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Ratings and reviews

Certificate of Excellence2016 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American, Bar, Pizza
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner, Late Night
View all details
meals, features

Menu

SIGNATURE COCKTAILS‎
Pi's Sangria
A house blend of red wine, fresh fruit, and brandy.
$8.00
Pi Mai Tai
White and gold rums in our freshly prepared mai tai mix containing fruit juices, orgeat syrup, and topped with a floater of meyers rum.
$8.00
House Bloody Caesar
Stoli‎ vodka, clamato juice, fresh dill, lemon, and rimmed with celery salt - garnished with a cucumber spear. Canada would be proud
$8.00
Old bay shrimp $+1.00
Tecate Michalado
Tecate beer and our house bloody ceasar mix - served in a salt-rimmed glass with a lime garnish.
$7.00
"Infused" Pear Blossom Martini
Stoli vodka infused with fresh pear and finished with a splash of pear nectar.
$8.00
Ocean Water Martini
A sweet and refreshing cocktail made with; stoli vanil, coconut rum, blue curacao, and pineapple juice.
$8.00
Salted Karamel Martini
Stoli's salted karamel chilled with a splash of cream. Served with homemade caramel and a salty, tubinado sugar rim
$8.00
Meletti Cioccolato Martini
If‎ you've never had a chocolate martini made with meletti cioccolato, you've never had a chocolate martini
$8.00
Proper Gin and Tonic
Hendrix gin with jack rudy cocktail co.'s small batch tonic.
$10.00
Peach Bellini
Our take on a traditional bellini, made with peach nectar and prosecco.
$10.00
TAPAS‎
Bruschetta
Chef's daily selection.
$6.00
Hummus
Our now famous, secret hummus recipe - served with extra virgin olive oil, and warm flatbread.
$6.00
Tomato Goat Cheese Dip
Velvety goat cheese in our marinara sauce, served with warm flatbread and topped with fresh basil.
$6.00
Ahi Lettuce Wraps
Plantain crusted ahi tuna, pickled carrots, habanero crème, and a roasted tomatillo salsa - all wrapped in bib lettuce cups.
$9.00
Tuna Crudo
Sushi grade ahi tuna, avocado, red onion, jalapeño, and fennel - tossed in a siracha vinaigrette and served on wonton chips.
$10.00
Em-Pi-Nadas
Fried pastries stuffed with the chef's daily selection.
$6.00
Tostones
Twice fried plantains topped with braised pork, pickled carrots, pineapple chimichurri and habanero crème.
$8.00
Rock Shrimp
Rock shrimp sautéed with chiles, garlic, herbs, olive oil, and lime - served with toast points.
$10.00
Gourmet Mac N Cheese
Made‎ with gorganzola, smoked gouda, and aged cheddar cheeses - topped with panko and baked.
$8.00
Tacos
Your choice of carnitas or pollo, prepared in an oven-roasted salsita with fresh pico de gallo, lettuce, and cilantro crème - wrapped in masa tortillas.
Carnitas (pork) $8.00
Pollo (chicken) $7.00
SALADS‎
Spinach Salad
Baby spinach, gorgonzola, sliced pear, candied walnuts, crispy pancetta, with a blood orange vinaigrette.
$8.00
Caprese
Ripe tomato, fresh mozzarella cheese, and torn basil - drizzled with extra virgin olive oil and a balsamic reduction.
$8.00
Caesar Salad
Crisp romaine, seasoned croutons, parmesan cheese, with house made caesar dressing.
$8.00
Wedge Salad
Crisp wedge of iceberg, crumbled bacon, tomato, gorganzola, shaved red onion, and a roasted-garlic parmesan dressing.
$8.00
California Cobb
Mixed‎ greens, applewood smoked bacon, boiled egg, cucumber, avocado, sliced almonds, gorganzola, tomato, with chipotle ranch.
$10.00
Thai Shrimp Salad
Fresh greens in a sambal vinaigrette, shaved red onion, red bell pepper, cucumber, tomato - topped with chilled sesame shrimp and a thai peanut drizzle.
$10.00
Greek Salad
Mixed greens in red wine herb vinaigrette, tomato, cucumber, kalamata olives, feta cheese, shaved ham, and pepperoncini.
