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Bleu Provence

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Certificate of Excellence2015 - 2017, 2019 Winner
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Menu

SOUPS
Porcini Mushroom and Chestnut Velouté
10.99
Provençal Fish Soup
with Gruyère, Rouille and Croutons
8.99
Chilled Beet Soup
Topped with Crème Fraîche, Goat Cheese and Walnuts
10.99
SALADS
Mesclun Mixed Green Salad
with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
10.99
Apple Goat Cheese Cabichou Tartlet
on a bed of Arugula, Pine Nuts and an Arugula Pesto Dressing
15.99
Orange and Fennel Salad
with Pears and Fennel Velouté, Raisin and Pine Nuts
13.99
Strawberry, Avocado, Goat Cheese Salad
with Lemon and Extra Virgin Olive Oil, Pistachios
13.99
APPETIZERS
Seared Foie Gras
with a Raspberry and Blueberry Gastrique, served with Toasted Brioche
22.99
Pan-Grilled Mussels
with Lemon, Garlic and Parsley
16.99
Bay Scallops
Grilled "À la Plancha" with Beurre Blanc Sauce
18.99
Burgundy Escargot
(6) Cooked in Garlic and Parsley Butter
14.99
Sautéed Frog Legs
with Garlic and Parsley Jus, Garlic Purée
16.99
Homemade Smoked Salmon
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula Salad
14.99
Tuna Tartare
with Avocado Guacamole, Ginger and Lime Syrup, served with Toast
18.99
Cheese Plate
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts
18.99
Pâté de Campagne en Terrine
Home-made Cold County Pâté with Cornichons, Pickled Vegetables and a Mini-Baguette
14.99
Lysielle's Lorraine
Quiche with Bacon and Gruyere Cheese
14.99
SEAFOOD
Chilean Sea Bass
with Couscous Taboulé and a Red Pepper Citrus Sauce
38.99
Bouillabaise
Lobster, Shrimp, Scallop, Mussels, Fish with Fingerling Potatoes and French Rouille
38.99
Loup de Mer
Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce
36.99
Moules-Frites
Pan-Grilled Mussels with Lemon, served with French Fries. Choice of Garlic and Parsley Sauce or Roquefort Sauce.
34.99
Grouper
with Eggplant, Tomatoes, Mozarella Gratin and Sauce Chermoula
36.99
SLOW-COOKED
Wagyu Short Ribs Bourguignon
Braised in Red Wine Reduction, served with Mashed Potatoes, Sautéed Mushrooms with Garlic and Parsley, Baby Carrots and Toasted Brioche
42.99
Duck Leg Confit
with an Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin
32.99
Pork Shank
Marinated and Slowly Cooked with Au Jus Sauce served with Apple Purée and Broccolini
34.99
SAUTÉED AND GRILLED
Burger Au Confit de Canard
Duck Confit, Saint Nectaire Cheese, Rhubarb Chutney, Duck Magret Prosciutto and a Brioche Bun, served with Sweet Potato Fries.
25.99
Filet Mignon (7oz Creekstone Farm)
All Natural Black Angus Prime Filet served with a Perigourdine Sauce, Potatoes Gratin, and Mushrooms sautéed with Garlic and Parsley.
45.99
Topped with Seared Foie Gras for an Additional12
New York Strip Steak Frites (12oz USDA Prime)
Served with French Fries. Choice of Sauce: Creamy Black Peppercorn, Roquefort or Béarnaise.
44.99
Topped with Seared Foie Gras for an Additional12
Sweet Breads
Served in a Blanquette Creamy Lemon Sauce, with Sautéed Vegetable, Oven Roasted Potatoes, and Caper Berries
33.99
Wagyu Steak Tartare
Served with Pine Nuts, Kalamata Olives, Parmesan, Capers, Truffle Mayonnaise, and French Fries
39.99
SIDES
Steamed Asparagus
7
Grilled Asparagus
7
Steamed Broccolini
6
Broccolini Roquefort
7
Sautéed Spinach
7
Sautéed Mushrooms
7
Sautéed Onions
6
Parmesan Pomme Frites
7
Truffle Fries
9
DESSERT
Caramel Apple
with Homemade Cookie, Vanilla Ice Cream
9.5
Warm Chocolate Cake
Lava Cake served with Hazelnut Crème Anglaise (10-minute Preparation)
10.5
Vanilla Bourbon Crème Brûlée
9.5
Warm Pear Frangipane Tart
Served with Lavender Ice Cream
9.5
Melody of Ice Cream and Sorbet
3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Lavender. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Pineapple.
9.5
Crêpe Suzette au Grand Marnier
Served with Mandarin Sorbet
9.5
Lemon Tart Meringue
9.5
Raspberry Flan
9.5
Cheese Plate
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts
18.99
About
Bleu Provence, Award Winning French Restaurant in Naples, FL. Zagat-Rated and Wine Spectator Grand Award Recipient.
PRICE RANGE
$30 - $60
Special Diets
Vegan Options, Gluten Free Options, Vegetarian Friendly
Meals
Dinner
CUISINES
French, European
FEATURES
Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service
Reviews (941)
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904 results
Traveler rating
559
182
85
48
30
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Time of year
LanguageEnglish
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Traveler rating
559
182
85
48
30
Show reviews that mention
All reviews loup de mer escargot crepe suzette pork shank mediterranean sea bass miso soup short ribs cobia bread filet shrimp fries ice cream potatoes wine list french cuisine smoked salmon
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1 - 10 of 904 reviews
Reviewed 1 week ago

