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Makoto

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Ratings and reviews

Certificate of Excellence2015, 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Japanese, Sushi, Asian
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner
View all details
meals, features, about

Location and contact

Menu

APPETIZERS
6.95
Teriyaki Chicken Wings
crisp chicken wings in our mild teriyaki pepper sauce.
6.75
Vegetable Spring Roll
served with sweet chili sauce.
6.95
Gyoza
japanese chicken dumplings served with sweet chili sauce.
6.95
Panko Crusted Chicken Tenders
light panko - breaded all white meat chicken.
4.35
Chicken Liver Plate A La Japanese
a generous portions of our popular pate appetizer.
5.3
Edamame
tender, whole soybeans served in the pod.
15.35
Shogun Starter Platter
a platter to start an empire. teriyaki wings, gyoza, crob and shrimp spring rolls, chicken yakitori and hiyashi wakame.
6.75
Pork Egg Roll
served with sweet chili sauce.
7.95
Crab And Shrimp Spring Rolls
light and tasty spring rolls with sweet chili sauce.
6.15
Chicken Yakitori
all white meat chicken skewers grilled and served with teriyaki sauce.
DINNER
served with: shrimp flambe and chicken liver pate with steak and shrimp sauce, clear broth soup with fresh green onions and mushrooms, makoto's salad bowl with makoto's ginger dressing, yasi (vegetables) fried rice and japanese oolong tea.
27.75
Makoto's Dinner
this feast features generous portions of tender fillet mignon, teppanyaki shrimp and sesame chicken.
Market Price
Makoto's Emperor
succulent lobster tail, jumbo shrimp and sesame chicken. substitute fillet add - $3.15.
COMBINATION DINNERS
served with: shrimp flambe and chicken liver pate with steak and shrimp sauce, clear broth soup with fresh green onions and mushrooms, makoto's salad bowl with makoto's ginger dressing, yasi (vegetables) fried rice and japanese oolong tea.
20.95
Chicken With New York Strip Steak
tender strip steak mingled with juicy chicken breast.
21.95
Shrimp With New York Strip Steak
delightfully flavorful white shrimp with mouth watering new york strip steak.
21.95
Shrimp And Scallops
a tempting marriage of our juicy, sweet scallops and our flavorful white shrimp.
21.95
Sesame Chicken And Scallops
one by land and one by sea make up this delectable duo.
21.95
Scallops With New York Strip Steak
the subtle sweetness of plump seared scallops with robust new york strip steak.
Market Price
Lobster Tail With New York Strip Steak
simply the best of both land and sea.
20.95
Sesame Chicken And Teppanyaki Shrimp
our all time makoto's favorite chicken shares the spotlight with tasty white shrimp.
MEAT ENTREES
served with: shrimp flambe and chicken liver pate with steak and shrimp sauce, clear broth soup with fresh green onions and mushrooms, makoto's salad bowl with makoto's ginger dressing, yasi (vegetables) fried rice and japanese oolong tea.
16.95
Makoto's Sesame Chicken
juicy and tender breast of chicken with toasted sesame seeds and makoto's teriyaki sauce.
18.65
Teppanyaki Ny Strip Steak
sumptuous new york strip steak quick seared to your desired temperature.
16.95
Makoto's Yakiniku
wafer thin, sliced beef stir fried on our teppan grills.
19.95
Teppanyaki Filet Mignon
after trying this succulent steak, youll know shy we are a steakhouse that does not own steak knives.
SEAFOOD ENTREES
served with: shrimp flambe and chicken liver pate with steak and shrimp sauce, clear broth soup with fresh green onions and mushrooms, makoto's salad bowl with makoto's ginger dressing, yasi (vegetables) fried rice and japanese oolong tea.
16.75
Makoto's Sakana
a delicate filet of north atlantic white fish topped with our special recipe yellow sauce.
20.95
Scallops
these plump and juicy scallops are seared quickly to perfection and served with lemon and soy sauce.
17.95
Mahi Mahi
this delightful florida waters favorite is served with lemon and soy sauce.
24.15
Teppanyaki Jumbo Shrimp
these jumbo black tiger shrimp are farm raised in ssian waters and grilled to perfection of your table.
19.95
Teppanyaki Shrimp
at makoto's we specifically source the very best shrimp from central american waters for excellent taste and texture.
Market Price
Lobster Tails
two luscious lobster tails are split and grilled on the teppan grill to sizzle and steam in their own shells.
16.75
Lemon Dill Fish
a delicate filet of north atlantic white fish topped with our lemon dill sauce.
20.15
Teriyaki Ahi Tuna
tender sushi grade tuna steak prepared teriyaki style to your desired temperature.
SUSHI & TEPPANYAKI COMBINATIONS
served with: shrimp flambe and chicken liver pate with steak and shrimp sauce, clear broth soup with fresh green onions and mushrooms, makoto's salad bowl with makoto's ginger dressing, yasi (vegetables) fried rice and japanese oolong tea.
19.65
Teriyaki Steak And Sushi Combo
grilled teriyaki steak, four pieces of california roll and choice of four pieces of sashimi or four pieces of nigiri (chef's choice).
19.55
Teppanyaki Shrimp And Sushi Combo
grilled teppanyaki shrimp, four pieces of california roll and choice of four pieces of sashimi and four pieces of nigiri (chef's choice).
17.75
Sesame Chicken And Sushi Combo
sesame chicken, four pieces of california roll and choice of four pieces of sashimi and four pieces of nigiri (chef's choice).
VEGETARIAN ALTERNATIVES
served with: shrimp flambe and chicken liver pate with steak and shrimp sauce, clear broth soup with fresh green onions and mushrooms, makoto's salad bowl with makoto's ginger dressing, yasi (vegetables) fried rice and japanese oolong tea.
14.95
Makoto's Dish
all of the makoto's dinner accompaniments with ripe zucchini, caramelized onions and mushrooms. choice of fried rice, sushi rice or tofu. (fried rice is made with chicken broth).
15.95
Teriyaki Portabella Mushroom
meaty portabella mushrooms sauteed in our special teriyaki sauce and accented with fresh green onions. choice of fried rice, sushi rice or tofu. (fried rice is made with chicken broth).
15.95
Makoto's Supreme Choice
as delightful as the makoto's dish but jeweled with snow peas, carrots, broccoli, zucchini, onions and mushrooms. choice of fried rice, sushi rice or tofu. (fried rice is made with chicken broth).
13.3
Vegetable Tempura
tempura combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu. (fried rice is made with chicken broth).
SIDE DISHES
add the following to your meat:
3.35
Sauteed Mushrooms
3.85
Portobello Mushroom
2.85
Fried Rice
3.85
Supreme Vegetables
broccoli, snow peas and carrots.
2.5
French Fries
2.85
Carrots
3.45
Oriental Style Vegetables
zucchini, onions and mushrooms.
A LA CARTE DESSERT
3.15
Sherbet
served with a fortune cookie.
3.15
Vanilla Ice Cream
served with a fortune cookie.
3.15
Hawaiian Pineapple
our uniquely makoto's pineapple sweet finish.
BEVERAGES
Coffee
Iced Tea
Soda
Reviews (166)
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Traveler rating
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43
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Show reviews that mention
All reviews liver sushi shrimp miso soup filet mignon hibachi grill sweet carrots cooking show hibachi place fresh and cooked to perfection plum wine food home love this place visited this restaurant large portions manolo chef
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1 - 10 of 163 reviews
Reviewed September 10, 2019 via mobile

