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Stubborn Seed


Ratings and reviews


Location and contact

$35 - $85
Special Diets
Vegetarian Friendly, Gluten Free Options
American, Fusion
Reservations, Seating, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (114)
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All reviews tasting menu foie gras cobia organic chicken lamb lavash snickerdoodle cookies short ribs oysters maitake mushrooms pastrami unagi flavours and textures chilli green salad pasta bread
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1 - 10 of 106 reviews
Reviewed yesterday via mobile

My significant other and I are diehard foodies. We go out to top restaurants in NYC and LA often and were amazed at how incredible the food was here. If Miami had Michelin star ratings, it would definitely get at least two stars. Our “pastrami”...More

Date of visit: May 2019
Thank JenHillJHCCS
Reviewed 1 week ago

This restaurant arguably the best and our personal favorite restaurant in Miami. I have been many many times as it is in my neighborhood. I'm surprised the chef Jeremy Ford has not been named a James Beard Winner. The food is that good. The menu...More

Date of visit: February 2019
Thank sobemama
Reviewed 1 week ago

My wife and I came here for dinner one night in Miami. Very limited menu, as they were changing things up but what we ordered came out exceptional. We had some prosecco to start with chicken liver pate, both were great. Also had the house...More

Date of visit: April 2019
Thank Clint L
Reviewed 1 week ago

The food is outstanding! Small plates with lots of flavor. The server suggested we choose three light plates and two from the more hearty side. This was the perfect amount of food for two. You can't go wrong on any of the choices.

Date of visit: May 2019
Thank Mike322
Reviewed 2 weeks ago

This was a really great meal and great way to start our trip in Miami. After researching restaurants, I picked this as a top contender. To set the stage this is a very modern menu and presentation. Also, the atmosphere is very casual. However, you...More

Date of visit: May 2019
Thank Arlington7175
Reviewed 3 weeks ago via mobile

My husband and I ate at The Stubborn Seed twice during our stay in Miami and it was phenomenal. We definitely recommend one of the tasting menus and the staff and food were terrific. Cannot wait to go back!

Date of visit: April 2019
Thank DLNewYork
Reviewed 3 weeks ago via mobile

Incredible. Don’t miss out on this place. The staff were exceptional. We were eating gluten and carb free had the 5 course tasting menu. It was undesirable. Super creative and extremely satisfying. Couldn’t even finish the dessert course. Hands down one of the best dining...More

Date of visit: April 2019
Thank Bryan B
Reviewed 3 weeks ago via mobile

I received this restaurant recommendation from a friend. I’ve never been to Miami before. It was my husband‘s birthday. We both opted for the chef‘s tasting menu menu: five courses, $95 per person. It was well worth it. The portions were actually on the large...More

Date of visit: April 2019
Thank LoriG0813
Reviewed 4 weeks ago

We have had a nice dinner on a sunday night. Good food and nice ambience. Portions are very small also considering the pricing. Vegan could be better treated considering the name of the place...little offering and also the adaptations live guest still chasing some food...

Date of visit: April 2019
Thank TasteSailor
Reviewed April 5, 2019

Visited Stubborn Seed a few weeks ago and, after no response from management, I feel compelled to write this review. We arrived at 6:30pm for a reservation and were immediately seated as there was only one other table occupied in the restaurant. We ordered the...More

Date of visit: March 2019
Thank Philip B
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Questions & Answers
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Agnes S
January 3, 2019|
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Response from henri h | Reviewed this property |
November 18, 2018|
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Response from jamessF3377IH | Reviewed this property |
I do not know if Stubborn Seed takes corkage against BYIB, but, if you are a wine connoisseur, I would recommend it: the wine list pales in comparison to the cuisine. But, given that, I had the wine pairing there, and it... More
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