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Pied a Terre

Reserve a Table
Sat, 2/23
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

French, European, Contemporary, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Business meetings

Location and contact


Amuse Bouche
Duo of Canadian Foie Gras
Pan Sauteed Foie Gras & Poached Foie Gras in Kombu and Bonito Broth
Choice of:
Urchin. Watermelon, Tomato Strawberry Dressing
Fresh Wild Mushroom Risotto
Baramundi, Crab Consomme
Savoy Cabbage
Choice of:
Lamb Chop, Vegetable Confit
Chickpea Puree, Olive and Oregano Lamb Jus Reduction, Jus Reduction
Steamed Squab and Foie Gras Wrapped in Savoy Cabbage
Mashed Potato, Chef Florent"s Specialty
Bouillabaisse a Notre Facon
Rouget, Seabass, Mullet; Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion
Destructured Log
Tuile, Mascarpone cream, Marinated Strawberry, Lemon Sorbet, Chocolate Mousse
Located in the Cadet Hotel on 17th and James Ave. Pied A Terre has 11 tables seating 30 people plus outside seating available depending on the weather. We serve innovative Contemporary French cuisine in a fine dining setting. Our menu is always a reflection of seasonal ingredients and local products. We offer a 6 course tasting menu featuring our signature offerings. Our cuisine is always a work in progress and we strive to ensure there are always new and exciting dishes for our guests to sample. Our wine list is unique featuring unusual wines, Boutique wineries from different parts of the world. We also offer outdoor dining with two chef's tables to accommodate larger parties. Our 2 outside
$31 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Late Night
French, European, Contemporary
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Valet Parking, Serves Alcohol, Full Bar, Free Wifi
Reviews (672)
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All reviews foie gras sea bass lamb lobster bonbons sorbet tasting menu filet bread potatoes rice salad cadet hotel french cuisine clark gable intimate restaurant in south beach
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1 - 10 of 524 reviews
Reviewed 6 days ago via mobile

We had a beautiful multi course dinner at Pied a Terre this weekend and it exceeded our very high expectations. From the carefully selected wine list...to the starter of fois gras 4 different ways ....to our lamb main course ...every dish was well prepared and...More

Date of visit: February 2019
Thank Jennie T
Reviewed 3 weeks ago

This restaurant is located with in Cadet Hotel in Miami Beach very close to the Lincoln Road mall. For the appetizer we ordered four small samplings of foie gras with wine paring. This included pan seared foie gras, poached foie gras, terrine and bonbon. And...More

Date of visit: January 2019
Thank A. V
Reviewed January 3, 2019 via mobile

Perfect dishes and wine pairings. Difficult to find wines and at perfection. All organic meat from New Zealand. Prestine plates and amazing tastes. I recommend to all foodies. Prices are at the high end but absolutely worth it.More

Date of visit: January 2019
Thank Smartbuywine
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded January 5, 2019

Thanks for your visit and flattering comments. Unfortunately high quality of products come with a price and we don't want to compromise with that: our goal being to serve you the best.. In fact, we strive to offer you the best value with our cuisine...More

Reviewed December 25, 2018 via mobile

This is by far the worst French food we have ever had. And we have been to some of the best all over the world. I really don’t believe all these great reviews and suspect some of the these are fake. Right from the beginning...More

Date of visit: December 2018
2  Thank EE98
Patrick G, Manager at Pied a Terre, responded to this reviewResponded December 26, 2018

This description comes as a big surprise when we interacted with these guests all along the evening and we never imagined the level of dissatisfaction.. One guest was surprised that the langoustine was served slightly marinated almost raw ...we switched immediately to provide the wild...More

Reviewed December 18, 2018 via mobile

We love Pied a Terre the best and most romantic place in Miami Patrick is a fabulous host The food is so fresh and wonderfully prepared

Date of visit: December 2018
Thank Artsyted
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded January 5, 2019

Thank you to take the time to share your experience and your compliments It will be always a pleasure to make you discover, new dishes, new wines... Looking forward to your next visit

Reviewed November 12, 2018

Absolutely best fine dining experience in South Beach. Delicious and creative menu, amazing wine list & wonderful service. This was our first time back to South Beach in almost five years and decided to try Pied A Terre once again & they did not miss...More

Date of visit: November 2018
Thank fern c
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded January 5, 2019

Thank you for visiting us again after few years. We are focused to provide you a special experience during each of your visits...Consistency at every levels is key to success and durability.. We are pleased to have fulfilled your expectations and thanks for sharing on...More

Reviewed November 10, 2018

As soon as we sat down, the owner came to welcome. The wine selection was extraordinary. We decided to get a white french wine that the owner suggested and that was a great decision. My husband and I decided to have the $39.99 pre-fix menu...More

Date of visit: November 2018
1  Thank SandraMiami_fl
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded November 13, 2018

Thank you for your visit and your comments. For the French Week and Miami Spice we make a point to serve you the same quality and cuisine as on our regular menus around the year. For us it is a good way to introduce our...More

Reviewed November 2, 2018 via mobile

It was not just a meal, it was an experience. Impressive wine list. Fresh ingredients. Luxurious experience. Owner stopped by and was very helpful and knowledgeable concerning the menu. Beautiful restaurant a hidden gem I’m Cadet hotel. We loved our dining experience.

Date of visit: November 2018
2  Thank 100martha
Reviewed October 29, 2018 via mobile

Pied à Terre is an oasis of fine French dining in the midst of otherwise edgy South Beach. Located in the quaint 1941 Cadet Hotel one block off Collins at 17th St, that unexpectedly became the residence of newly graduated West Point Cadets under the...More

Date of visit: October 2018
1  Thank AJT645
Reviewed October 27, 2018 via mobile

In an obscure hotel hidden away on South Beach find this gem of a restaurant. Were I in Europe, it would have been SOP to walk into this scene but not in Miami where the big splashy decore seems to be the attractant at so...More

Date of visit: October 2018
1  Thank ElJeffeMiami
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