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Copper Canyon Grill

Claimed
Reserve a Table
2
Thu, 4/25
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

STARTERS
6
Iron Skillet Cornbread
7
Soup of the Day
8
House or Caesar Salad
8
Deviled Eggs
11
Hummus
15
Spinach Artichoke Dip
16
Firecracker Shrimp
16
Calamari
16
Seared Ahi Tuna*
SALADS
17.25
Club Salad
Crispy chicken, mixed greens, tomatoes, avocado, smokehouse bacon, mixed Jack and cheddar cheeses, croutons, and honey chipotle dressing
17.25
Canyon Grilled Chicken Salad
Mixed greens, roasted corn, cilantro, tortilla strips, julienne carrots, honey-citrus vinaigrette, Thai peanut sauce drizzle
23.25
Wood Grilled Steak Salad*
Marinated filet over mixed greens, croutons, red onions, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing
24.25
Seared Ahi Tuna Salad*
Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, julienne red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi
ENTRÉE PLATES
16.25
Fresh Vegetable Platter
Bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
17.25
Chicken Pot Pie
Homemade crust filled with rotisserie chicken, carrots, peas and potatoes
18.25
Big Meatloaf Stack
Ground beef tenderloin, spicy pork sausage and mixed cheeses. Slow-cooked and topped with fire roasted tomato-brown sauce. Served with mashed potatoes and green beans
Chicken 19.25
Marinated Jumbo Shrimp 24.25
Choice of Chicken or Shrimp & Andouille Pasta
Your choice of hand pulled rotisserie chicken or marinated jumbo shrimp sauteed with fresh garlic and andouille sausage tossed with a parmesan cream sauce and fetteccine pasta
26.25
Grilled Rainbow Trout
Served with our house orzo rice, sautéed spinach and a broiled lemon
28.25
All Natural Scottish Salmon*
Hand filleted in-house, with house made Chef's dressing and tabbouleh
34.25
Eastern Shore Crabcakes
Half pound of jumbo lump crab in two cakes seared to golden brown. Served with a whole grain mustard sauce, french fries and coleslaw
39.25
New York Strip*
16 oz. hand cut New York strip topped with a Maitre D butter. Served with mashed potatoes and green beans
37.25
Hickory Grilled Tenderloin Filet*
Hand cut tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with mashed potatoes & sautéed spinach
MKT
Fresh Fish of the Day* (Limited)
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared, availability is limited to ensure freshness
OUR SPECIALTIES
22.25
Wood-Fired Rotisserie Chicken (Limited)
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
29.25
Barbeque Ribs
Slow cooked Danish cut ribs topped with BBQ sauce. Served with french fries & coleslaw
BURGERS & SANDWICHES
15.25
Veggie Burger
Spiced brown rice, black beans, and oat bran with melted pepper Jack cheese, tomato, lettuce, red onions, bread and butter pickles, mayonnaise and mustard on a toasted sesame seed bun. Served with french fries
16.25
Crispy Canyon Sandwich
Fresh chicken, pan seared with a basil-cracker crust. Served on a sesame seed bun topped with mayonnaise, dressed kale, tomato, and melted Monterey Jack
18.25
Cloak & Dagger Sandwich
Thinly sliced prime rib, fresh cut black forest ham, sharp cheddar cheese, dill pickles and spicy brown mustard on a toasted baguette. Served au jus and french fries
17.25
"The Stanford" Cheeseburger*
Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, red onions, bread and butter pickles, mustard and mayonnaise on a toasted sesame seed bun. Served with french fries
MKT
Today's Fresh Fish Sandwich* (Limited)
Fresh fish prepared in a variety of ways and served on our sesame seed bun. Served with french fries
SIDES
5
French Fries
5
Grilled Vegetables
5
Tabbouleh
5
Sweet Glazed Carrots
6
Mashed Potatoes
8
Bacon Mac & Cheese
DESSERTS
5
Seasonal Ice Cream or Sorbet
8
Classic Ice Cream Sundae
9
Warm Apple Cobbler a la Mode
9
Carrot Cake
9
Key Lime Pie
9
Bread Pudding
COCKTAILS
Handcrafted Martinis and Highballs
12
Uptown Old Fashioned
Our take on a classic high ball made with muddled orange, sugar, and Angostura bitters, topped with ice and Bulleit Bourbon whiskey. Garnished with a cherry and an orange slice
13
Mandarin Blossom
Fruit and flower infused Hangar One Mandarin Blossom Vodka with fresh squeezed Orange Juice
13
The Duke
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
13
Peartini
The vibrant taste of Grey Goose La Poire is deliciously balanced with subtly sweet, crisp flavors
13
Elite Margarita
A refreshing blend of Cointreau, Grand Marnier and Milagro Tequila. Made with fresh Agave nectar
13
Fleur de Lis
A beautiful balance of Chopin Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
About
Welcome to Copper Canyon Grill Restaurants where you’ll enjoy full flavored, fresh American cuisine prepared from scratch daily and served in a casual, energetic atmosphere. We have indoor & outdoor seating available, plus two full-bars featuring Happy Hour every day from 3-7pm. Walking distance from the Convention Center. Group Dining & Private Room available.
PRICE RANGE
$15 - $35
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
American, Bar, Grill
FEATURES
Takeout, Parking Available, Validated Parking, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (1,221)
Filter reviews
1,146 results
Traveler rating
597
344
136
43
26
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
597
344
136
43
26
Show reviews that mention
All reviews rotisserie chicken crab cakes cornbread pot pie salad mash calamari fries key lime pie filet cheeseburger pointe orlando made from scratch convention center international drive green beans excellent food and service
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1 - 10 of 1,146 reviews
Reviewed yesterday

Came a few times during our week long stay in Orlando. Only did Happy Hour around the bar (inside the firsr couple of times, then outside on our last night). Hands down the best place for Happy Hour we went to! Cocktails delicious! I asked...More

Date of visit: April 2019
Thank Lizzy H
Zania P, General Manager at Copper Canyon Grill, responded to this reviewResponded yesterday

We're so happy to hear that you had such a lovely Happy Hour experience with us recently! We hope you'll be back to join us for a meal again soon!

