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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Mentioned in

  • The Best Food to Try in the Florida Keystripsavvy.com

Menu

SOUPS
Portobello Soup
Café solé and chef correa's most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper
USD 8
Gazpacho De Madrid
Ripe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you've ever had
USD 8
French Onion Soup "Les Halls"
Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese
USD 10
Lobster Bisque
Florida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne
USD 10
SALADS
Ingram's Salad
Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese
USD 12
Burrata Caprese Salad
Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction
USD 16
Caesar Salad
Crisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion
USD 12
Salad of Arugala
Tossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds
USD 13
Hearts of Palm Salad
Fresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp
USD 16
COLD APPETIZERS
Conch Carpaccio From the Bahamas
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
USD 12
Beet Salad Napoleon
Roasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil
USD 15
Beef Carpaccio
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
USD 16
Tuna Tartar
Black fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce
USD 19
Olives
A bowl of black and green olives with garlic and herbs
USD 9
HOT APPETIZERS
Seafood Risotto
Creamy risotto with shrimp and bay scallops, asiago and saffron
USD 15
Anchovies
Fresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers
USD 12
Crab Cakes
Maryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce
USD 14
Ostrich Medallions
Ostrich grilled, slivered and served over béarnaise sauce with tarragon and shallots
USD 12
Saganyaki
Halloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers
USD 13
Escargot
A la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau
USD 12
Mini Lamb Chops
Served over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil
USD 18
Angels on Horse Back
Dates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze
USD 11
Baked Artichoke Aphrodisiac
A tender artichoke stuffed with garlic and topped with hollandaise. Ask to add crabmeat
USD 15
USD 18
Baby Clams
Vongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta
USD 13
PASTA
Portobello and Asparagus
Portobello and asparagus served over angel hair pasta with alfredo sauce
USD 18
Shrimp Solé
Sautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta
USD 20
Solé Pink and White Polk-A-Dot Follies
Shrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise
USD 22
ENTREES
Most entrees are garnished with gourmet mash potatoes, rice pilaf, caramelized carrots, tomato provencal and baby lima beans infused with garlic and bacon
Hog Snapper Sole'
Chef correa's # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted red bell pepper hollandaise
USD 30
Snapper Solé
A sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa
USD 28
Mangrove Snapper
Local snapper baked in pesto, asiago cheese and champagne
USD 28
Tuna Seared in Pistachios
Grade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy
USD 27
Grouper Romesco
Black grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes
USD 31
Salmon Oscar
Grilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise
USD 30
Shrimp in Orchids
Grilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron
USD 29
Lobster Tail
Caribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce
Market Price
Bouillabaisse / with Half a Lobster
Made with shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth...the Real french fsh stew
USD 30
USD 50
Duck A'l'orange
Slow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce
USD 27
DESSERT
Il doche momento - the sweet moment
Zabayon - Zabaglione
A warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels
USD 8
Fresh Strawberries & Vanilla Ice Cream
Drizzled with a house made balsamic reduction
USD 8
Key Lime Pie
Our award winning pie capped with toasted marshmellow & chantilly cream
USD 7
Fruit Sorbet
Ask your server for today's flavor
USD 7
Creme Brulee
Classic french custard covered with crunchy burnt sugar
USD 7
Chocolate Pecan Pie
A southern favorite served warm a la mode
USD 8
Trio
Fresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie
USD 8
Chocolate Souffle Cake
Flourless chocolate fondant oozing with dark chocolate
USD 8
Bananas Foster
Bananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream
USD 9
Quatro
Mini key lime pie, mini crème brulee, mini white & dark chocolate zabayon
USD 10
DRINKS
Specialty Coffees
USD 6
USD 11
USD 15
Cappuccinos, Lattes
USD 6
USD 11
USD 15
Espressos & Specialty Teas
USD 6
USD 11
USD 15
About
Cafe Sole has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path. By combining his French mastery of sauces with fresh locally caught seafood, John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton snapper in pesto and champagne, yellowtail in a beurre blanc of lobster or a rare hog snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean
PRICE RANGE
$20 - $40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Seafood
FEATURES
Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (1,475)
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LanguageEnglish
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Traveler rating
929
246
110
73
47
Show reviews that mention
All reviews hog snapper sole hogfish angels on horseback portobello soup zabaglione key lime pie duck escargot creme brulee mashed potatoes bananas foster seafood shrimp bread lima beans recommend cafe
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Reviewed 6 days ago via mobile

