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Charley's Steak House

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, Seafood, Steakhouse, Gluten Free Options

Location and contact

Menu

STARTERS
$18.0
Sushi Grade Ahi Tuna*
Seared Rare, Citrus, Sesame, Ginger, Wasabi
Mkt
Florida Stone Crab Claws (Fresh From Florida)
Chilled, Cracked, Johnnie's Mustard Sauce
$13.0
Escargot Bourgogne
Garlic Butter, Toasted Bread
$15.0
Wild Florida Gator (Fresh From Florida)
Citrus Marinated, Crispy Fried, Horseradish Aioli
$16.0
Crispy Portabella Mushroom Fondue
Applewood Smoked Bacon, Scallions
$15.0
Lobster Bisque
Chunks of Fresh Maine Lobster Meat
$19.0
Bacon Wrapped Diver Scallops
Applewood Smoked Bacon
$19.0
Colossal U-8 Shrimp Cocktail
Homemade Cocktail Sauce
$17.0
Tableside Steak Tar Tar*
Tenderloin, Capers, Red Onions, Egg, Parsley
$17.0
Point Judith Fried Calamari
Banana Peppers, Cherry Peppers, Bell Peppers
SALADS
Steakhouse Lardons, Add $3; Maytag Blue Cheese Crumbles, Add $3; Anchovies, Add $2
$11.0
Wood Grilled Caesar
Romaine Hearts, Housemade Croutons, Parmesan
$11.0
Beefsteak Tomato, Vidalia Onion & Maytag Blue Cheese
House Dressing
$11.0
Steakhouse Baby Wedge
Bacon, Tomatoes, Housemade Ranch Dressing
FLOWN IN DAILY
All the Below Can Be Prepared Citrus & Oak Grilled, Blackened or Bronzed
$31.0
Atlantic Swordfish
Line Caught off the Coast of New England
$41.0
Chilean Sea Bass
Caught off the Coast of Tierra del Fuego
$39.0
Gulf Black Grouper
Caught by Local Fishermen in the Gulf of Mexico
$35.0
Pacific Yellowfin "Ahi" Tuna*
Caught off the Coast of Hawaii
$29.0
North Atlantic Salmon
Caught off the Coast of Faroe Island
MARKET FRESH SEAFOOD
per oz4.0
Broiled Caribbean Lobster Tail
Lemon, Drawn Butter
Mkt
Alaskan Red King Crab - 1 Lb
Hot w/ Drawn Butter, Cold w/ Mustard & Cocktail Sauce
$31.0
Fried Gulf Shrimp & Crispy Fish
Cocktail & Key Lime Tartar Sauce
$26.0
Fried Gulf Shrimp
Colossal Gulf Shrimp, Hand-Breaded to Order
$39.0
Stuff Your Scampi with Jumbo Lump Crab $45.0
Mixed Grill
Chef's Choice of Two Fish, Colossal Shrimp & Scallop Scampi
TASTE THE DIFFERENCE - CHARLEY'S STEAKS
USDA Prime; USDA Choice. Cooked Over Our 1200° Florida Citrus & Oak Wood-Burning Pit. Aged 4 To 6 Weeks, Hand-Cut Daily By Management, No Antibiotics, No Hormones Added, Humane Treatment. Seasoned With Our Secret Seasoning 24 Hours In Advance. Exclusively Raised For Us By Harris Ranch
FROM THE WOOD BURNING PIT
For 2 $140.0
Charley's Ultimate Surf & Turf
50 oz Porterhouse, 1 Lb Lobster Tail
1 Lb $65.0
Bone-In Filet Mignon
The Connoisseur's Cut
8 Oz $44.0
12 Oz $54.0
20 Oz $79.0
Filet Mignon
Tenderest of All Cuts
24 Oz $49.0
Porterhouse
Best of Both Worlds - Filet Mignon & New York Strip
18 Oz $43.0
Prime New York Strip
100% USDA Prime
Single Chop $24.0
Double Chops $34.0
Pork Chops
1 3/4" Thick
$24.0
Double Chicken Breast
From Springer Mountain Farms
$45.0
Bone-In Manhattan Strip
2 1/2" Thick; Topped with Maine Lobster and your Choice of Creamy Cognac-cracked Peppercorn Sauce or Foie Blanc
21 DAY DRY AGED STEAKS
22 Oz $59.0
Prime Dry Aged Bone-In Strip
Cut 1 1/2" Thick
28 Oz $69.0
Prime Dry Aged Bone-In Ribeye
100% USDA Prime
28 Oz $69.0
Prime Dry Aged Porterhouse
Cut 1 1/2" Thick
HERITAGE RIBEYES
$69.0
Blue Creek Bison Ribeye
Naturally Lean, Lower In Fat
$49.0
Angus Bone-In Ribeye
100% USDA Prime, heavily marbled
$75.0
American Wagyu
5-Score Domestic Wagyu
$48.0
Colorado Tomahawk Lamb Chops
Parsley-Mint Chimichurri
OVER THE TOP
$10.0
Classic Style Oscar
Lump Blue Crab, Grilled Asparagus, Hollandaise. Served with an Adult Entrée Only
1/2 Lb $24.0
Lobster Tail
Broiled, Lemon, Drawn Butter. Served with an Adult Entrée Only
$5.0
Truffle Butter
Delicious on Steak, Fresh Fish or Lobster
$3.0
Creamy Cognac-Cracked Pepper Sauce
Delicious on Steak
SHAREABLE SIDES
$10.0
Augratin Potatoes
$10.0
Bacon & Cheddar Mashed
$9.0
Roast Garlic Red Skin Mashed
$9.0
Black Pepper Parmesan Kettle Fries
$9.0
Sea Salt Baked Potato (ATW)
$17.0
Lobster Mac & Cheese
$9.0
Sautéed Broccoli & Roasted Garlic
$10.0
Creamed Kale
$6.0
Sautéed Onions
$7.0
Sautéed Mushrooms
About
Charley's Steak House has created a unique dining experience unsurpassed in the industry. The restaurant's namesake, Charley Woodsby, co-founder of the Red Lobster chain, was honored by the Florida Restaurant & Lodging Association with the Lifetime Achievement Award in 2006. After selling Red Lobster to General Mills in 1970, Charley and his son Ron Woodsby developed Talk of the Town Restaurants - the corporate parent to Charley's Steak House. Over the years the Woodsby's have become "beef aficionados" with a steadfast formula for success: feature only Midwest grain-fed USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create
PRICE RANGE
$25 - $80
Special Diets
Gluten Free Options
Meals
Dinner, Late Night
CUISINES
Seafood, Steakhouse
FEATURES
Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Validated Parking, Accepts Credit Cards
Reviews (2,895)
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2,615 results
Traveler rating
1,782
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107
Traveler type
Time of year
LanguageEnglish
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1,782
380
214
132
107
Show reviews that mention
All reviews steak salad truffle butter t bone escargot surf and turf lobster tail chocolate cake crab cakes mashed potatoes seafood salmon our waiter cooked to perfection cuts of meat side dishes business dinner
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1 - 10 of 2,615 reviews
Reviewed 5 days ago via mobile

