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Aqua Grill

Claimed
Reserve a Table
2
Wed, 5/22
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Seafood, International, Vegetarian Friendly

Location and contact

Menu

BEGINNINGS
14
Pan Seared New Bedfored Sea Scallops
barley risotto - mirepoix braised shortribs - cabarnet veal sauce
15
Sesame Seared Hawaiian Sushi Grade Ahi Tuna Beckwith
soy wasabi - fruit salsa - radish microgreens - soy mustard - gochujang aioli
15
Old Bay Spiced Ruby Red Shrimp
10 jumbo sweet shrimp drawn butter - cocktail
8
Galveston Bay "Prime" Oysters on the Half Shell (4)
cocktail sauce - lemon - horseradish - mignonette
12
Aqua Grill Oysters Rockefeller
creamy spinach applewood smoked bacon topping - parmesan + cheddar cheese
7
Deviled Eggs Seattle Style
smoked salmon - caviar red onion - fresh dill
11
The Best Calamari
marinara sauce - piquillo pepper sauce
12
Peter Schmidt's Homemade Meatballs
blend of three house ground meats - marinara - ricotta special recipe made with love
16
Crab & Lobster Cakes
fresh picked lump crab & maine lobster AG fresh tarragon + lemon tartar - watermelon radish - arugula salad
16
Chef"s Daily Charcuterie Board
assorted crackers - fresh honeycomb fresh fruit - appropriate garnish
FIELD
6
A. G. Salad
field greens - romaine - heirloom tomato - cucumber - red onion crouton - radish - manchego cheese - garden herb & roasted garlic ranch
9
Organic Baby Kale Caesar, Applewood Bacon + Egg
fresh parmesan cheese - heirloom tomato - croutons - A.G. caesar dressing
8
Spinach + Roasted Beet Salad
red + golden beets - carrot - red onion goat cheese - granny smith apples - toasted almonds - warm bacon vinaigrette
12
Crab + Avocado Salad
baby lettuces - hearts of palm - diced tomato fresh lump blue crab meat - avocado - red onion - creamy lemon dill dressing
8
Iceberg Wedge
applewood smoked bacon - tomato - cucumber red onion - bleu cheese dressing - everything spice
31 YEARS OF CLASSICS
19
Eggplant Parmesan
three cheese blend - plum tomato sauce mozzarella - sautéed fettuccine
25
Seared Rainbow Trout
sundried tomato dijon mornay + fresh blue crabmeat sautéed herb gnocchi - grilled asparagus
26
Shrimp Scampi
ruby red shrimp - garlic - mushrooms - red peppers scallions - lemon basil sauce - angel hair pasta
27
Crispy Fried Platter
fresh fish - fresh clam strips - lump crab + lobster cake jumbo shrimp - A.G. fries - crisp vegetable coleslaw
SEA
32
Cantonese Style Whole Local Snapper
stir fry vegetables - basmati rice mongolian bbq -mango sweet & sour (very popular limited availability)
34
Vidalia Crusted North Carolina Flounder
roasted sweet corn fresh maine lobster risotto - south carolina peach chutney - crispy leeks
27
Grilled Atlantic Swordfish
lemon herb beurre blanc harvest rice pilaf - baked vegetable casserole
26
Seafood Buccatini
ruby red shrimp - scallops - clams - fresh fish - aglio e olio lemon - heirloom tomato - spinach - zucchini - fresh herb gremolata - buccatini
29
Seared New Bedford Day Boat Scallops
roasted onion - applewood smoked bacon lobster cream - capellini pasta - grilled broccolini
27
Pan Seared Grouper
roma tomatoes - spinach - littleneck clams cabernet + aged balsamic braised pork cheek ragout - fresh pappardelle pasta
27
"Lebanese" Grilled Salmon
feta + baby spinach farro cucumber "fattoush" salad - lump crab falafel - mint toum sauce
25
Blackened Local Snapper
pineapple + mango salsa - guacamole - red beans + rice - plantains
26
Bang-Bang New England Cod
almond & cilantro crust- thai chili sauce - vegetable pad thai
29
Wasabi Pea Crusted Sushi Grade Hawaiian Tuna
chinatown vegetable lo-mein kung pao soy - wasabi aioli - lobster spring roll - thai chili sauce
PASTURE
27
Slow Braised Boneless Beef Shortribs
wild mushroom ravioli roasted brussel sprouts - baby carrots - pan jus - buttermilk onion rings
36
Grilled Filet Mignon
pancetta brussel sprouts - whipped potatoes wild mushroom natural veal demi glace - fried leeks
27
Pork Osso Bucco
braised pork shank - vidalia-pancetta jus whipped potatoes - roasted root vegetables
19
Chicken Picatta
egg dipped - mushrooms - shallots garlic - red peppers - lemon-caper butter - angel hair pasta
19
Fried Boneless Pork Chops
5 cheese mac n cheese mushroom gravy - farmers market southern style collard greens
16
AG Burger
all natural beef - bacon - muenster cheese - bibb lettuce tomato - caramelized onions - moscow mayo - pickles toasted kaiser - A.G. fries
Steamed per lb.28
Stuffed with Lump Crab + Lobster Meat per lb34
Live Maine Lobster
ACCOMPANIMENTS
Garlic - Pancetta 7
Roasted Garlic - Sour Cream 5
Brussel Sprouts Whipped Potatoes
Mornay Sauce - Parmesan Bread Crumb 6
Bacon - Vidalia Onions - Smoked Ham Hock 6
Cauliflower Gratiné Collard Greens
5 Cheeses - Herb Breadcrumb 19
Truffle Oil 6
Maine Lobster Mac N Cheese Grilled Asparagus
Garlic - Basil - House Seasoning 6
Garlic - Tomato - Parmesan 7
Sautéed Pasta Broccolini
Asparagus - Wild Mushroom 8
Mediterranean Spice - Sundried Tomato 6
Risotto Sautéed Baby Spinach
About
Since opening in 1988, we are a "Top 25" for Jacksonville. Come experience our brand new restaurant known for its eclectic dishes. Outside deck that is climate controlled and weather resistant year around. Private parties and corporate functions are available for 50 on the inside and 85 on the outside.
PRICE RANGE
$15 - $36
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Brunch, Lunch, Dinner
CUISINES
American, Seafood, International
FEATURES
Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service, Free Wifi
Reviews (1,100)
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Traveler rating
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LanguageEnglish
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Traveler rating
645
250
119
51
23
Show reviews that mention
All reviews seafood salad trigger fish oysters rockefeller swordfish sea bass mashed potatoes key lime pie bread chicken burger the bang bang ponte vedra dining experience wine list great dinner sawgrass marriott
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1 - 10 of 1,088 reviews
Reviewed 1 week ago via mobile

