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Charley's Steak House


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, Seafood, Steakhouse, Gluten Free Options

Location and contact


Sushi Grade Ahi Tuna*
Seared Rare, Citrus, Sesame, Ginger, Wasabi
Florida Stone Crab Claws (Fresh From Florida)
Chilled, Cracked, Johnnie's Mustard Sauce
Escargot Bourgogne
Garlic Butter, Toasted Bread
Wild Florida Gator (Fresh From Florida)
Citrus Marinated, Crispy Fried, Horseradish Aioli
Crispy Portabella Mushroom Fondue
Applewood Smoked Bacon, Scallions
Lobster Bisque
Chunks of Fresh Maine Lobster Meat
Bacon Wrapped Diver Scallops
Applewood Smoked Bacon
Colossal U-8 Shrimp Cocktail
Homemade Cocktail Sauce
Tableside Steak Tar Tar*
Tenderloin, Capers, Red Onions, Egg, Parsley
Point Judith Fried Calamari
Banana Peppers, Cherry Peppers, Bell Peppers
Steakhouse Lardons, Add $3; Maytag Blue Cheese Crumbles, Add $3; Anchovies, Add $2
Wood Grilled Caesar
Romaine Hearts, Housemade Croutons, Parmesan
Beefsteak Tomato, Vidalia Onion & Maytag Blue Cheese
House Dressing
Steakhouse Baby Wedge
Bacon, Tomatoes, Housemade Ranch Dressing
All the Below Can Be Prepared Citrus & Oak Grilled, Blackened or Bronzed
Atlantic Swordfish
Line Caught off the Coast of New England
Chilean Sea Bass
Caught off the Coast of Tierra del Fuego
Gulf Black Grouper
Caught by Local Fishermen in the Gulf of Mexico
Pacific Yellowfin "Ahi" Tuna*
Caught off the Coast of Hawaii
North Atlantic Salmon
Caught off the Coast of Faroe Island
per oz4.0
Broiled Caribbean Lobster Tail
Lemon, Drawn Butter
Alaskan Red King Crab - 1 Lb
Hot w/ Drawn Butter, Cold w/ Mustard & Cocktail Sauce
Fried Gulf Shrimp & Crispy Fish
Cocktail & Key Lime Tartar Sauce
Fried Gulf Shrimp
Colossal Gulf Shrimp, Hand-Breaded to Order
Stuff Your Scampi with Jumbo Lump Crab $45.0
Mixed Grill
Chef's Choice of Two Fish, Colossal Shrimp & Scallop Scampi
USDA Prime; USDA Choice. Cooked Over Our 1200° Florida Citrus & Oak Wood-Burning Pit. Aged 4 To 6 Weeks, Hand-Cut Daily By Management, No Antibiotics, No Hormones Added, Humane Treatment. Seasoned With Our Secret Seasoning 24 Hours In Advance. Exclusively Raised For Us By Harris Ranch
For 2 $140.0
Charley's Ultimate Surf & Turf
50 oz Porterhouse, 1 Lb Lobster Tail
1 Lb $65.0
Bone-In Filet Mignon
The Connoisseur's Cut
8 Oz $44.0
12 Oz $54.0
20 Oz $79.0
Filet Mignon
Tenderest of All Cuts
24 Oz $49.0
Best of Both Worlds - Filet Mignon & New York Strip
18 Oz $43.0
Prime New York Strip
100% USDA Prime
Single Chop $24.0
Double Chops $34.0
Pork Chops
1 3/4" Thick
Double Chicken Breast
From Springer Mountain Farms
Bone-In Manhattan Strip
2 1/2" Thick; Topped with Maine Lobster and your Choice of Creamy Cognac-cracked Peppercorn Sauce or Foie Blanc
22 Oz $59.0
Prime Dry Aged Bone-In Strip
Cut 1 1/2" Thick
28 Oz $69.0
Prime Dry Aged Bone-In Ribeye
100% USDA Prime
28 Oz $69.0
Prime Dry Aged Porterhouse
Cut 1 1/2" Thick
Blue Creek Bison Ribeye
Naturally Lean, Lower In Fat
Angus Bone-In Ribeye
100% USDA Prime, heavily marbled
American Wagyu
5-Score Domestic Wagyu
Colorado Tomahawk Lamb Chops
Parsley-Mint Chimichurri
Classic Style Oscar
Lump Blue Crab, Grilled Asparagus, Hollandaise. Served with an Adult Entrée Only
1/2 Lb $24.0
Lobster Tail
Broiled, Lemon, Drawn Butter. Served with an Adult Entrée Only
Truffle Butter
Delicious on Steak, Fresh Fish or Lobster
Creamy Cognac-Cracked Pepper Sauce
Delicious on Steak
Augratin Potatoes
Bacon & Cheddar Mashed
Roast Garlic Red Skin Mashed
Black Pepper Parmesan Kettle Fries
Sea Salt Baked Potato (ATW)
Lobster Mac & Cheese
Sautéed Broccoli & Roasted Garlic
Creamed Kale
Sautéed Onions
Sautéed Mushrooms
Charley's Steak House has created a unique dining experience unsurpassed in the industry. The restaurant's namesake, Charley Woodsby, co-founder of the Red Lobster chain, was honored by the Florida Restaurant & Lodging Association with the Lifetime Achievement Award in 2006. After selling Red Lobster to General Mills in 1970, Charley and his son Ron Woodsby developed Talk of the Town Restaurants - the corporate parent to Charley's Steak House. Over the years the Woodsby's have become "beef aficionados" with a steadfast formula for success: feature only Midwest grain-fed USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create
$25 - $80
Special Diets
Gluten Free Options
Dinner, Late Night
Seafood, Steakhouse
Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Validated Parking, Accepts Credit Cards
Reviews (2,895)
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All reviews steak salad truffle butter t bone escargot surf and turf lobster tail chocolate cake crab cakes mashed potatoes seafood salmon our waiter cooked to perfection cuts of meat side dishes business dinner
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1 - 10 of 2,615 reviews
Reviewed 5 days ago via mobile

