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Preserved Restaurant

Reserve a Table
Sun, 2/24
8:00 PM

Ratings and reviews

Certificate of Excellence2018 Winner

Location and contact

Preserved Restaurant is an ingredient-driven restaurant located in the beautiful Lincolnville Historic District in Saint Augustine, Florida, on the corner of MLK Blvd and Bridge Street. Preserved Restaurant, owned and operated by James Beard Award nominee Chef Brian Whittington, serves authentic, locally-sourced, ingredient-driven southern cuisine, giving homage to the history of Lincolnville.
$10 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer
Reviews (498)
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496 results
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All reviews brunch shrimp and grits arugula salad charcuterie board duck short ribs scones creme brûlée bouillabaisse locally caught fish eggs benedict trout potatoes bread rice steak seafood
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1 - 10 of 496 reviews
Reviewed 3 days ago

Located in a beautifully renovated historic home in St. Augustine's Lincolnville neighborhood, Preserved is chef-owned and the quality of the food shows that. The team-oriented staff is well trained, welcoming and efficient. The indoor dining room is tastefully elegant and comfortable or you can choose...More

Date of visit: February 2019
Thank ComQuest
Reviewed 5 days ago

We had reservations and when we arrived were sited immediately. The wine list was many and we were able to taste three different wines to see which we liked. Our waitress Pam was the best and answered all of our questions about the menu. We...More

Date of visit: February 2019
Thank H9954ZIandrea
Reviewed 5 days ago

Celebrated our anniversary, food was excellent and service was superb. Reservations are highly recommended.

Date of visit: February 2019
Thank SOYYO816
Reviewed 1 week ago

I've had dinner here twice, once in the hot summer and once on Valentine's Day. The staff is above average by far and the menu is replete with offerings done superbly. The ambiance is lovely: it is an old Victorian house in the heart of...More

Date of visit: December 2018
Thank Wanderer649924
Reviewed 1 week ago

Perhaps it’s because I live in NYC but I was very unimpressed with The Preserved. For starters there are teenagers at the hostess podium who have no idea how to handle their job. They told me I had no reservation and that my number was...More

Date of visit: February 2019
1  Thank shoppingbunny21
Reviewed 1 week ago via mobile

I went on a cold rainy night and had the bouillabaisse, big fat shrimp and chunks of fish, mussels and a broth with a robust tomato flavor. So perfect, and the service was outstanding, better than most restaurants. They had a mead that was to...More

Date of visit: December 2018
Thank Caitlin T
Reviewed 2 weeks ago via mobile

We had a great meal ! Justin was a great waiter, very relaxing and enjoyable ,food ,wine, & dessert two thumbs up! We have been to preserved numerous times and have never been disappointed

Date of visit: February 2019
Thank tomcB7192AC
Reviewed 2 weeks ago

There were four of us, we had seating outside on Saturday evening. We all had something different. I had the pork chop and it was delicious and juicy. The sauarkrute was a bit bitter and sour but my oven potatoe were good. The portions were...More

Date of visit: February 2019
Thank Christine P
Reviewed 3 weeks ago via mobile

This is an awesome place to eat. Charcuterie plate was outstanding with all the home made meats. We also got the cheeses and they were wonderful. The special salad with local citrus was amazing. The duck cassoulet and the fish of the day were excellent...More

Date of visit: February 2019
Thank KenS890
Reviewed 3 weeks ago via mobile

From the moment you walk through the doors you enter a classic Southern Restaurant. Big band music played at the perfect volume in the quaint dining room which is kind of like a living room. Our server Pam was top notch and she made the...More

Date of visit: January 2019
Thank BouncingSoulFood
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Questions & Answers
Ask a question
March 22, 2018|
Response from Branan W | Property representative |
The menu will be their normal brunch menu, however, they are changing to their Spring brunch hours which are 10-2pm starting Easter Sunday.
Shelley W
November 20, 2017|
AnswerShow all 5 answers
Response from line10 | Reviewed this property |
No I don't keep that would be a good choice. Try the Black Fly which is larger and has a full bar. They also have a private room off the bar which may work as well, Good luck!
July 26, 2017|
Response from TravelBoomerang | Reviewed this property |
Yes. There was a large party there when we were there. I would recommend making a reservation.
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