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Amended Holiday Hours: New Years Eve: 4.30pm - 1am (Reservations Required) New Years Day: 4.30pm - 11.30pm Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with KYU. The wood-fired Asian grill features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices.
Reservations, Seating, Parking Available, Street Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service
Where to start... the food at KYU is incomparable. The quality of the food is out of this world with flavours and creativity to match. Favourites have to be the cauliflower, gyoza and soft shell crab buns. In addition, the staff and service in this...More
Kyu is one of those predictable restaurants you go to where you arrive take one look at the super cool decor, cool bar, cool staff and cool people and think this is going to be an expensive disappointment.
All style and no substance.
ABSOLUTELY PHENOMENAL! Finally get around to writing this review! KYU serves spectacular food with a wonderful ambiance that gives a modern, yet casual look to it. I love the twists and combinations of the various foods, especially the Korean Fried Chicken! So succulent and juicy...More
The food here is tremendous. Very cool neighborhood and hip. Restaurant smells great and the food amazing. One of our best Miami meals. We went very late and there was no letdown on food quality. Solid service. Would return without question.
A totally unassuming outside hides this amazing foodie spot
Food is separated in to various categories
The vegetarian section of the menu is quite impressive
Ended up with the Japanese sweet potato with white miso and black sugar, green papaya salad with cashews in a...More
I am so happy my husband discovered this incredible restaurant on his trip to Miami earlier this year. What an amazing experience, the food was exceptional! I love how food comes out as each dis is ready and is prepared separately by each chef, the...More
Five of us dined, two had previously visited and spoke highly of the food. The decor barely hid the neo warehouse decor, there was nothing to deaden the sound and it echoed off the high (no drop) ceiling. Every table was occupied every minute. The...More