This truly is a new restaurant. It isn't Cafe Largo, the once very French experience. If they would just re-brand themselves as Swiss or European, they would be better off.

Yvonne and Chef Linus were perfect hosts. My husband and I enjoyed a nice quite evening while enjoying a lovely meal together. First off we were served warm delicious bread with pesto, then escargot and Spanish dish, a lovely salad then on to the main...entree. We had grouper special that was served with a sauce and a tenderloin with a bearnaise sauce. Both were cooked to perfection and delicious. We both enjoyed dessert that was also perfect. Don’t miss your chance to enjoy this hidden treasure.More

My wife and I visited here last night. We had a Spanish appetizer plate and escargot split a beautiful salad that was perfect. They brought us warm fresh bread. My wife had the tenderloin with bernaise. I enjoyed the black grouper special with cream sauce...which was excellent . We both had delicious desserts. The service was impeccable the food coked perfect. We had never been there before but will be back.More

Fabulous food, service, atmosphere - lovely!!👏 Wine was wonderful as well. No other spirits - but with this food, wine is best.

My wife and I visited Cafe Largo for the first time on the Saturday of Memorial weekend. Was warmly welcomed by Yvonne and have to say we were really impressed. Highlights included the Cream of Mushroom soup and the Duck a l’orange. Relaxed atmosphere, great...service and wonderful food. We’ll be back.More

Cafe Largo is a small restaurant where you can go for all kinds of occations. We were there with friends and had a great time. The food is very European and all 4 of us were satisfied. I found the wine selection nice and interesting....Overall, the restaurant is absolutly nice. I like that it is more intimate and you feel very comfortable there. The owners are interested in the guests and you can see that the restaurant is run with love. I highly recommend this restaurant, especially, if you want to enjoy a bit of "Europe".More

Last week we went to Café Largo for dinner with our two little boys. As soon as we entered the restaurant, we were warmly welcomed by the owners Yvonne and Linus Rickenbach. The atmosphere in the restaurant is very romantic and calm. Beautiful classical music...can be heard in the background. All tables are beautifully laid, including ours. The menu offers a variety of French dishes with a little Swiss touch. So the decision was not easy. Homemade bread and butter were brought to us with the drinks, the best bread we have ever eaten in Florida. The starter was the soup of the day, a homemade carrot and ginger soup, which was a real treat. For the main course I ordered the «beef tenderloin with béarnaise sauce» and for my husband the New York strip «Bordolaise». For our children there was homemade ravioli with ricotta and spinach filling. We all thoroughly enjoyed the food, it was incredibly delicious and cooked to perfection. My favorite for dessert was the crème brulée and our children had homemade ice cream. All a dream. My husband and I drank a fine bottle of red wine with our meal. For us it was the best and nicest dinner during our trip to Florida. All dishes are freshly prepared in Cafe Largo and prepared with a lot of love. You can tell that gastronomy is a matter of the heart for Mr. and Mrs. Rickenbach and that they live it with a lot of passion. We can warmly recommend a visit to Café Largo. Many thanks to Yvonne & Linus for the warm hospitality.More

We ate dinner yesterday in Cafe Largo and it was delicious. The food was fresh, in season and perfectly spiced. The owners are a lovely couple from Switzerland. He is the chef and takes great pride in his food and you can tell. They came...to our table and talked with us. Super nice! The restaurant is clean, fresh and has a beautiful relaxing atmosphere. It is the closest I got to Europe in the US. I just wonder why it took us so long to find out about it. We will be back for sure. Highly recommend!More

First Wine Tasting under new restaurant ownership, JF Wine Imports still managing the selections. Pretty much fully booked (covid seating rules applied). 2 white and 4 red wines (perhaps 1 too many?), each paired with a nibble from Chef Linus. For me, the highlight was...Vitello tonnato. A couple chardonnay's, including a muscadet, 2 Chianti Classico's from different years, a big Sagrantino from a small organic producer, lastly a 2010 Amarone. Prices have definitely crept up, for both the wines and for the seating at $43 per person (plus tax + tip). Still, a nice evening, well appreciated based on audience clapping and the spirit in the room. Hopefully there will be more.More

Love Italian food so looking forward to this experience. Visited by ddd as well. Open table res but did not need. We were seated in a waiters cluster meaning lots of open tables but full in clusters around waiters asigned area. So we shared s3veral...other tables conversations. Service was so so even with this format. Things came out slowly, we were not in hurry but they would come out warm not hot. We had caprese and stuffed mushrooms all just good. I had the ddd special veal sop florentine. Came out warmer than my wife’s chicken francse. Double express o seem one cup short. Overall good. They had a great night on Monday so tuesdsy was a hangover night for us. Would try again.More

The owner/chef is working hard to keep the restaurant’s reputation as a special place to dine. On this night the food was average. Would go back and would expect the preparation to be better. Our server, Bethlehem, was outstanding.

We visited Cafe Largo for the first time since Chef Dominique Cristini retired. The new owners Chef Linus & his wife Yvonne are delightful and working hard to keep up with the high standards that were set by Dominique. Like many dining establishments, it's a...difficult time to find reliable help. But Bethlehem is still there to attend to your needs and she's a consistent asset to Cafe Largo. The menu has changed and I will start with desert. Notably missing is Chef Dominique's Grand Marnier Soufflé but the Apple Tart with rosemary honey with homemade yogurt ice cream is to die for. For entrees, while things are different, their still wonderful. I had the veal ossobuco with risotto which I would give five stars. Others raved about their fillets. The French onion soup is light compared to others I am used to ... but very flavorful. Things don't move swiftly as Linus and Yvonne work to find good help both in the in the kitchen and dinning room. Expect to spend some time. We will miss Dominique but I think Linus and Yvonne are on the right track to setting standards for one of the best dining experience in the area.More