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Pinch Kitchen by Chef/Owner John Gallo is driven by a passion for quality above all else. The vision of an adventurous restaurant featuring Farm to Fork New American Cuisine is based on a simple philosophy: “When quality is paramount, compromise is not an option”. This dedication to quality can be seen from the selection of our Farm-to-Fork grown vegetables or our selection of Boutique Wines including Organic Wines, Craft Beers, and our soon to be announced Craft Cocktails. Whether you're craving for our delicious daily vegan soup, or one of our crafted food dishes like our K-town Guac, Ceviche, PEI Mussels, Skirt Steak, Wild Calamar, Organic Chicken, Daily Fish Specials, our rotating Pasta
Thanks to the lunch invite of a dear friend, I finally found myself at the charming PINCH Kitchen last week. I’ve been meaning to go since its opening because I’ve heard nothing but good things. Perhaps because it is located just a wee bit north...More
I admit I drove by this spot countless times with the promise to try it soon. Waiting was a Big mistake! The food was excellent! Intimate yet fun dining experience. Thoughtful chefs and the menu is bright and fresh! I had the mussel and branzino...More
I must have passed this restaurant a dozen times and never thought to consider it since it sits independently on a small lot and actually its not the most luring. But they say, “Never judge a book by its cover.”
The exterior is a bit...More
This small restaurant is a real gem. If you are from Miami you must go because it is one of those local restaurants that we really need in our city. I have tried almost the entire menu and everything is creative, tasty, healthy. It has...More
Local hidden GEM with the owners in the kitchen who also are proud chefs that makes very nice but simple presentation of the food. Its always nice with a small place like this and i would have give them 5 ratings if the food was...More