$9.00
SANDWICHES‎
All sandwiches served with chickpea sesame chips or upgrade your side: caesar, wedge, spinach salad - $1.00 potato wedges - $1.00 mac and cheese
California B.L.T
Applewood smoked bacon, ripe tomato, crisp lettuce, and creamy avocado with a chipotle aioli - on toasted sour dough.
$8.00
Pesto Chicken
Walnut-basil‎ pesto, roasted chicken, ham, and goat cheese on a baguette.
$9.00
Turkey Brie
All natural, oven-roasted turkey, and french brie. With a warm, apple-pear chutney on a baguette with arugula.
$9.00
Italian Beef
All natural roast beef, steeped in hot jus on a baguette - topped with melted provolone and our house giardinera.
$9.00
Pi Cheese Steak
All‎ natural roast beef with your choice of onion, peppers, mushrooms topped with gourmet cheese "whizz"
$9.00
Veggie Burger
Vegan friendly! On a 9 grain bun with creamy avocado, spring mix, and ripe tomato - chipotle aioli on the side.
$9.00
Create a Burger
100% grass fed, locally sourced black angus ground beef. (Served with potato wedges) comes with lettuce, tomato, red onion, house pickle, and choice of: 1 cheese and 2 toppings.
$12.00
Caramelized onion
Peppadews
Caramelized pineapple
Papaya BBQ sauce
GOURMET PI'S‎
Veggie Pi
Marinara sauce, peppers, onions, kalamata olives, roma tomatoes, spinach, and mozzarella cheese.
$12.00
Greasy Goat
Marinara sauce, mozzarella cheese, peperdew, pepperoni, and goat cheese.
$12.00
Sonora
Refried black beans, pulled chicken, mozzarella cheese, avocado relish, and cilantro-crème drizzle.
$12.00
Lana’I
Pulled pork, caramelized pineapple, onion, papaya BBQ sauce, and mozzarella cheese.
$12.00
Genovese
Walnut-basil pesto, roasted chicken, goat cheese, and mozzarella cheese.
$12.00
White Pi
Roasted garlic ricotta, mozzarella cheese, garlic infused olive oil, and fresh parsley.
$12.00
Margherita
Crushed tomato sauce, fresh basil, and fresh whole milk mozzarella.
$12.00
Quatro Fromage
Roasted garlic ricotta, mozzarella cheese, goat cheese, and gorgonzola.
$14.00
Creole Pi
Peppery red sauce, blackened chicken and shrimp, okra, and mozzarella cheese.
$14.00
Florentine
Creamy alfredo, spinach, artichokes hearts, and mozzarella cheese.
$12.00
Chicken $+3.00
Shrimp $+4.00
DESSERTS‎
Key Lime Pi
Traditional key lime pie with a graham cracker crust - topped with vanilla whipped cream.
$6.00
Cheese Cake
Seasonal topping.
$6.00
Crème Brulee
Chef's daily selection.
$6.00
LUNCH‎
Shrimp Cocktail
Chilled shrimp, with a smoked-jalapeño cocktail sauce, and a lemon wedge.
$8.00
Tuna Crudo
Sushi-grade ahi tuna, avocado, red onion, jalapeño, and fennel - tossed in a siracha vinaigrette and served on wonton chips.
$9.00
Hummus
Our now famous, secret hummus recipe - served with extra virgin olive oil, and warm flatbread.
$6.00
Thai Shrimp Salad
Fresh greens in a sambal vinaigrette, shaved red onion, red bell pepper, cucumber, and tomato - topped with chilled sesame shrimp and a thai peanut drizzle.
$10.00
Greek Salad
Mixed greens in red wine herb vinaigrette, tomato, cucumber, kalamata olives, feta cheese, shaved ham, and pepperoncini.
$9.00
Spinach Salad
Baby spinach, gorgonzola, sliced pear, candied walnuts, crispy pancetta, with a blood orange vinaigrette.
$8.00
Caprese
Ripe tomato, fresh mozzarella cheese, and torn basil - drizzled with extra virgin olive oil and a balsamic reduction.
$8.00
Caesar Salad
Crisp romaine, seasoned croutons, parmesan cheese, with house made caesar dressing.
$8.00
Wedge Salad
Crisp wedge of iceberg, crumbled bacon, tomato, gorganzola, shaved red onion, and a roasted-garlic parmesan dressing.
$8.00
California Cobb
