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Pinch Kitchen

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Mon, 11/18
8:00 PM
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#173 of 2,727 Restaurants in Miami
Certificate of Excellence2017 Winner

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Pinch Kitchen by Chef/Owner John Gallo is driven by a passion for quality above all else. The vision of an adventurous restaurant featuring Farm to Fork New American Cuisine is based on a simple philosophy: “When quality is paramount, compromise is not an option”. This dedication to quality can be seen from the selection of our Farm-to-Fork grown vegetables or our selection of Boutique Wines including Organic Wines, Craft Beers, and our soon to be announced Craft Cocktails. Whether you're craving for our delicious daily vegan soup, or one of our crafted food dishes like our K-town Guac, Ceviche, PEI Mussels, Skirt Steak, Wild Calamar, Organic Chicken, Daily Fish Specials, our rotating Pasta
$15 - $45
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Breakfast, Drinks
Takeout, Reservations, Seating, Parking Available, Street Parking, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Wheelchair Accessible
Reviews (80)
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All reviews brunch yucca chips mussels spanish octopus focaccia bread organic chicken ceviche burger beet salad brussels sprouts corvina gelato french toast ice cream pork cake chilli
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1 - 10 of 71 reviews
Reviewed August 6, 2019

We love this gem on Biscayne. Whether its brunch, lunch or dinner, its always delicious. If you are stopping by for brunch on Saturday or Sunday, make sure to order the Guava French Toast.

Date of visit: September 2018
Thank Lianne P
Reviewed June 26, 2019 via mobile

The food and service was great. They were able to accommodate eight people at 9pm on a Saturday night. I will return and recommend.

Date of visit: June 2019
Thank FloridaBorn74351
Reviewed June 9, 2019

Thanks to the lunch invite of a dear friend, I finally found myself at the charming PINCH Kitchen last week. I’ve been meaning to go since its opening because I’ve heard nothing but good things. Perhaps because it is located just a wee bit north...More

Date of visit: June 2019
Thank Annalisad65
Reviewed May 12, 2019 via mobile

I admit I drove by this spot countless times with the promise to try it soon. Waiting was a Big mistake! The food was excellent! Intimate yet fun dining experience. Thoughtful chefs and the menu is bright and fresh! I had the mussel and branzino...More

Date of visit: May 2019
Thank Catanyaj1
Reviewed May 8, 2019 via mobile

I must have passed this restaurant a dozen times and never thought to consider it since it sits independently on a small lot and actually its not the most luring. But they say, “Never judge a book by its cover.” The exterior is a bit...More

Date of visit: May 2019
Thank NYLeeh
Reviewed May 8, 2019

Focus on fresh fish and easy preparations that enhance the quality of the ingredients. It says American cuisine but it has a lot of mediterranean influences. Lovely local beers.

Date of visit: April 2019
Thank silviado16
Reviewed May 7, 2019

This small restaurant is a real gem. If you are from Miami you must go because it is one of those local restaurants that we really need in our city. I have tried almost the entire menu and everything is creative, tasty, healthy. It has...More

Date of visit: April 2019
Thank Vmelillo1
Reviewed January 8, 2019

Food was so-so to disappointing and definitely too expensive for what we got. The decor is quirky-cool but not great. The server was nice.

Date of visit: January 2019
Thank Maria W
Reviewed December 29, 2018 via mobile

Local hidden GEM with the owners in the kitchen who also are proud chefs that makes very nice but simple presentation of the food. Its always nice with a small place like this and i would have give them 5 ratings if the food was...More

Date of visit: December 2018
Thank 965matse
Reviewed December 20, 2018 via mobile

If in Miami must try this true to itself proud gem of a restaurant. I have eaten around the world, in 3 stars Michelin restaurants, Pinch is way up there.

Date of visit: December 2018
Thank undercoverconnosseur
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