a unique casual fine dining experience with a celebrated chef, dedicated staff, and passion for exquisite flavors and world-class wines. Michael's Tasting Room has received numerous honors and accolades. Most recently, the Wine Spectator awarded Michael's Tasting Rooms wine list it's Award of Excellence for the ninth year in a row. Chef Michael has also been recognized as Best Chef of St.Augustine from several the city's publications, The restaurant was featured on The Food Network with Chef Emeril Lagasse during Florida's 500th anniversary.
PRICE RANGE
$30 - $50
Special Diets
Gluten Free Options, Vegetarian Friendly, Vegan Options
Meals
Dinner
CUISINES
Seafood, Contemporary
FEATURES
Takeout, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Free Wifi, Accepts Credit Cards
Reviews (570)
Filter reviews
566 results
Traveler rating
398
88
41
24
15
Traveler type
Time of year
LanguageEnglish
More languages
398
88
41
24
15
Show reviews that mention
All reviews tapas hanger steak scallops terrine manchego cheese marcona almonds brownie bites arepas tres leches patas bravas short ribs cheese board rack of lamb potatoes bread burger fries
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1 - 10 of 566 reviews
Reviewed 4 days ago

I love the fact that you can order small plates and share. My favorite was the amazing charcuterie board. Great wine, food and atmosphere.

Date of visit: December 2018
Thank ElizabethHallMcKenna
Restaurant's Favorite
Reviewed March 29, 2018

Had a wonderful dinner at Michael’s. Sara was our waitress and she was great. Personable, attentive and very helpful. Super wine list and a great menu. We started with the oysters and tuna, both excellent. Entrees were the pork hanger steak, which was outstanding and...More

Date of visit: March 2018
Thank Ron G
Reviewed 1 week ago via mobile

A price fixed menu was offered after confirming when making reservation that full menu would be offered. The food was creative and tasty. The hummus, pita, pickled cauliflower was very good and the sea bass was well prepared. Jason C’s service was rushed and uninspiring....More

Date of visit: February 2019
1  Thank CF511
Reviewed 1 week ago

I will start off positive. We arrived early for our reservation and were immediately seated and greeted by our waitress. We started off with the Iberian Platter and were very impressed. It brought us back to Spain from the first bite of the chorizo. We...More

Date of visit: February 2019
1  Thank Maogwaicat
Reviewed 1 week ago via mobile

This place is great for a romantic date night or a casual dinner. The change of menu is great every season. The grilled oysters were yummy. My husband ordered the veal wow that was good with the prosciutto on top. I ordered the fish of...More

Date of visit: February 2019
Thank Amarie1433
Reviewed 2 weeks ago

We have dined here several times, but this time, the service and the food were VERY disappointing. Apparently understaffed as it took us over 2 hours to dine. Every request seemed to take much longer than seemed necessary. Neither filet was cooked as requested (over...More

Date of visit: January 2019
1  Thank Robert E
Reviewed 3 weeks ago

The food here is excellent. At our table we enjoyed the filet, gnocchi and hanger steak. Everyone was very happy with their selections. Service was very good. Definitely recommend!

Date of visit: January 2019
Thank Viki C
Reviewed 3 weeks ago

It's a quiet little restaurant tucked into a small house with an outside courtyard. Food and service are first rate and you can't go wrong spending an evening here. Our thanks to Chef Michael for a great meal. We enjoyed Foie Gras Torchon: Hudson Valley...More

Date of visit: August 2018
Thank MEDEPALMA
Reviewed 4 weeks ago via mobile

We’ve visited the area several times, but this was our first time eating at Michael’s. Their menu has a good variety of food and everything we had was delicious. And our waiter was excellent, as well. We were in town for our anniversary and they...More

Date of visit: January 2019
Thank CTFt_Lauderdale_FL
Reviewed 4 weeks ago via mobile

Our server Joel went above and beyond to ensure a fantastic dining experience! Excellent professional! Our food and wine we're of the highest quality and we completely enjoyed the experience. We will be back and recommend highly!

Date of visit: January 2019
Thank VRoberts_1
View more reviews
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Questions & Answers
Ask a question
diana24282015
October 23, 2018|
AnswerShow all 2 answers
Response from Michael L | Property representative |
Hello! Thank you for asking. We will be closed Thanksgiving Day, as well as Christmas Day. Please come see us this season! Our new winter menu launches very soon. Cheers!
0
Votes
kgough67
September 16, 2018|
AnswerShow all 3 answers
Response from merhoiles85 | Reviewed this property |
I would assume so, but I really don’t know.
-1
Votes
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