Came here on Mother’s Day, but they knew it would busy so they ramped up and service was amazing. Mercedes was knowledgeable, prompt, and polite. The clam chowder was so tasty that my nephew had another bowl for dessert. Everything was perfectly prepared, and I...More

Date of visit: May 2019
Thank donc813
Reviewed 1 week ago via mobile

I've had grouper at many restaurants throughout Florida and this was by far the best ever. The seer on the outside was perfect and the tomato reduction flavor was outstanding on top of the pasta.

Date of visit: May 2019
Thank ogura98
Reviewed 2 weeks ago

We mostly visit Aqua Grill for happy hour on Thursday afternoons. The staff is very attentive and the happy hour menu is enjoyable but ends at 6 PM so not a choice we make as often as other restaurants.

Date of visit: April 2019
Thank michaelmP7743OQ
Reviewed 2 weeks ago

I ate lunch and dinner here and the seafood was tasty. I had the fish and chips and it was good. We would go back again.

Date of visit: May 2019
Thank DrCUR
Reviewed 2 weeks ago

Denise and Carrey were a delight and made our night extremely special and had excellent recomendations. We started our night off with the oysters rockefeller and we ended up getting a second order of them, they were that good! We each got an entree and...More

Date of visit: May 2019
Thank Heather D
Reviewed 3 weeks ago

Very nice location in an upscale shopping plaza, with the option of outside seating overlooking a small lake. We sat in the very nicely decorated bar area. We had the blackened fish and shrimp tacos and shrimp and grits--both quite good, well seasoned and portions...More

Date of visit: April 2019
Thank HalibutVA
Reviewed 3 weeks ago

Went Sunday at the dinner hour. Very Busy and Crowded. Just driving by and did not make reservation. Food came quick and hot. Zachery did a great job, professional, courteous, accommodating, and above all, lighting fast. Pat on the back to Zackery and Aqua Grill.

Date of visit: April 2019
Thank 383donw
Reviewed 3 weeks ago

We went with a large group and our waitress was exceptional. Our dinners were all served hot and very tasty. Easy to reserve on Open Table and overall was very pleased with the food and the selections.

Date of visit: April 2019
Thank Gretchen M
Reviewed April 14, 2019

This is a very classy, wonderful restaurant. The food was excellent and it has a very nice water view of a lake. I would highly recommend this restaurant!

Date of visit: September 2018
Thank Heathof
Reviewed April 11, 2019

Wonderful place for lunch. Extensive menu. Nice service. A major improvement since its last renovation. Economic.

Date of visit: April 2019
Thank John H
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Questions & Answers
Ask a question
brennan022016
December 12, 2016|
AnswerShow all 16 answers
Response from debrah645 | Reviewed this property |
Yes
0
Votes
Tracey0101
July 13, 2016|
AnswerShow all 3 answers
Response from GordCummings | Reviewed this property |
Web site says 11.30 am until 2AM , suggest you call at 1 (904) 285-3017
0
Votes
golftraveler356
May 29, 2015|
AnswerShow all 2 answers
Response from clppvb | Property representative |
Yes we do starting at 11:00AM
0
Votes
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