Ok, we got the requisite flaming onion volcano and a couple shrimp tosses onto his hat, but otherwise, there was only cooking on the grill. The food was plentiful, albeit very bland. All in party of 6 agreed: boring show and bland food. Prices NOT...More

Date of visit: September 2019
Thank stevehH4519DV
Reviewed September 1, 2019 via mobile

Visited this restaurant last week. Not sure if it was an off night or it’s simply just bad? I have never been to a hibachi restaurant that is this bad. The appetizer salad was literally drenched in dressing (so much so it was like soup)....More

Date of visit: August 2019
Thank mom2philip
Reviewed July 22, 2019

Food and service were very good. Nice little cooking show on the grill by our chef. The price was also very inexpensive for the amount of food we got. We were not disappointed.

Date of visit: June 2019
1  Thank michaellQ370SD
Reviewed April 18, 2019 via mobile

That’s my whole review. A place where greeted by very, very young staff, told it’s a 45 minute wait and the place wasn’t half full. Left. Went to Umami. 15 minute wait, OUTSTANDING food and service and sushi chefs. Yes, we probably paid 15% more...More

Date of visit: April 2019
1  Thank Kparfl
Reviewed March 3, 2019 via mobile

I had the opportunity to go here as a work function and while the atmosphere was pleasing along with staff and service I still left feeling the flavor and taste of the food could have been better. It was very enjoyable to see the skill...More

Date of visit: March 2019
Thank Estoywilliam
Reviewed February 12, 2019 via mobile

Chef put on a great show while cooking at our table. Super fun for all at the table including the young children sitting with their Mother that was not in our group. The Chef included the youngsters in his cooking showing and made them very...More

Date of visit: February 2019
Thank D M
Reviewed February 4, 2019 via mobile

Makoto's is known for its show chefs cooking on the table. However, my daughter recommended the sushi. Good news, the sushi area has open seating, as does the bar. We sat in a lovely dining room, walked right past everyone waiting for a show table....More

Date of visit: February 2019
Thank peterthegreatmlkj
Reviewed January 15, 2019

Brought here upon recommendation from my co-workers. A group of about 10 of us went to eat. The staff were all very friendly and professional. The chef was entertaining, and did a great job cooking our food. The chicken had great flavor and was cooked...More

Date of visit: November 2018
Thank PacketHauler
Reviewed January 11, 2019

We visited this restaurant for the first time, with a group of friends. Had reservations, which were honored immediately. Our chef was very personable and accommodating. They do toss the spatula in the air, but no knives are tossed. The food was excellent and plentiful....More

Date of visit: January 2019
Thank Eddie3169
Reviewed October 7, 2018

We have been using Makoto's for our family group dining on most Sundays. They have an excellent tepanyaki menu and are always willing to cater to some of the children's "unusual" choices. I recommend reservations for larger groups, though they have lounge area and of...More

Date of visit: October 2018
Thank jjones611
View more reviews
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Dawn A
February 16, 2017|
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