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El Gran Inka

Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

HOT APPETIZERS / ENTRADAS CALIENTES
Stuffed Yuquitas In Two Ways / Yuquitas Cuzco Dos Sabores
crispy stuffed stir-fried yuquitas, two with sirloin and two with white cheese. served with huancaina sauce and salsa criolla. crocantes yuquitas, dos rellenas de lomito saltado y dos de queso blanco, acompanadas de salsa huancaina y salsa criolla.
Peruvian Skewers / Anticuchos Peruanos
veal heart brochettes marinated in aji panka, garlic, vinegar and spices, served with potatoes and corn. brochetas de corazon de ternera a la parrilla marinadas con ajos, vinagre y aji panka, acompanado con papas doradas y choclo.
Calamari / Chicharron De Calamar
calamari rings tender on the inside and light & crispy on the outside. served with fried yuca and tartar sauce. crocantes aros de calamar, servidos con yuquitas fritas y salsa tartara.
Parmesan Scallops / Conchitas A La Parmesana
our famous scallops gratin with parmesan cheese, a touch of lime and sea salt. conchitas gratinadas en su concha con queso parmesano, toques de limon y sal de mar.
Shrimp & Calamari Skillet / Camarones Y Calamares Al Hierro
grill shrimp and calamari with extra virgin olive oil, garlic, onion and bellpeppers served with golden potatoes on a sizzling skillet. camaron y calamar hechos a la plancha con aceite de oliva extra virgen, ajos, cebolla roja y pimientos, presentado en parrilla de hierro caliente en la mesa, acompanado con papas doradas.
COLD APPETIZERS / ENTRADAS FRIAS
Octopus In Olive Sauce / Pulpo Al Olivo
octopus in olive sauce / pulpo al olivo
Potatoes Huancaina Style / Papas A La Huancaina
slowly steamed potatoes topped with a delicate yellow cheese sauce, slightly spiced with a hint of mild yellow peruvian chili. rodajas de papas al vapor banadas con una cremosa salsa laborada en queso fresco y toques de aji amarillo.
Avocado Reina / Aguacate Reina
our famous stuffed avocado with veggies with a touch of mayonnaise and a choice of chicken, vegetales or shrimp. aguacate relleno con verduritas picadas, un toque de mayonesa, con opcion de pollo, vegetales o camarones.
Mussels Chalaca Style / Choritos A La Chalaca
traditional recipe for mussels, marinated in extra virgin olive oil and lime juice with chopped tomatoes, onions, cilantro and peruvian corn. mejillones marinados en limon y aceite de olive extra virgen, trocitos de tomate, cebolla, cilantro y choclo peruano
Inka Causa / Causa Inka
delicate potato puree seasoned with aji amarillo, lime juice, and olive oil stuffed with veggies, mayonnaise and your choice of: pure de papas alinada con aji amarillo, jugo de limon y aceite de oliva, relleno de vegetales, mayonesa y a su eleccion: tuna / atun chicken / pollo or vegetables / vegetales shrimp / camaron grilled octopus / pulpo a la parrilla
TO SHARE / PARA COMPARTIR
Inka Grill Platter / Parrilla Gran Inka
fresh lobster, jumbo shrimp, assorted fish, octopus, chicken breast and juicy beef tenderloin served with golden potatoes, roasted garlic in a extra virgin olive oil. langosta fresca, camarones jumbo, pescado y pulpo, lomito, y pollo a la parrilla, todo banado con aceite de oliva extra virgen y ajos crocantes, acompanados con papas doradas.
Inka Sampler / Piqueito Inka
seafood sampler of fried fish with salsa criolla, salmon potato croquet, white fish brochettes with anticuchos sauce and parmesan scallops surtido clasico peruano, jalea peruana con salsa criolla, tarare de salmon con causitas caliente crocante, brochetas de pescado blanco en salsa anticuchera y conchitas a la parmesana.
Fried Seafood Platter / Jalea Imperial
a crispy seafood creation of fish, calamari, shrimp, crab, mussels and octopus served with fried yucca, tartar sauce and salsa criolla. empanizado de pescado, camarones, cangrejo, choritos y pulpo servido con yucas, tartara y salsa criolla.
Fish & Seafood Platter / Piqueo Marino
an enhance inka tradition: seafood and white fish ceviche, chalaca-style mussels, octopus in extra virgin olive oil sauce and shrimp-stuffed potato rolls with avocado in a pisco infused sauce, served with sweet potatoes and choclo corn. clasico piqueo frio, choritos a la chalaca, ceviche de pescado y mariscos, pulpo al olivo y causita de camarones con aguacate en salsa golf aromatizada al pisco, camote y maiz choclo peruano.
SOUP
Aguadito Chicken Soup / Aguadito De Pollo
a traditional peruvian recipe for chicken soup with green peas, cilantro, rice and vegetables. tradicional caldo de pollo alverjitas, culantro, arroz y vegetales.
Inka Parihuela / Parihuela Inka
ich seafood broth with aji panka, shrimp, fish, squid, mussels and octopus. caldo concentrado de mariscos y aji panka, con camarones, calamar, pescado, pulpo, y mejillones. add lobster tail / agrega cola de langosta
Shrimp Soup / Chupe De Camarones
shrimp bisque with, rice, carrots, corn, white cheese, a touch of light cream and huacatay. ligera crema de pescado con camarones, arroz, zanahorias, choclo, queso fresco con un toque de crema huacatay.