Mixed greens, applewood smoked bacon, boiled egg, cucumber, avocado, sliced almonds, gorganzola, tomato, with chipotle ranch.
$10.00
SATURDAY - BRUNCH‎
Hummus
Our now famous, secret hummus recipe - served with extra virgin olive oil, and warm flatbread.
$6.00
Shrimp Cocktail
Chilled shrimp, with a smoked-jalapeño cocktail sauce, and a lemon wedge.
$8.00
Tuna Crudo
Sushi grade ahi tuna, avocado, red onion, jalapeño, and fennel - tossed in a siracha vinaigrette and served on wonton chips.
$10.00
Caesar Salad
Crisp romaine, seasoned croutons, parmesan cheese, with house made caesar dressing.
$8.00
French Toast
Thick cut challah bread coated in vanilla custard and pan fried - topped with honey-apricot syrup
$8.00
Huevos Rancheros
A crispy corn tortilla topped with caramelized peppers and onions in our house ranchero sauce, topped with sunny-side up eggs, fresh pico de gallo and a pickled pepper. Served with house potatoes.
$8.00
Frittata
A‎ light and fluffy egg soufle with chorizo and gorgonzola topped with avocado and fresh pico de gallo - served with warm corn tortillas and house potatoes. (Please allow 15 min for preparation)
$9.00
Veggie Burger
Vegan friendly! On a 9 grain bun with creamy avocado, spring mix, and ripe tomato - chipotle aioli on the side.
$9.00
Create a Burger
100% grass fed locally sourced black angus ground beef. Served with lettuce tomato, red onion, and pickles. Pick a cheese and two toppings Choosd: cheese gorganzola cheddar goat mozzarella provolone
$12.00
Caramelized onion
Carmelized pineapple
Peppadews
Papaya BBQ
Chicken N' Waffles
Homemade waffles, corn flake crusted fried chicken, bacon, whipped butter and!00% vermont maple syrup.
$10.00
DRAFT BEER‎
Highland Oatmeal Porter
American porter | 5.80% ABV
$5.50
Arrogant Bastard Ale
American strong ale - stone brewing co. california - 7.20% ABV - (16oz)
$6.50
Green Flash Palate Wrecker
American double / imperial IPA | 9.50% ABV 10oz pour
$7.00
Stiegl Pils
German pilsener | 4.90% ABV
$5.75
Big Eye IPA - Ballast Point Brewing Company
American IPA | 6.80% ABV
$6.00
Red Rocket Ale - Bear Republic Brewing Co
American amber / red ale | 6.80% ABV
$5.50
Stumpknocker Pale Ale - Swamp Head Brewery
American pale ale (apa) | 5.50% ABV
$5.50
Green Flash / Cigar City - Candela
American barleywine |10oz 10.90% ABV
$7.50
Barleywine Style Ale - Green Flash Brewing
American barleywine | 10.90% ABV
$6.50
BEER SELECTIONS‎
Bell's Amber Ale
American amber / red ale - bell’s brewing. Michigan - 5.80% ABV
$5.25
Bell's Oberon Ale
American pale wheat ale - bell’s brewing. Michigan - 5.80% ABV
$5.25
Sierra Nevada Pale Ale
American pale ale (apa) - sierra nevada brewing co. california - 5.60% ABV
$4.75
Loose Cannon - American Hop3 Ale
American IPA - heavy seas beer. Maryland - 7.25% ABV
$5.50
Dale's Pale Ale
American pale ale - oskar blues brewing co. colorado - 6.50% ABV
$4.75
G'knight Imperial Red Ale
American double / imperial IPA - oskar blues brewing co. colorado - 8.70% ABV
$6.75
Old Chub - Scottish Style Ale
Scotch ale / wee heavy - oskar blues brewing co. colorado - 8.00% ABV
$4.75
Saxo Belgian Blonde Ale
Belgian strong pale ale - brasserie caracole. Belgium - 8.00% ABV
$7.00
Nostradamus
Belgian strong dark ale - brasserie caracole. Belgium - 9.00% ABV
$7.00
Delirium Tremens
Belgian strong pale ale - brouwerij huyghe. Belgium - 8.50% ABV
$7.00
Reviews (130)
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Traveler rating
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All reviews pizza pancetta clams craft beer upstairs deck thin crust sit outside service was prompt saturday night downtown tangerine servers onions
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Reviewed March 19, 2020