Went for large business group and the food was outstanding. The steak was amazing as expected but the sides and apps are just as good. The portabello fondue appetizer and lobster mac and cheese were aces. Wine selection is extensive and service was good. Would...More

Date of visit: March 2019
Thank TRBrent
Reviewed 6 days ago

Great atmosphere, upscale dining, wonderful service and very friendly staff. This is an annual event for my grandson, four years running now! Food was as good as you would want, delicious and more that you can eat at a single sitting.

Date of visit: March 2019
1  Thank McMullenLarry
Reviewed 6 days ago via mobile

Stoped in for dinner with family of 4. Sat us on side of restaurant with several large groups of people. Had several wait staff members tell us that they would be busy handling the larger tables. Ok- I get it. One waiter would come to...More

Date of visit: March 2019
1  Thank joeaU9782AA
Reviewed 1 week ago

We have eaten at establishments with equally terrific steaks. The Mushroom Fondue Escargot and Truffle Butter on steaks over the top. Service is all around outstanding. This is our second trip here and will be a regular stop when we must visit. Do not be...More

Date of visit: March 2019
Thank eywphm
Reviewed 1 week ago

...and I don't say it lightly. I've eaten at some of the best steak restaurants around the world, including the best that Kobe has to offer (yes, in Kobe, Japan) and nowhere has bettered Charlie's wagyu ribeye. I don’t know whether it’s the cuts of...More

Date of visit: April 2018
Thank Steven G
Reviewed 1 week ago via mobile

This was our first but not last visit! The service, food and ambience was outstanding. Our choice was steak and the Rib Eye was better than we ever had! Portions are huge so we took home the leftovers and enjoyed them!! Perfect for a special...More

Date of visit: March 2019
Thank ellenh651
Reviewed 1 week ago via mobile

I gave visited this restaurant on 3 other occasions when visiting Orlando however until recently the last visit was 7 years ago. I had high expectations and was not disappointed. The waiting staff Dana was fantastic, she was full of information about the different cuts...More

Date of visit: March 2019
Thank kirak1302
Reviewed 1 week ago via mobile

Back here after 8 years as my first experience was excellent. Felt for steak, so decided to share the 24oz dry aged rib eye. I would definitely recommend this steak as it prepared perfectly and tastes amazing. The Hawaiian martini was good and service was...More

Date of visit: March 2019
Thank seanmT4053GU
Reviewed 2 weeks ago via mobile

Charley’s Steakhouse , Orlando, FL Excellent food and customer service. We were a party of four, celebrating my aunts 82nd Birthday. Our waiter Frías, provided exceptional service with great attention to detail. Very experienced, knowledgeable and overall a nice guy. The manager Malik Muhammad came...More

Date of visit: March 2019
Thank tshep4
Reviewed 2 weeks ago via mobile

I wish I could give a zero star. Horrendous!!! Food was awful. Service bad. Not impressed. For a restaurant that charges $70 for a steak it’s ridiculous. Steak was ordered medium and came out like this. Manager refused to answer me when I asked him...More

Date of visit: March 2019
1  Thank W1zees01
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Questions & Answers
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Barbara C
January 3, 2019|
AnswerShow all 5 answers
Response from Kabear | Reviewed this property |
I do not know anything about getting a free steak at this restaurant for your birthday. I highly doubt it. Maybe if you are a regular customer, you might accrue points during the year towards getting some money off a meal... More
September 28, 2018|
AnswerShow all 2 answers
Response from Cherylann M | Reviewed this property |
Call them.
September 28, 2018|
AnswerShow all 3 answers
Response from marine24 | Reviewed this property |
This is not the right place to ask. Either call the restaurant or go to Open Table.
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