Went for large business group and the food was outstanding. The steak was amazing as expected but the sides and apps are just as good. The portabello fondue appetizer and lobster mac and cheese were aces. Wine selection is extensive and service was good. Would...More

Date of visit: March 2019
Thank TRBrent
Reviewed 6 days ago

Great atmosphere, upscale dining, wonderful service and very friendly staff. This is an annual event for my grandson, four years running now! Food was as good as you would want, delicious and more that you can eat at a single sitting.

Date of visit: March 2019
1  Thank McMullenLarry
Reviewed 6 days ago via mobile

Stoped in for dinner with family of 4. Sat us on side of restaurant with several large groups of people. Had several wait staff members tell us that they would be busy handling the larger tables. Ok- I get it. One waiter would come to...More

Date of visit: March 2019
1  Thank joeaU9782AA
Reviewed 1 week ago

We have eaten at establishments with equally terrific steaks. The Mushroom Fondue Escargot and Truffle Butter on steaks over the top. Service is all around outstanding. This is our second trip here and will be a regular stop when we must visit. Do not be...More

Date of visit: March 2019
Thank eywphm
Reviewed 1 week ago

...and I don't say it lightly. I've eaten at some of the best steak restaurants around the world, including the best that Kobe has to offer (yes, in Kobe, Japan) and nowhere has bettered Charlie's wagyu ribeye. I don’t know whether it’s the cuts of...More

Date of visit: April 2018
Thank Steven G
Reviewed 1 week ago via mobile

This was our first but not last visit! The service, food and ambience was outstanding. Our choice was steak and the Rib Eye was better than we ever had! Portions are huge so we took home the leftovers and enjoyed them!! Perfect for a special...More

Date of visit: March 2019
Thank ellenh651
Reviewed 1 week ago via mobile

I gave visited this restaurant on 3 other occasions when visiting Orlando however until recently the last visit was 7 years ago. I had high expectations and was not disappointed. The waiting staff Dana was fantastic, she was full of information about the different cuts...More

Date of visit: March 2019
Thank kirak1302
Reviewed 1 week ago via mobile

Back here after 8 years as my first experience was excellent. Felt for steak, so decided to share the 24oz dry aged rib eye. I would definitely recommend this steak as it prepared perfectly and tastes amazing. The Hawaiian martini was good and service was...More

Date of visit: March 2019
Thank seanmT4053GU
Reviewed 2 weeks ago via mobile

Charley’s Steakhouse , Orlando, FL Excellent food and customer service. We were a party of four, celebrating my aunts 82nd Birthday. Our waiter Frías, provided exceptional service with great attention to detail. Very experienced, knowledgeable and overall a nice guy. The manager Malik Muhammad came...More

Date of visit: March 2019
Thank tshep4
Reviewed 2 weeks ago via mobile

I wish I could give a zero star. Horrendous!!! Food was awful. Service bad. Not impressed. For a restaurant that charges $70 for a steak it’s ridiculous. Steak was ordered medium and came out like this. Manager refused to answer me when I asked him...More

Date of visit: March 2019
1  Thank W1zees01
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Questions & Answers
Ask a question
Barbara C
January 3, 2019|
AnswerShow all 5 answers
Response from Kabear | Reviewed this property |
I do not know anything about getting a free steak at this restaurant for your birthday. I highly doubt it. Maybe if you are a regular customer, you might accrue points during the year towards getting some money off a meal... More
1
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Roam442873
September 28, 2018|
AnswerShow all 2 answers
Response from Cherylann M | Reviewed this property |
Call them.
0
Votes
Roam442873
September 28, 2018|
AnswerShow all 3 answers
Response from marine24 | Reviewed this property |
This is not the right place to ask. Either call the restaurant or go to Open Table.
1
Vote
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