Recommended by a local, this place was off the beaten path and was absolutely the best meal we had all week. At first our waiter did not wear his mask when he got to our table, but realized quickly we were uncomfortable and wore it...More

Date of visit: July 2020
Helpful?
Reviewed 2 weeks ago

Came to Cafe Sole at the recommendation of me searching on my phone for great seafood places in Key West. My phone didn't let me down. This was probably one of, if not, the best seafood places that I have ever eaten at. My wife...More

Date of visit: June 2020
Helpful?1  
Reviewed June 2, 2020

This restaurant is a charming place with a small air-conditioned indoor seating area made even smaller by COVID table spacing. The outdoor seating area is a lovely porch with fans, maybe some cooled air. We sat inside, and I cannot recall from the past. It's...More

Date of visit: May 2020
Helpful?
Reviewed May 8, 2020

They have high reviews online and so I made a reservation for a special occasion and was disappointed. The service was good but the food was subpar. All of my sides were cold and the entree itself was overly salty and cooked terribly. The server...More

Date of visit: July 2019
Helpful?
Reviewed March 14, 2020

I gave Cafe Sole two stars because if you're going to spend just 36 hours in Key West (per the 2015 New York Times article), you shouldn't spend two of them here. Apparently, the locals love it. Sure, my hogfish in beurre blanc was good,...More

Date of visit: March 2020
Helpful?
Reviewed March 7, 2020 via mobile

After a couple larger restaurants it was nice to settle into this neighborhood haunt. Our server (Josh? Jason? I forgot to make note-sorry!!) was super helpful and had an easy going style -let us linger while the restaurant started filling up for the next seating....More

Date of visit: March 2020
Helpful?
Reviewed March 5, 2020

An elegant “beachy” setting while located right in Old Town. Open ceiling but table cloths and candle lighting. Excellent seafood cooked by a gourmet chef. A real treat when you need a healthier alternative to fried seafood. This could be your “special” night out celebration.

Date of visit: September 2019
Helpful?
Reviewed March 4, 2020

Such a great restaurant, excellent hog fish, stuffed dates, wonderful wait staff, loved everything about the meal

Date of visit: March 2020
Helpful?
Reviewed March 4, 2020

When a local server recommends a restaurant, it's best to listen. In fact we saw her there that night eating with her family! Our meal at Cafe Sole was excellent. The waiter's recommendation of the snapper speciality was wonderful. Our meal was served with tastings...More

Date of visit: February 2020
Helpful?
Reviewed February 25, 2020

Make reservations! One of the best on the Key. Specialty is Hog Snapper which is worth the visit itself.

Date of visit: February 2020
Helpful?
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Questions & Answers
Ask a question
Bobblewood
December 21, 2018|
AnswerShow all 5 answers
Response from Patlash | Reviewed this property |
My favorite restaurant in Key West. Order the signature dish, the hog fish best ever. Also the best key lime pie ever!
1
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Vicki S
November 4, 2018|
Answer
Response from bjenniferb4 | Reviewed this property |
CAFE SOLE is delightful!!!! I believe their summer / hurricane season promotion has ended, but you might want to reach our to them. The menu and staff are exceptional...at any price they are WORTH every penny ! Cozy... More
0
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Judith R
October 19, 2018|
AnswerShow all 2 answers
Response from bjenniferb4 | Reviewed this property |
It is "old town" key west...parking is always 'limited' ...the restaurant is in a LOVELY, historic, residential neighborhood...worth the delightful, short walk from the main hub of the island..."UBER" is prevalent not in... More
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