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RAW BAR & STEAMED SHELLFISH
Oysters
Market Price
1/2 Doz - MP
Doz - MP
Middle Neck Clams
Fresh from Cedar Creek.
Doz USD 10
half Doz USD 6
Wild Caught Gulf Shrimp
Served hot or cold, plain or cajun.
Lb USD 18
half Lb USD 10
Alaskan Snow Crab
MP
MP
Creole Boil
Steamed oysters, shrimp, snow crab and crawfish sprinkled with creole seasoning and served with red potatoes, corn and andouille sausage. Plenty for two!
USD 35
TEASERS
Calamari
Battered to order and served with house pickled peppers, onions and homemade remoulade.
USD 11
Fresh Made Ceviche
Ask for today's fresh fish blend of Red Pepper, Onion, Tomato, and Cilantro, Cured in Lime Juice
USD 12
Seared Tuna Crostini
Sushi grade, Yellowfin Tuna, tossed in extra virgin olive oil, capers, shallots and lemon juice.
USD 12
Quesadilla
Warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. Served with our homemade salsa, lettuce and sour cream on the side.
USD 10
Add Guacamole USD 1
Add Chicken USD 3
Add Shrimp USD 6
Rock Shrimp
One Dozen, Split and Broiled, with Garlic Butter and Seasoned Breadcrumbs
USD 15
Grouper Bites
Fresh Grouper chunks, lightly battered to order and fried until golden brown. Served with homemade Remolaude dipping sauce.
USD 15
Buffalo Wings
Grilled until crisp, tossed in your choice of sauce and served with Celery and Bleu cheese. Choose from mild, hot, garlic, bbq, teriyaki, honey, or poke.
USD 12
Otherside Tuna
Sushi Grade Yellowfin Tuna, seared rare and served with Wasabi, Soy, and Ginger Scallion Relish.
USD 12
Cheese Fries
A mountain of crisp fries, loaded with bacon, melted jack and cheddar cheeses.
USD 7
Crab, Artichoke And Spinach Dip
Warm Spinach Dip, sauteed with crumbled bacon, Crab Meat and topped with bubbling hot Parmesan and served with warm tortilla chips.
USD 10
FRIED PLATTERS
Breaded to order and served with fries, onion rings and coleslaw.
Oysters
Plump oysters, lightly dusted and fried to a golden brown.
USD 20
Shrimp
Battered to order White Shrimp from the Gulf of Mexico.
USD 18
Fresh Fish
Fresh Cod, lightly battered to order, and fried until golden brown.
USD 18
Combo Platter
Oysters, Shrimp, and Cod, battered and fried golden brown to order.
USD 20
SOUP & SALADS
New Orleans Gumbo
Cajun Roux, Okra, Corn, Chicken, Shrimp and Andouille Sausage.
USD 5
House Salad
Tender field greens, tossed in Champagne Vinaigrette topped with Sliced Avocado, Tomato, and Parmesan Cheese.
USD 6
Add Shrimp USD 5
Add Chicken USD 3
Add Mahi USD 8
Caesar Salad
Crisp Romaine, Classic Caesar Dressing, Parmesan Cheese, and homemade garlic croutons.
USD 5
Add Shrimp USD 5
Add Chicken USD 3
Add Mahi USD 8
Mango And Bacon Salad
Fresh Mango and Pineapple Chutney, Crisp Bacon, and Tender Greens, tossed in a Spicy Lemon Vinaigrette.
USD 11
Add Shrimp USD 5
Add Chicken USD 3
Add Mahi USD 8
Crab Cobb Salad
Chopped Romaine and Iceberg, tossed in Champagne Vinaigrette and topped with Blue Crab, Chopped Bacon, Hard Boiled Egg, Tomato, Avocado, and Bleu Cheese Crumbles.
USD 14
Add Shrimp USD 5
Add Chicken USD 3
Add Mahi USD 8
HOUSE SPECIALTIES
Steamed And Roasted Cedar Creek Clams
Fresh Clams sauteed with Red Pepper Soffrito, Bacon and Sherry. Served with freshly baked bread for dipping.
USD 15
Prince Edward Island Mussels
PEI Mussels, sautéed with White Wine, Bacon, Bleu Cheese and Spinach, served with freshly baked bread for dipping.
USD 15
Mussels Provencal
PEI Mussels, sautéed in White Wine, Butter, Garlic, Tomatoes and Scallions. Served with freshly baked bread for dipping.
USD 15
Seafood Cavatapi
A mixture of Fresh Clams, Mussels, Shrimp and Scallops, sautéed in a light cream sauce with diced tomatoes and scallions. Served over Cavatapi Pasta.
