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Seafood Sampler
Clams casino, oyster oscars & rockefeller, shrimp cocktail & stuffed mushrooms.
Med (Serves 2-3 USD 19
Lg. (Serves 4-6) USD 27
Pacific Ahi Tuna
Seaweed salad & mandarin orange, pickled ginger & sesame garlic drizzle.
USD 11
Clams Casino
Chopped bacon, onions, red & green peppers, herbs & bread crumbs.
Clams Oreganato
Fresh oregano, breadcrumbs, lemon juice & butter.
Oysters Rockefeller
Award winning recipe with bacon, bacon, spinach, blend of cheeses, anisette.
USD 10
Combo Rockefeller & Oscar
USD 11
Shrimp Lenny
Stuffed with crab, wrapped in bacon, honey bbq sauce.
5 Shrimp Lenny as Entree USD 28
Maryland Crabcake
Blue lump, roasted red peper aioli sauce.
USD 11
Shrimp Cocktail
Gulf shrimp chilled, house cocktail sauce.
USD 12
Escargot in Mushrooms
Garlic butter, parsley paste, parmesan & shallots.
Stuffed Chicken Breast
Spinach, roasted peppers, pine nuts, seasonings, beurre blanc drizzle.
USD 20
Chicken Marsala
Light marsala wine sauce, mushrooms.
USD 20
10 Oz. Center Cut Filet Mignon
Filo puff pastry, marinated portabella mushrooms, garlic port wine sauce.
Market Price
New Zealand Rack of Lamb
Oven roasted rare to medium, with a rosemary mint demi glaze.
USD 30
12oz. Angus New York Strip Steak
Portabella mushrooms, or lightly blackened.
USD 29
Vegetarian's Delight
Fresh sauteed portabella white button mushrooms, carrots, onions, peppers, baby corn, bok choy, white wine & teriyaki sauce,
USD 17
All fish can be blackened, broiled, sauteed or grilled & accompanied with our chef's mango chutney.
Farm Raised Tilapia
Fresh grape tomatoes, basil, capers, garlic & olive oil salsa
USD 23
Florida Gulf Shirmp Scampi
Diced red & green peppers, garlic butter, white wine & seasonings.
USD 28
North Atlantic Salmon
Pistachio encrusted, coconut butter rum sauce.
USD 26
Sesame Encrusted Pacific Ahi Tuna
Teriyaki ginger sauce, wasabi pea garnish.
USD 29
Maryland Blue Lump Crab Cakes
House aioli sauce.
USD 28
Scallops & Shrimp Samantha
Stir-fried with a medley of fresh seasonal vegetables, sherry wine, teriyaki sauce, seasoned rice pilaf.
USD 28
Sauteed Everglades Frog's Legs
Seasoned garlic butter sauce.
USD 20
Mussels Italiano
Sauteed in olive oil, italian parsley, garlic, bell pepper, artichoke hearts, with wine lemon butter sauce.
USD 24
Shrimp Puttanesca
Olive oil, garlic, diced tomato, anchovy, basil & capers, linguini.
USD 28
Fresh Catch De Marco
Mushrooms, seasoned shallots, garlic butter, italian breadcrumbs.
USD 27
Tucked away in the northern most point of Old Marco is Cafe de Marco. An intimate bistro/cafe serving the most diverse selection of fresh seafood & other continental specialties since 1983. A favorite amongst locals & seasonal return visitors to Marco Island. Reservations are greatly appreciated. Olde Florida atmosphere in the historic district of Olde Marco. Perfect for an outstanding meal, business, or special occasion. Vast wine selection and beer available. Twilight specials and children's menu available. Owned and operated by same owner & family since starting out in 1983. Our building enjoys a rich piece of Marco history. The Cafe's building was the original quarters for the chamber maids
$15 - $37
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Late Night
American, Seafood, Soups, International
Takeout, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Reservations, Table Service
Reviews (857)
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All reviews prawns lobster bisque captains platter seafood oysters rockefeller salad key lime pie scalloped potatoes rice lamb cake bread sea bass mahi mahi ice cream cafe puff clams casino
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Reviewed 5 weeks ago

Over the years we've passed Cafe de Marco on our way to Lee Be's. We made a reservation for 6pm and arrived to a filled restaurant. We both had a glass of wine to start our meal. My wife likes salmon and she ordered the...More

Date of visit: February 2020
Reviewed March 20, 2020

The employees and staff were exceptional and went above and beyond to adhere to CDC recommendations. We felt comfortable and relaxed. We had a seafood sampler, salad and stuffed lobster. Absolutely outstanding!!

Date of visit: March 2020
Reviewed March 8, 2020 via mobile

Our reservation for 6 was at 5:30 but arrived early as the Happy Hour is only 5 to 5:45. Had to ask to see the Happy Hour menus; they were not openly offered. The waiter took mine and my husbands drink order then went on...More

Date of visit: March 2020
Reviewed March 8, 2020 via mobile

We have eaten here many times, but last night was a disaster. I’m not sure if they overbooked or if not have the boss managing around changed the dynamics. The wait staff, servers and bus boys were great! However, while the food while making servers...More

Date of visit: March 2020
Reviewed February 28, 2020 via mobile

We are always pleased with every aspect of Cafe de Marco. It has everything we need from friendly staff to the wonderful food and nice atmosphere. It is a treasure that some aren’t aware of!

Date of visit: February 2020
Reviewed February 25, 2020

The “Cafe Puff” described as ”Almond praline ice cream rolled in chocolate cookie crumbs inside a pastry puff shell and topped with whipped cream, balley's chocolate sauce and graham cracker crumbs” was by far the best part of my entire dinner. I ordered a fish...More

Date of visit: February 2020
Reviewed February 24, 2020

A party of 4, 3 of the 4 left hungry and terribly dissatisfied with our meals, The only one who received a good meal was the one who ordered the prawns. Otherwise, the meals were terrible. The seafood sampler platter (for 2-3, $22) was 2...More

Date of visit: February 2020
Reviewed February 24, 2020 via mobile

I recommend the prawns and lobster bisque soup. So very good. The service was excellent, we were seated on time, just a lovely dinner with friends. I plan to return.

Date of visit: February 2020
Reviewed February 20, 2020

We’d had a disappointing experience elsewhere the night before so was great to come to such a lovely venue. Atmosphere was buzzing, food was great - so well cooked and prepared. Nick, our server, was friendly and professional. Couldn’t fault it.

Date of visit: February 2020
Reviewed February 18, 2020 via mobile

What a horrible experience. I had dinner reservations for 8:15. I come to this restaurant for one thing that this there stuffed prawns. I ordered dinner and was told they're out of prawns. The waiter offered me chicken piccata which I wouldn't go to a...More

Date of visit: February 2020
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Questions & Answers
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December 22, 2016|
Response from 07PatM | Reviewed this property |
I'm not sure if they are. I haven't traveled there in the winter. A place as great as it is, I wouldn't be surprised if they are open though.
September 4, 2016|
AnswerShow all 3 answers
Response from Pike2013 | Reviewed this property |
Yes they are open in September 6 days a week - closed on Sundays .. dinner only starting at 5 pm
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