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Reserve a Table
Thu, 7/16
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Food and ambience

Special occasions, Romantic, Large groups, Business meetings


melanzane alla parmigiana
roasted eggplant topped with melted fresh mozzarella and fresh tomato - basil sauce
granchio agli agrumi
jumbo lumb crabmeat with avocado and cucumber, citrus vinaigrette
vongole alla posillipo
steamed little neck clams in spicy tomato, white wine and fresh herb broth
scampi al senape
broiled butterflied jumbo shrimp served with dijon mustard sauce
torina di granchio
lump crabmeat cake with tomato bruschetta and lemon aioli
salmone affumicato
smoked norwegian salmon with traditional garnish and toast points
antipasto dello chef
Selection of fresh pecorino, caciotta al tartufo, Mediterranean guoda, le chatelain, roquefort papillon and duck prosciutto
carpaccio di manzo
thinly sliced seasoned beef tenderloin topped with arugula and shaved parmigiano
carpaccio di polipo
octopus carpaccio served with arugula and extra virgin olive oil
carpaccio di portobello
portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing
gazpacho soup
chilled diced vegetable tomato soup, creme fraiche garnish
classic seasonal vegetable broth
zuppa dello chef
chef's hot soup of the day
insalata renato
arugula, radicchio, endive, bostone lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette.
with marinated grilled chicken $17
with grilled jumbo shrimp $20
with jumbo lump crabmeat $27
insalata cesare
crispy romaine, herbed croutons, shaved parmigiano and anchovy.
with marinated grilled chicken $17
with grilled jumbo shrimp $20
with jumbo lump crabmeat $27
insalata rughetta
baby organic arugula with shaved parmigiano and balsamic dijon vinaigrette
insalata caprese
bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil and aged balsamic
insalata di barbabietole
roasted red beet salad, orange supremes, cherry tomato, goat cheese, extra virgin olive oil
insalata con filetto di manzo
grilled beef‏ tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli and fine herb vinaigrette
insalata do aragosta
maine lobster, lumb crabmeat, diced mango toasted sunflower seeds, baby greens and wildflower honey vinaigrette
insalata nicoise
grilled yellowfin tuna, mixed greens, tomato, egg, green beans, nicoise olives and red wine vinaigrette
scafata renato's
organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans and olives, white wine - vegetable broth and mint
risotto all'aragosta
arborio rice cooked with maine lobster, saffron and cherry tomatoes
ravioli con funghi
homemade wild mushroom ravioli, cognac truffle sauce and black truffle caviar
pennette alla caprese
penne pasta tossed with fresh tomato basil sauce and homemade mozzarella
linguine alle vongole
linguine tossed‏ with little neck clams, garlic, extra virgin olive oild, fresh clam broth
white wine
fresh tomato
rigatoni alla vodka
rigatoni tossed with tomato - vodka light cream sauce and grated parmigiano
tagliolini alla bolognese
fresh thin ribbon pasta with our traditional veal bolognese sauce
fettuccine con polle e spinaci
fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli and light cream sauce
spaghettini fra diavolo
thin spaghetti tossed with spicy tomato basil sauce and shrimp
ravioli alla caprese
homemade ravioli filled with ricotta, mozzarella and parmigiano, fresh tomato and basil sauce
fettuccine al salmone
homemade fresh ribbon pasta with saffron cream sauce, fresh salmon and braised leeks
salmone alla parigina
poached salmon steak, served cold with dijon mustard sauce and steamed vegetables
uova alla benedict
Poached eggs‏ over canadian bacon and English muffins, hollandaise sauce
paillard di pollo
pan seared chicken paillard, wilted spinach, goat cheese and toasted almonds
fritto misto
selection of pan fried shrimp, calamari, asparagus, yellow squash and zucchini, spicy caper remoulade
cernia in padella
spiced pan seared grouper, saffron beurre blanc and grilled vegetable medley
dentice alla griglia
grilled yellowtail snapper, fresh herbs, lemon and extra virgin olive oil
vitello al limone
sauteed veal scaloppine, white wine lemon caper sauce
vitello alla milanese
breaded thin veal topped with baby arugula, diced tomato and shaved parmigiano
$31 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Drinks
Italian, European
Outdoor Seating, Seating, Parking Available, Street Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service
Reviews (524)
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All reviews pasta veal scallopini soft shell crab foie gras clams steak worth avenue italian food outdoor courtyard old world charm the wait staff attentive service birthday dinner visit palm beach dining experience special occasion wine list is
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Reviewed 2 weeks ago

Every year when we visit Palm Beach, our group of ladies always has lunch at Renato's . It is tucked back in Via Mizner, on Worth Ave. There is the option of sitting inside in a sophisticated setting or in the courtyard with a more...More

Date of visit: March 2020
Reviewed May 30, 2020 via mobile

Walked in to get a table and the host asked a server to get us a table, and the manager walked up and told us the restaurant was closed due to a power outage... the lights were on, and two tables were getting their food...More

Date of visit: May 2020
Reviewed March 31, 2020

RENATOS is a great place for food and dinning Al Fresco. The menu offers many choices including vegan.

Date of visit: November 2019
Reviewed March 8, 2020

Renato's was such a pleasant experience. The service was especially good and the wait staff was attentive and sincere. All of our courses were great. When Ieft, I mentioned to the host that that was the same table we had the week before. He said...More

Date of visit: February 2020
Reviewed March 4, 2020

I have been losing faith in the restaurant industry lately; Renato’s completely confirmed that great service and great food are still possible, in fact the evening was the epitome of perfection. We arrived for our 830 reservation, and were brought to a table on the...More

Date of visit: February 2020
Reviewed February 27, 2020

With reservation made in advance with a notation it was a birthday dinner. The lady hostess......wanted to seat us outside at a table that was almost at the outside entrance of the restaurant , the outside dining had many tables centrally located. Not quite sure...More

Date of visit: February 2020
Reviewed February 16, 2020 via mobile

Beautiful new building in a con isn’t location. Outstanding food with numerous choices. Fun bar for people watching. Early happy hour with reduced pricing. Great outdoor seating area. No parking so use the valet starting at 5:00. Our waiter was not great on one visit...More

Date of visit: January 2020
Reviewed February 15, 2020

We all know the Food is “Sub-par”…BUT dining at Renato’s is still the #1 Romantic Stylish Experience!!! With the OUTSTANDING service & Brilliant presentation…this Worth Ave Legend…STILL Outshines the Rest!!!

Date of visit: February 2020
Reviewed February 14, 2020

Attentive service Great food Good assortment to choose from with additional nightly specials Never rushed Meal is served at leisurely pace

Date of visit: February 2020
Reviewed February 8, 2020

Made a reservation 3 mos in advance for a very special birthday. Arrived on time to find that we were assigned the worst table in the entire restaurant. We questioned the maitre D about the existing table in the center of the courtyard that was...More

Date of visit: February 2020
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Questions & Answers
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August 31, 2018|
AnswerShow all 11 answers
Response from donna w | Reviewed this property |
We sat outside no music, no dancing.
April 17, 2017|
AnswerShow all 5 answers
Response from Harvey L | Reviewed this property |
Not sure
January 16, 2017|
Response from Grace F | Reviewed this property |
Have no idea, we got italian wine Sangiovese, excellent. Bye
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