USD 18
Seafood Puttanesca
A mixture of Fresh Clams, Mussels, Shrimp and Scallops, sautéed in a Red Mediterranean sauce. Served over Cavatapi Pasta.
USD 18
Creole Shrimp And Sausage
Shrimp and Andouille Sausage, seasoned and sauteed with peppers, onions and steamed rice.
USD 14
Crawfish Etouffée
Traditional Spicy Cajun Stew, served over rice.
USD 14
SEAFOOD DINNERS
Served with your choice of any two side dishes. Substitute a house or Caesar salad for a side, add $2.
Fresh Fish Of The Day
Ask your server about the day's selections.
Market Price
Pan Seared Sea Scallops
Large Sea Scallops, served with Beurre Blanc sauce.
USD 26
Rock Shrimp
Split and Broiled with Garlic Butter and Seasoned Breadcrumbs.
dozen USD 19
1 1/2 dozen USD 25
BURGERS AND SANDWICHES
Served with fries, crispy onion rings, or coleslaw.
Puffy Fish Tacos
Fresh Mahi Mahi, Grouper or Shrimp, prepared creole, fried or grilled. Served in a warm fried Flour Tortilla with Crisp Cabbage, and Spicy Salsa Fresca.
USD 12
Grouper Reuben
Grouper filet, battered and fried to order, topped with melted Swiss Cheese, Coleslaw and Thousand Island Dressing. Served on Toasted White Bread.
USD 15
Shrimp Po Boy
Battered to order Golden Fried, or Grilled Shrimp, Lettuce, and Tomato, on a fresh baked baguette served with Homemade Remoulade.
USD 12
Oyster Po Boy
Plump, Fresh Oysters, lightly dusted and fried until golden brown. Served on a fresh baked baguette served with Lettuce, Tomato and Homemade Remoulade.
USD 14
Fish Sandwich
Fresh fish, fried, grilled or blackened on a kaiser roll with lettuce, tomato and onion. Served with your choice of fries, onion rings or coleslaw.
MP MP
Ground 1/2 Lb. Sirloin Burger
Served on a Kaiser Roll, with Lettuce, Tomato, and Onion. Add $1 for each topping: Bacon, Cheddar, Swiss, Sautéed Mushrooms, Bleu Cheese Crumbles, Guacamole or Sliced Avocado.
USD 9
Grilled Or Blackened Chicken Breast
Served on a kaiser roll with Lettuce, Tomato, and Onion. Add $1.00 for each topping: Bacon, Cheddar, Swiss, Sautéed Mushrooms, Bleu Cheese Crumbles, Guacamole, Sliced Avocado.
USD 8
OTHER THAN FISH
Served with Fries & Coleslaw
St. Louis Style Ribs
1/2 Rack of Pork Ribs. Tender and Smokey served with BBQ sauce.
USD 17
Cajun Chicken
Grilled & Seasoned Fresh Chicken Breast.
6 Oz. USD 8
12 Oz. USD 12
Thai Chili Ribs
1/2 Rack of Tender Pork Ribs, grilled and tossed in Sweet and Spicy Thai Chili Sauce.
USD 17
SIDE ITEMS
Smashed Red Potatoes
Steamed Red Potatoes, smashed with Bacon, topped with Parmesan Cheese and warmed in the oven until melted.
USD 3
Roasted Corn On The Cob
USD 3
Baby Red Potatoes
USD 3
Fresh Seasonal Vegetables
USD 3
Basket Of Fries
USD 3
DESSERTS
Key Lime Pie
USD 5
Chocolate Volcano
Dark chocolate baby bundt cake with vanilla ice cream
USD 5
House made Bread Pudding
Ask your server for our current flavors.
USD 5
Sea Salt Vanilla Cream Puff
USD 5
About
An upscale-casual beachside restaurant, featuring fresh local seafood! Full bar featuring signature cocktails and televised sporting events.
PRICE RANGE
$8 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American, Bar, Seafood, Soups
FEATURES
Free Wifi, Takeout, Seating, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (839)
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835 results
Traveler rating
478
227
81
29
20
Traveler type
Time of year
LanguageEnglish
Traveler rating
478
227
81
29
20
Show reviews that mention
All reviews oysters grouper reuben rock shrimp onion rings fresh seafood shrimp basket crab salad cole slaw hush puppies ribs tacos strip mall an appetizer sat at the bar new smyrna server
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Reviewed yesterday