Reviewed 1 week ago via mobile

We dined here as 2 adults and 1 child. 3 main meals ordered and 1 was nice. The ribs were great. Sadly the chicken burger had a strange vinegary sour sauce and the meatloaf was a very odd texture. It was very expensive and really...More

Date of visit: April 2019
Thank Ajfly
Zania P, General Manager at Copper Canyon Grill, responded to this reviewResponded 1 week ago

We're so sorry we disappointed you when it came to customer service during your dining experience. We do appreciate your patronage and that you took the time to bring this to our attention. We are fully committed to the absolute satisfaction of our guests, and...More

Reviewed 2 weeks ago via mobile

This was a great restaurant with excellent food and a vibrant and energetic vibe. We were in a large group and everything tasted great. Only improvement was the service was a bit slow.

Date of visit: April 2019
Thank receptor
Zania P, General Manager at Copper Canyon Grill, responded to this reviewResponded 2 weeks ago

We're so happy to hear that you had such a lovely group dining experience with us recently! We hope you'll be back to join us for a meal again soon!

Reviewed 3 weeks ago via mobile

First time on the Copper Canyon Grill. I had the filet and wife had the New York strip steak. My steak was excellent but my wife's steak was undercooked. However, they remedied that very quickly and the dessert and coffee was on the house. Matt...More

Date of visit: March 2019
Thank AnthonyM539
Zania P, General Manager at Copper Canyon Grill, responded to this reviewResponded 3 weeks ago

Thank you so much for taking the time to provide us feedback about your dining experience with us! We will certainly keep your comments in mind, as we are always looking for ways to improve the overall guest experience. We hope you'll be back to...More

Reviewed 4 weeks ago

Our last night in Florida and we decided to visit Pointe Orlando. We walked into Copper Canyon without a reservation but were able to sit down within 15 minutes. My wife, daughter, and myself really liked the cozy atmosphere and friendly service. The food was...More

Date of visit: March 2019
Thank David Z
Zania P, General Manager at Copper Canyon Grill, responded to this reviewResponded 4 weeks ago

We're so happy to hear you were able to stop in during your trip! We will certainly pass along your kind words to our staff. We look forward to having you back the next time you visit Orlando!

Reviewed 4 weeks ago

Took our out of town grandson. he just wanted a small plate. Settled on the bacon mac and cheese. It has cayenne pepper in it so he did not like it. I gave him my fries. My burger was pretty standard, but my wife loved...More

Date of visit: March 2019
Thank projectboy
Zania P, General Manager at Copper Canyon Grill, responded to this reviewResponded 4 weeks ago

Thank you so much for taking the time to leave us a review about your recent dining experience! We will certainly keep your feedback in mind, as we are always looking for ways to improve. We hope you'll be back to dine with us again...More

Reviewed 4 weeks ago

We visited here tonight, as we wanted something that would be nice, and according to TA, this was quite highly rated in this area. Being a steak grill restaurant, with an impressive wine list and what would appear to be on the surface good service,...More

Date of visit: March 2019
Thank Dr_Engineer_Adelaide
Zania P, General Manager at Copper Canyon Grill, responded to this reviewResponded 4 weeks ago

We're so sorry we disappointed you when it came to customer service during your dining experience. We do appreciate your patronage and that you took the time to bring this to our attention. We are fully committed to the absolute satisfaction of our guests, and...More

Reviewed March 20, 2019

We had a wonderful group dinner with everyone making their selection from the menu. The food was delivered in a timely manner and everything was really good.

Date of visit: March 2019
Thank phel2n
Zania P, General Manager at Copper Canyon Grill, responded to this reviewResponded 5 weeks ago

We're so happy to hear that you had such a lovely group dining experience with us recently! We hope you'll be back to join us for a meal again soon!

Reviewed March 15, 2019

Was served chicken pasta with lots of small sharp bones and a bony end of gristle which made me nearly vomit as it was covered in sauce so didn't realise what it was until it was in my mouth. I used to like the place...More

Date of visit: December 2018
Thank Boostix
Zania P, General Manager at Copper Canyon Grill, responded to this reviewResponded 5 weeks ago

We're so sorry we disappointed you. We do appreciate your patronage and that you took the time to bring this to our attention. We are fully committed to the absolute satisfaction of our guests, and will take the appropriate steps to resolve the issue. Please...More

Reviewed March 13, 2019 via mobile

Lots of actual crab meat in 2 nice size crab cakes. I really liked the coleslaw. Did not like the French fries - too skinny and some were cold and hard.

Date of visit: March 2019
Thank LParnell
Zania P, General Manager at Copper Canyon Grill, responded to this reviewResponded March 14, 2019

Thank you for taking the time to leave us a review about your recent dining experience with us! We will certainly keep your feedback in mind, as we are always looking for ways to improve.

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Questions & Answers
Ask a question
gkearney
June 17, 2017|
Answer
Response from Roamingrhonda | Reviewed this property |
I'm sure you can, but you'll have to contact the restaurant.
0
Votes
rescags
May 25, 2017|
AnswerShow all 3 answers
Response from Zania P | Property representative |
All of our dishes can be prepared peanut free. Some dishes, such as key lime pie, have pecans, but peanuts are only added as a garnish to any dish that has them. We can leave those off. In addition, we never use peanut oil... More
0
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