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American, Fusion
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features
Reviews (647)
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All reviews cioppino steak prime rib scallops salad creme brûlée crab cakes potatoes rice bread seafood fries fine dining wine list monday night dining experience cooked to perfection
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Reviewed 6 days ago

My wife & I were visiting from Orlando and wanted somewhere nice for our 27th anniversary. Tripadvisor reviews were all very positive and we decided to give it a chance...boy are we glad we did! In spite of no reservation (it was a busy Friday...night) we got a nice table and excellent service. Frank, Tiffany and Steven were all great, very friendly and accommodating. But...enough of that...how was the food??? AWESOME. We both enjoyed their fine selection of wine, escargot, house and Cesare salads, scallops and lobster ravioli. I would have taken photo's to share but by the time I thought about it we were done eating. :) Will we go back? You betcha...maybe tomorrow. And if you go, offer Steve a belated Happy Birthday!More

Date of visit: September 2020
Reviewed 4 weeks ago via mobile

We had a good waitress very nice the crab cakes were stuffed with crab! I had the seafood cioppino it was great with spice. The wine I had was also enjoyable. My dad got the lobster ravioli and the lobster amount was great. Was disappointed...they didn’t have lamb but a different menu due to covid.More

Date of visit: August 2020
Reviewed 4 weeks ago

When friends took us to 386 I was a little concerned. It looked rustic! It was so quaint inside. We were greeted by a very friendly hostess and having reservations we were seated immediately! Loved the menu and excellent choices on the menu. Our waitress...Antoinette was friendly, knowledgeable and so efficient. The bread was so so delicious. Wine was excellent! But the food was over the top! I had crab cakes perfectly made with no filler. I also had escargot! Superb! Y husband had the chopping! He said the best he ever had. Our friends had Caesar salads and bluecrab encrusted hogfish!!! Again over the top. We were so full we could not order dessert. We met Frank the owner. Very very friendly. I complemented him on his chef! A wonderful place for dinner!More

Date of visit: August 2020
Reviewed August 20, 2020 via mobile

Great ribeye steak and seafood! 6:00, all to ourselves for a short while. The tastiest, flavorful ribeye in this beach area. The seafood dish, with pasta was excellent. Suggest- they add bread and butter!

Date of visit: August 2020
Reviewed July 1, 2020

I saw my friend had went here on Instagram and raves about it, so for my birthday we decided to try it and we are so glad we did! From the moment we got there the owner greeted and sat us. He was from NJ...and very professional yet friendly. They had a huge wine list. We ordered Malbec and it was very good and fresh. We got the shrimp and lump crab appetizer and the seafood was so fresh you could tell. We both got a salad and the salads are great portions for side salads and all of the vegis were crisp and fresh. It came with homemade soft warm bread and a balsamic and oil mix to dip. We ordered steaks a ribeye and a filet. When it came out U don’t expect much as it came with potatoes and carrots. But everything was cooked and seasoned perfectly. There was so much flavor we couldn’t stop raving. Even the carrots were so flavorful and cooked perfectly. We then ordered a creme brûlée to split and it was sooooo good. We got talking to another couple there and it got mentioned it was my birthday. The waitress was like “why didn’t you tell me!” I said because I hate the singing and the big thing haha. The owner was so sweet and took the dessert off our bill. We had another glass of wine we were enjoying ourselves so much. It was a cute little atmosphere and a family owned restaurant. (His lady and daughter were serving) it’s the best meal I’ve had since I moved to Florida 4 years ago. We will def be back and will tell everyone we know. Thanks for a great birthday!!More

Date of visit: July 2020
Reviewed June 12, 2020

eclectic locale, out of the way, very creative menu, surprising good wine list, very fresh, you can tell the kitchen is staffed by experienced chefs.beer & wine only

Date of visit: June 2020
Reviewed June 11, 2020

We were visiting Palm Coast, FL from Maryland, near Ocean City, and know quality, fresh seafood.......... The crab cake appetizer had crab lumps, shrimp & crab cocktail appetizer was fresh with a house made cocktail sauce, salmon entree was EXCELLENT and cooked to perfection, fried...shrimp entree had a delicious tempura-like batter, the caesar salad had the authentic dressing and key lime pie was delicious. Service was excellent and I wish I took pictures. We will go back as soon as we are in the area! This was the BEST meal we've had in a week!More

Date of visit: June 2020
Reviewed June 9, 2020 via mobile

So, tonight we tried out 386! What a great decision. When we got there it was not so busy, mainly because he was a Tuesday. However, that changed really fast. We were amazed at the tasty food, the absolutely likable chef that came out to...chat with you about the food and it’s preparation, and the superb service. I had the Escargot and it was to die for; we needed extra bed to dip up the sauce. My friend had the house salad and it was a large portion. As an entree, I went with the Salmon and my friend had the San Fran Cioppino - everything was incredible! We will be back! Bert soon!More

Date of visit: June 2020
Reviewed June 1, 2020

My family ordered takeout and it was the best meal ever. My filet was amazing! I’ve never tasted one so delicious and tender. Trigger fish was great as well! Everything was so tasty down to the carrots and mashed potatoes! Can’t wait to be back...in Palm Coast to have their food again.More

Date of visit: May 2020
Reviewed March 17, 2020

Wow! In the midst of the corona virus pandemic, Frank and his staff did everything possible to make our dining experience very special! Our dinners were fantastic and our host was superb! Thanks for finding a way to stay open and serving your customers during...these very trying times.More

Date of visit: March 2020
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Questions & Answers
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May 12, 2018|
Response from toclam | Reviewed this property |
Don’t know anything about his training or prior experience. He visited the tables while we were dining. Not the look you would expect, shorts, tee shirt, flip flops. He is from NJ and the restaurant appears to be a family... More
Barbara A
April 10, 2017|
AnswerShow all 5 answers
Response from N7399FArichardh | Reviewed this property |
Not that kind of place.
February 12, 2017|
AnswerShow all 10 answers
Response from williamg367 | Reviewed this property |
Not at the time we ate there
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