Kirstin was so great with our family of 10! She was personable and fast with the food and kept our drinks coming. The food was super and the fish dip was the hidden gem. Kirstin even made up a banana drink just for us. We’re...More

Date of visit: May 2020
Helpful?
Reviewed yesterday via mobile

Had a crew stay late from the beach so got takeout from this local spot. Mahi and daily special wahoo tacos, burgers, seared tuna appetizer, and wings. They were out of ceviche unfortunately but it is made fresh and it goes fast as I have...More

Date of visit: May 2020
Helpful?
Reviewed March 29, 2020 via mobile

We visited later on a Friday than we normally go out to dinner & had to wait approx 20 mins., not too bad. We ordered their appetizer of Ceviche ($12) it was very good! I had a burger & fries ($10) & hubby got the...More

Date of visit: February 2020
Helpful?1  
Reviewed March 18, 2020 via mobile

We wanted good seafood without breaking the bank and so glad we went to Off the Hook. The oysters were great, but the rock shrimp were even better! Excellent service, Brooke was quite possibly the best server I’ve ever had. Beer was cold, food was...More

Date of visit: March 2020
Helpful?1  
Reviewed March 14, 2020

If you like oysters on the half shell this is the place to go on a Saturday or Sunday afternoon. The $10 a dozen oysters are a bargain.The $10 shrimp basket is also a good deal and also delicious. The shrimp was lightly coated ,...More

Date of visit: March 2020
Helpful?
Reviewed March 9, 2020

We took family to dinner last night at our favorite “upscale casual beachside” restaurant only to have our worst experience ever. The food and service were good, but the behavior of one of the staff members was abominable. We were seated behind a group of...More

Date of visit: March 2020
Helpful?1  
Reviewed March 1, 2020 via mobile

While down for the 500 we ate here twice seated at the bar since the table wait was fairly long. Service both nights was exceptional. My fried oyster dinner was perfectly cooked accompanied by real french fries. I ordered a special, fried grouper, at our...More

Date of visit: February 2020
Helpful?
Reviewed February 26, 2020 via mobile

Dozen raw oysters and 15 raw clams. All excellent but the clams were really excellent . Ate at the bar. Friendly service. Sunday its ten dollar dozens.

Date of visit: February 2020
Helpful?1  
Reviewed February 17, 2020 via mobile

There were three adults and a four year old for an early dinner. We shared a calamari appetizer. For our entrees, we had a fried oyster platter, a seafood puttanesca, and one of the specials, which consisted of golden tile and two sides. For my...More

Date of visit: February 2020
Helpful?1  
Reviewed February 3, 2020 via mobile

Incredible find! 11:30am-7pm on Saturday & Sunday $10/doz. meaty and flavorful oysters. Blackened grouper tacos were full of flavor. Attentive servers, bright and all the sports on the TVs.

Date of visit: February 2020
Helpful?2  
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Questions & Answers
Ask a question
Danee F
March 4, 2019|
AnswerShow all 7 answers
Response from kt386 | Property representative |
Bar happy hour is every day from 4-7pm and oyster happy hour is sat and sun from 11:30-7 pm
1
Vote
Nancy H
April 11, 2017|
AnswerShow all 3 answers
Response from travelbug41563 | Reviewed this property |
You would need to call the restaurant and ask them directly.
0
Votes
dr_john_13
September 25, 2016|
AnswerShow all 5 answers
Response from kt386 | Property representative |
the dates of this years oysterfest is may 25-28th memorial day weekend! entry fees for the oyster eating contest are $25- how many oysters u can eat in a min. this event is on that sunday the 27th contest starts @2:00... More
0
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