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Watermark Grille


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Seafood, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Large groups, Business meetings

Location and contact


Brie Encrout
pastry dough stuffed with brie cheese folded with raspberry sauce, fried to a puff, topped with powdered sugar and more raspberry sauce
tender rings, hand-cut, seasoned with a parmesan breading mixture and deep fried, served with marinara sauce
Buffalo Twist
spring roll wrapped with chicken, mozzarella cheese and a hint of hot sauce then served with blue cheese dressing and celery sticks
kasseri cheese floured, pan seared in olive oil, then flamed with ouzo with a splash of lemon
Baked French Onion Soup
hearty crock of steaming onion soup, croutons, melted swiss, mozzarella and parmesan cheese
Sauteed Chicken Livers
lightly floured, sauteed with onions and a mixture of spices
Shrimp Cocktail
5 large iced shrimp, served with lemon and cocktail sauce
Baked Stuffed Mushrooms
blue crab mixed with spices and breading, topped with lobster sauce
Crab Cakes
Mixture of blue lump crab and spices served with lobster sauce
Blue Fin Tuna
Served rare, with ginger and wasabi
Mediterranean Salad
feta cheese, Kalamata olives, cucumber, tomato, onion, and vinegar & oil
chicken $15.99
shrimp $17.99
Blackened Shrimp Or Chicken Caesar Salad
large, caesar salad with homemade croutons, your choice of blackened shrimp or blackened chicken
Large House Salad
large, crisp, mixed greens, tomatoes, carrots, cucumbers, homemade croutons, with your choice of dressing
Large Caesar Salad
large, crisp romaine lettuce and our mixture of caesar dressing and homemade croutons
Ahi Blue Fin Tuna Caesar Salad
sashimi grade blue fin tuna seared with sesame seeds, and with an asian ginger sauce that has a kick to it, served over crisp romaine lettuce and our caesar dressing
Fresh Caprese
Fresh Mozzarella cheese, vine ripe tomatoes, fresh Basil, drizzled with extra virgin olive oil and aged Balsamic vinegar
entree served with freshly baked bread, vegetables and your choice of potato or rice pilaf
Seafood Combo Platter
hearty combination of shrimp, fresh fish and sea scallops, topped with lobster sauce
Fresh Black Grouper Sorrento
lightly floured, sauteed then topped with a creamy buttery fresh garlic, basil and tomato wine sauce
Fresh Baked Encrusted Salmon Filet
Atlantic, breaded with our mixture of spices and homemade bread crumbs, topped with dijon honey mustard sauce
Baked Stuffed Shrimp
shrimp stuffed with blue crab, topped with lobster sauce
Ahi Blue Fin Tuna
sashimi grade blue fin tuna covered in sesame seeds, seared to your temperature, served with an asian ginger sauce that has a little kick
Fresh Blackened Mahi Mahi
marinated with fresh garlic, and herbs, char-grilled and topped with lobster sauce
Coconut Shrimp
fried in canola oil and served with sweet chili sauce
Seared Sea Scallops
seared, will be topped with a lobster sauce
Main Lobster Tail
8 oz. seasoned then baked and served with drawn butter and lemon
South Pacific Orange Roughy
lightly floured and seasoned, sauteed and served with lobster sauce
All our beef is USDA choice from the mid west region. Entrees served with freshly baked bread, vegetables and your choice of potato or rice pilaf
Beef Shish Kabob
select cuts of filet, brushed with balsamic vinaigrette, skewered peppers, onions and tomatoes, char-grilled and served over rice pilaf, topped with mushroom wine sauce
Chopped Sirloin
choice cuts of meats blended, char-grilled to satisfaction, topped with mushroom wine sauce
London Broil
filet cuts, brushed with balsamic vinaigrette, char-grilled to your satisfaction, sliced, topped with mushroom wine sauce, served over rice pilaf
Beef Liver & Onions
hand cut, lightly floured, grilled and topped with sauteed onions
Full Rack $22.99
Half Rack $15.99
Barbeque Pork Ribs
slow cooked, grilled and caramelized with original open put barbeque sauce
Two Chops $25.99
One Chop $15.99
Pork Chops
two extra lean chops, 1 1/4 inch thick, char-grilled to perfection, montreal spice served with fugi cranapple
Hearty Cut 14 Oz $34.99
Petite Cut 10 Oz $26.99
Prime Rib Of Beef
seasoned. slowly roasted overnight in our cooker, for full tender juicy flavor
New York Strip
12 oz. of extra lean center cut strip steak, char-grilled to your satisfaction, seasoned, and topped with sauteed mushrooms
Filet Mignon
7 oz tender filet center cut, char-grilled, seasoned, topped with sauteed mushrooms and bearnaise sauce on the side
14 oz char-grilled, cooked to liking and topped with sauteed mushrooms
Duck A L'Orange
1/2 roasted duck topped with reduced orange sauce, served with vegetable and choice of potato
Chicken Oscar
sauteed chicken breast layered with swiss cheese, blue crab meat, asparagus, topped with bearnaise sauce, served with angel hair pasta sauteed with garlic, butter and parmesan cheese
Chicken Marsala
chicken breast sauteed with mushrooms, seasoning and marsala wine, served with side of angel hair pasta tossed with fresh garlic, butter and parmesan cheese
Sauteed Chicken Livers
lightly floured, sauteed with onions and spices, served with side of angel hair pasta tossed with garlic, butter and parmesan cheese
Asian Orange Chicken
tender white meat, floured & fried, then sauteed with sweet orange sauce, served over jasmine white rice, sprinkled with scallions
entree served with fresh garlic bread
Shrimp Scampi
shrimp sauteed with lots of fresh garlic in a creamy lemon butter wine sauce, served with a side of angel hair pasta tossed with parmesan cheese, butter and fresh garlic
With Chicken $3.99
Baked Penne Pasta
bubbling dish of pasta, tomato sauce and baked mozzarella cheese
Chicken Parmesan
sauteed chicken breast with melted mozzarella, served with angel hair pasta and marinara sauce
Chicken $16.99
Shrimp $18.99
Scallops $19.99
Fettuccine Alfredo
blended with cream, butter, minced garlic and parmesan
Seafood Pasta
medley of lobster, blue crab meat, scallops and shrimp, sauteed with lobster marinara cream sauce over angel hair pasta
Shrimp Portofino
Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce
12 years or under
Barbeque Pork Ribs
tender ribs char-grilled, served with french fries
Chicken Tenders
breaded chicken, deep fried, served with marinara sauce & french fries
angel hair pasta sauteed with marinara sauce and served with garlic bread
Fried Shrimp
lightly breaded then deep fried, cocktail sauce, lemon wedge and fries
served with american cheese and french fries
batter fried cod strips served with tarter sauce and french fries
The building is a half circle shape with all windows from floor to ceiling and waterfalls with fountains through out the dining area. Full bar, STEAKS, SEAFOOD, PASTA and DESSERTS. Try our famous flaming Saganaki Cheese. Open 7 days 4:00 till 11:00 p.M..Good for families and friends, price range between $15.00 And $35.00. We strive on Service and Quality food. Very Clean and proud to show our kitchen. Locally owned and operated for the past 16 years. We Thank You for your patronage.
$15 - $35
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
American, Seafood
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Free Wifi, Accepts Credit Cards
Reviews (1,192)
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All reviews lobster saganaki chicken livers orange roughy prime rib orange chicken flaming cheese surf and turf mahi mahi baked potato bread rice cakes salad fries our waiter naples area
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1 - 10 of 1,150 reviews
Reviewed 2 days ago via mobile

