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Pied a Terre

1701 James Ave, Inside The Cadet Hotel, Miami Beach, FL 33139-7508
+1 305-531-4533
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  • Excellent76%
  • Very good15%
  • Average5%
  • Poor3%
  • Terrible1%
Travelers talk about
“foie gras” (81 reviews)
“sea bass” (64 reviews)
“lamb” (24 reviews)
6:30 AM - 9:30 AM Hours
French, European, Contemporary, Vegetarian Friendly, Gluten Free Options
1701 James Ave, Inside The Cadet Hotel, Miami Beach, FL 33139-7508
All Details
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1 - 10 of 506 reviews

Reviewed 3 weeks ago via mobile

Very small dining room, very personalized service. Our experience began with a tasting menu of foie gras, four different kinds, all very good. I had a riceless risotto which I was hesitant to get, but our very knowledgeable waiter suggested I try. It was very,...More

Thank Kate M
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded 2 weeks ago

Dear Kate, Thanking very much for your visit and to take the time to share your experience with all the Trip Advisor readers. We make a point to use the best and freshest ingredients and products, no shortcuts...powder, gels. All meats grass fed, no hormones,...More

Reviewed 4 weeks ago

This small restaurant is amazing! When you let France since years and have dinner here, all the flavors, all the authenticity of a real high French cooking invade your taste buds. The recommendations of the French Maître d’hôtel, for food and wines, are excellent, showing...More

Thank franceses
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded 2 weeks ago

Thank you, we are very flattered by your comments. Our goal is to provide you a memorable experience still reasonable for what you get In two words: Quality and Value We are looking forward for your next visit

Reviewed April 29, 2018 via mobile

This small and expensive french restaurant is a real discovery for those who appreciate gourmet meals. A stunning variety of foie is their specialty. The tasting menu we chose was cooked to perfection. The french wines suggestions are excellent choices that you will remember ,...More

Thank lionel2021
Reviewed April 21, 2018

You will find something really different from others Miami's restaurants. Small place, high standing, nothing like ocean drive, sounded good ! ++ Food was excellent : Duo foie gras is great, Risotto is to be discovered and the squad is awesome. +- Wines pairing with...More

1  Thank JulienRnd
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded April 25, 2018

Thanks about letting us know about some issues that are uncommon in our restaurant where we focus on the quality of our cuisine, the wine experience and the service; this part was apparently, on this day not at the level we expect to be all...More

Reviewed April 15, 2018

Went with my husband for the first time. Had a very enjoyable experience. A little pricey, but you get what you pay for.More

1  Thank sandravetta73
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded April 19, 2018

Thanks for taking the time to share your experience at Pied a Terre... As you figured out, we used the best products and ingredients in our cuisine and it comes with a price unfortunately...Shopping yourself you probably noticed that prices of high quality products is...More

Reviewed March 30, 2018

As part of a private F&B group I enjoyed a lovely diner especially assembled by Patrick Gruest the owner, but marred by a dated fussiness in his humorless food presentations/wine commentary intros that all-too easily reminded me of haughty Parisian disdain suffered when attempting a...More

1  Thank John N
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded April 25, 2018

Thanks for visiting us and the opportunity to enjoy our cuisine. I am sorry you perceived some disdain in my presentation... no disdain on my part.. But by experience, I know that many American guests have a wrong perception of what is the real French...More

Reviewed March 29, 2018

Our food and wine society was hosted by Patrick and the staff at Pied a Terre, and we could not have asked for a more exquisite evening. We dined outside on the terrace, and each course was paired perfectly with wines of lesser-known varietals and...More

1  Thank Michael P
Reviewed March 24, 2018

Successful combination of classic French cuisine with innovative preparation. Dont miss the Bonbon of Foie Gras first time i've ever eaten this delicacy, the seared Foie Gras is perfect, the short rib was mouth watering on mashed potatoes that easily compete with the legendary Robuchon...More

Thank Lovemalka
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded March 27, 2018

Thank you for taking he time to share your experience with us. We are looking forward for your next visit, an opportunity for us to make you discover new dishes and experiences. Our menu will change probably in June and we will introduce a separate...More

Reviewed March 18, 2018

New to Miami and wanting to avoid a crush of tourists or a pretentious scene we sought out Pied a Terre. It was a perfect meal in every way. The restaurant is inside a small boutique hotel, making the space intimate and comfortable. Menu of...More

Thank cj530
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded March 20, 2018

Thank you for visiting us and taking the time to share your experience. We, definitively, want to offer a different experience here in Miami far away from the glitz and the noise but all about the cuisine, the wines and a personalized service in a...More

Reviewed March 10, 2018 via mobile

The pan-seared Foie Gras was incredible. The celery truffle risotto was unlike anything I’ve ever eaten and beyond delicious. The spare ribs were super tender and the mashed potatoes were to die for. Service was outstanding. Wine pairings were delicious. Expect about $200/person all told.

1  Thank Bobbarrenger
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$31 - $50
Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Valet Parking, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Fine Dining
Good for
Romantic, Business meetings, Special occasions
Open Hours
6:30 AM - 9:30 AM
6:30 PM - 10:00 PM
6:30 PM - 10:00 PM
6:30 PM - 10:00 PM
6:30 PM - 10:30 PM
6:30 PM - 10:30 PM
Location and Contact Information
  • Address: 1701 James Ave, Inside The Cadet Hotel, Miami Beach, FL 33139-7508
    (Cross Street 17th and James Ave.)
  • Location: United States  >  Florida (FL)  >  Miami Beach
  • Phone Number: +1 305-531-4533
  • E-mail
Located in the Cadet Hotel on 17th and James Ave. Pied A Terre has 11 tables seating 30 people plus outside seating available depending on the weather. We serve innovative Contemporary French cuisine in a fine dining setting. Our menu is always a reflection of seasonal ingredients and local products. We offer a 6 course tasting menu featuring our signature offerings. Our cuisine is always a work in progress and we strive to ensure there are always new and exciting dishes for our guests to sample. Our wine list is unique featuring unusual wines, Boutique wineries from different parts of the world. We also offer outdoor dining with two chef's tables to accommodate larger parties. Our 2 outside patios are perfect for private parties up to 80 guests. We can accommodate any dietary requirements.
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