We made reservations for 4, one person had been numerous times and we were all looking forward to an exceptional evening. Our table was just inside the rear garden seating area, and the temp was very comfortable. We had early, 5:30 reservations to take advantage...More

Date of visit: November 2019
Thank whyvictor
Reviewed 1 week ago

One of the prettiest restaurants in Naples serving great food. Wine selection is huge. Early specials are a great deal and service is outstanding.

Date of visit: September 2019
1  Thank fracarta2016
Reviewed 3 weeks ago via mobile

It starts with a valet that is polite and welcoming. The hostess continues that trend and the ambiance is perfect. We chose to dine at the bar as we were feeling more social that evening and it was our anniversary. The mixologist was engaging and...More

Date of visit: October 2019
1  Thank MarcoBeachBum
Reviewed 4 weeks ago via mobile

My husband and went there a couples of weeks ago. I ordered the mussels. The best I've ever had. My husband had the pork shoulder. He said it was the best he ever tasted. Their wine store and cellar is unbelievable! Our waiter Dana was...More

Date of visit: October 2019
1  Thank Carol P
Reviewed October 8, 2019

A very lovely restaurant. Great Happy Hour, too! The ambiance is quite charming and it's located close to Naples Bay.

Date of visit: September 2019
2  Thank Keith D
Reviewed October 8, 2019

This place never disappoints. The decor is fresh and comfortable,. The staff is always friendly and welcoming no matter how many times we go. The menu and wine list are superlative. The food is always grand but not cheap. You just shouldn't visit Naples with...More

Date of visit: October 2019
2  Thank sentom26
Reviewed September 7, 2019

They have a terrific happy hour, quiche, salad, bread and drink for $8.99 Everyone is so nice. They have so many kinds of wine and the staff is well versed in all.

Date of visit: September 2019
1  Thank ppowarski
Reviewed September 7, 2019

The summer menu offers excellent value with a menu that has changed little in 18 years. Wine measures a tad small so suggest you go for a bottle. Always make a reservation.

Date of visit: September 2019
1  Thank fla20045
Reviewed August 26, 2019

Wonderful food in a beautiful environment in the French Style. In my book one of the best. try: Sweet Breads, Pork Shank, Short ribs, and of course the seared Foie Gras! All delicious.

Date of visit: February 2019
1  Thank 84u2c
Reviewed August 25, 2019

Have eaten here twice in the last few months on visits to Naples. After a great first experience we were a little nervous about returning...would it be as good?...or just average? No need to worry. We had an equally fabulous meal, every course(3) was just...More

Date of visit: August 2019
1  Thank LHS551
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Questions & Answers
Ask a question
345JanetG
November 23, 2017|
AnswerShow all 4 answers
Response from capecodtraveler1 | Reviewed this property |
Yes
0
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345JanetG
November 23, 2017|
Answer
Response from worldtraveler33907 | Reviewed this property |
Yes. Our first visit was a Christmas gift certificate.
0
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