We went to the Watermark Grille on Friday the 15th for Valentines I had the Filet Migon steak and my husband the pork chops. Both meals were excellent! Perfectly cooked and flavorful. This is a very attractive restaurant nice ambiance. Very enjoyable. Will definitely be...More

Date of visit: February 2019
Thank ritabJ7454SM
Restaurant's Favorite
Reviewed October 5, 2018 via mobile

We have eaten at Watermark Grille for the past decade. We have always loved the food and atmosphere. Patrick, the host is one of the most efficient and sincere people, not to mention his voice when somebody has a birthday. We love the restaurant’s unique...More

Date of visit: October 2018
2  Thank bobmel69
Reviewed 6 days ago

What I've been hearing from others who have dined here is true..... not a good restaurant. With so many choices in SWFL this establishment will no longer be on my radar.

Date of visit: February 2019
Thank XLR82XS
Reviewed 1 week ago via mobile

Ever since our first visit to Naples 6 years ago, we've made it our mission to return to this wonderful establishment! And we bring friends along when we can, so that they can enjoy the cuisine and atmosphere too. We were vacationing in Punta Gorda...More

Date of visit: February 2019
Thank Debbie C
Reviewed 1 week ago via mobile

We decided to take my sister & her husband to the Watermark Grille to celebrate the last night of our visit with them. Everything was outstanding from the restaurant’s decor, our waitress Kim, presentation of the food & the best part was the taste of...More

Date of visit: February 2019
Thank Justdebbie1953
Reviewed 2 weeks ago via mobile

Haven’t eaten here for about 3 years so stopped again based on previous visits over the years. If in North Naples area it’s worth a visit as you shouldn’t be disappointed. They take no reservations but we were seated promptly upon entering. Server was great...More

Date of visit: January 2019
1  Thank Cranbog
Reviewed 2 weeks ago via mobile

My husband and I had absolutely fantastic prime rib. It was cooked perfectly (rare) and served with excellent fresh green beans. The service was on the spot. I highly recommend this restaurant

Date of visit: February 2019
1  Thank chrissyus
Reviewed 2 weeks ago via mobile

Waiter was great! No issues there! The glass of wine (top price) was worse than week old Boone’s farm! The prime rib was mediocre at best! The creamy horseradish must have been left out in the sun with the bottle of Boone’s farm wine! Will...More

Date of visit: February 2019
Thank Retiredtraveler17
Reviewed 2 weeks ago

Dinner was very good for chicken and fish. Cocktails well mixed. Service friendly and mostly timely. Nice night out.

Date of visit: November 2018
1  Thank Dennis A
Reviewed 2 weeks ago

I went here with my husband. I had scallops and he had grouper. My scallops were very good; his group was GREAT! Drinks were good and the service was prompt and courteous. The atmosphere was interesting and although it seemed loud in the restaurant, it...More

Date of visit: January 2019
1  Thank jpwmi
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Questions & Answers
Ask a question
November 24, 2018|
AnswerShow all 5 answers
Response from flo10085 | Property representative |
Yes!!! We are open from 12pm - 9pm on Christmas! :)
November 16, 2018|
AnswerShow all 5 answers
Response from 542virig | Reviewed this property |
This place is packed all the time. We made a reservation on my birthday for just my honey and I. To be safe just make a reservation 😊 Enjoy it! The food is amazing 😉
November 27, 2017|
AnswerShow all 7 answers
Response from SharkChaserFL | Reviewed this property |
Sorry, don't remember
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