Probably the best pizza outside of Italy. (I've eaten in Italy lots and i know) That coupled with amazingly low prices, great service and a range of good beers, makes this a must-go place in old town Ocala.

Date of visit: March 2020
Helpful?
Reviewed December 18, 2019 via mobile

Visited on Wednesday night. Place was very busy, is downtown holiday season and yet was only two staff. Waited 10 minutes for cleaning the table we chose and nearly 30 minutes for our pizza. Absolutely love the pizza 😍 and place. Don't understand how out...More

Date of visit: December 2019
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Reviewed May 10, 2019

I like the bartenders on the upstairs deck and there is often entertainment. You can smoke upstairs and since it's open air, it is not a problem. The pizza I had wasn't all that great (pork belly). On a different trip I had the guacamole...More

Date of visit: May 2019
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Reviewed May 7, 2019

Enjoyed live music, nice surroundings and a refreshing beverage on the rooftop on a Saturday night. Highly recommended !

Date of visit: May 2019
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Reviewed April 15, 2019 via mobile

Visited for a weekend lunch date. Service was excellent and pizzas we're spot on. Favorite downtown eatery.

Date of visit: April 2019
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Reviewed April 3, 2019 via mobile

First time here. To start I had the kitchen special witch was Dunkin Clams. The clams were screamed in a wine and garlic with pancetta and toasted roll. Excellent. We had a Pizza with sausage and carmilized onions. Nice thin crust and a fair amount...More

Date of visit: April 2019
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Reviewed April 3, 2019

This was our second visit for lunch. the service was prompt and polite. We ordered a burger (good, bun bland) and the greasy goat pizza. the crust was nearly tasteless but the toppings were quite good. if you want a great pi this is not...More

Date of visit: March 2019
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Reviewed March 3, 2019

Great pizza,and entertainment. I especially enjoy the up-stairs patio,but you have to maneuver stairs!! Good happy hour as well.

Date of visit: February 2019
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Reviewed December 18, 2018

This little hidden gem tucked in downtown Ocala is amazing! First their food is very unique and NOT generic, which is a breath of fresh air! They have a good selection of craft beer and there is a great atmosphere.Bathrooms are clean and the bartenders...More

Date of visit: December 2018
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Reviewed October 14, 2018 via mobile

Stopped here with a group on food tasting of downtown restaurants. The chef did an amazing job of providing delicious choices of caprese salad, veggie and greasy goat pi's and the most incredible mac & cheese.

Date of visit: October 2018
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Questions & Answers
Ask a question
Alce M C
February 27, 2017|
Answer
Response from msm423 |
No,They used to have a good happy hour. I haven't been there for a couple years I had 4 beers and had sticker shock. The waitress was rather rude and said we changed the happy hour rules months ago! Last time I'll go there.
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