Inka Lobster Bisque / Crema De Langosta Inka
creamy pisco-flambeed lobster tail bisque served with croutons. crema de langosta flambeados con pisco y servida con crotones.
TO SHARE / PARA COMPARTIR
Inka Grill Platter / Parrilla Gran Inka
fresh lobster, jumbo shrimp, assorted fish, octopus, chicken breast and juicy beef tenderloin served with golden potatoes, roasted garlic in a extra virgin olive oil. langosta fresca, camarones jumbo, pescado y pulpo, lomito, y pollo a la parrilla, todo banado con aceite de oliva extra virgen y ajos crocantes, acompanados con papas doradas.
Inka Sampler / Piqueito Inka
seafood sampler of fried fish with salsa criolla, salmon potato croquet, white fish brochettes with anticuchos sauce and parmesan scallops surtido clasico peruano, jalea peruana con salsa criolla, tarare de salmon con causitas caliente crocante, brochetas de pescado blanco en salsa anticuchera y conchitas a la parmesana.
Fried Seafood Platter / Jalea Imperial
a crispy seafood creation of fish, calamari, shrimp, crab, mussels and octopus served with fried yucca, tartar sauce and salsa criolla. empanizado de pescado, camarones, cangrejo, choritos y pulpo servido con yucas, tartara y salsa criolla.
Fish & Seafood Platter / Piqueo Marino
an enhance inka tradition: seafood and white fish ceviche, chalaca-style mussels, octopus in extra virgin olive oil sauce and shrimp-stuffed potato rolls with avocado in a pisco infused sauce, served with sweet potatoes and choclo corn. clasico piqueo frio, choritos a la chalaca, ceviche de pescado y mariscos, pulpo al olivo y causita de camarones con aguacate en salsa golf aromatizada al pisco, camote y maiz choclo peruano.
FISH / PESCADO
Salmon Mancora / Salmon Mancora
grilled salmon teased with lime then topped with shrimp and an english butter sauce, capers and served with yellow mashed potatoes. filete a la parrilla, a la mantequilla y salsa inglesa, ligeramente aromatizado al limon y banado con camarones y alcaparras servido con pure de papa amarilla.
Tuna Tataki / Atun Tataki
medallions of fresh tuna with black and white sesame seeds, blackened and served with stir-fried vegetables and soy sauce. sumptuous and exotic...asian style! medallones de atun fresco sellado en ajonjoli negro y blanco servido sobre verduritas salteadas con salsa de soya. suntuoso y exotico...estilo oriental!
Peruvian Signature Fish / Pescado Sentimiento Peruano
grilled mahi mahi filet covered with roasted bell peppers and served with sauteed julienne veggies, served over red pepper and parsley sauces. pescado a la plancha cubierto de pimientos asados, sobre una cama de vegetales a la juliana y servido sobre una salsa de perejil y pimenton dulce. * chilean sea bass / corvina chilena
Chorrillanas Fish / Pescado A La Chorrillana
grilled fish smothered with a white wine sauce with tomatoes, onions, cilantro, green peas, garlic and peruvian spices, served with steamed potatoes and white rice. filete de pescado a la parrilla cubierto con una salsa al vino blanco, con tomates, cebolla, arvejas, cilantro, ajo y especies peruanas servido con papas al vapor y arroz. * chilean sea bass / corvina chilena
Kapala Cilantro Fish / Pescado Kapala Al Cilantro
grilled fish & asparagus, served with a scallop brochette, mashed potatoes and topped with a cilantro sauce. filete de pescado, con esparragos a la parrilla, con brocheta de conchas en salsa de cilantro servido con pure de papas. * chilean sea bass / corvina chilena
Machos Fish / Pescado A Lo Macho
this brave recipe calls for a fish filet over steamed potatoes and topped with seafood sauce served with a side of white rice. filete de pescado a la plancha sobre papas al vapor, cubierta con una variedad de mariscos en su propia salsa servida con arroz. * chilean sea bass / corvina chilena
Inka Fish / Filete De Pescado Inka
fish steamed then gratinated with shrimp and mushrooms in a creamy parmesan cheese sauce served with potato and veggies. filete de pescado cocinado al vapor y gratinado con salsa de camarones, champinones, crema de leche y queso parmesano servido con pastel de papa y vegetales. * chilean sea bass / corvina chilena
SEAFOOD / MARISCOS
Shrimp Flambee / Picante De Camarones
shrimp sauteed in white wine and pisco then cooked in an aji amarillo, cream and shrimp sauce, s erved with steamed potatoes and white rice. camarones flambeados al pisco en su propia salsa con vino blanco, servidos sobre papas al vapor, acompanados de arroz blanco. * with jumbo shrimp / con camarones jumbo
Inkas Jumbo Shrimp / Camaron Jumbo Inka
grilled jumbo shrimp marinated in an aji amarillo panka cream with a touch of pisco and o yster sauce and accompanied by a potato-bacon souffle. camarones jumbo marinados en panka con crema de aji amarillo, con toques de pisco al estilo oriental a companado con sufle de papa con huevo y toques de tocino ahumado.
Seafood Symphony On Tacu Tacu / Tacu Tacu Con Mariscos
mixed seafood in an aji amarillo sauce and served over tacu tacu. variedad de mariscos en salsa de aji amarillo servida sobre tacu tacu.
POULTRY AND MEATS / AVES Y CARNES
Mild Yellow-peruvian Chili Chicken Stew / Aji De Gallina
one of our classic recipes. soft shredded chicken breast in a mild yellow peruvian chili cheese sauce, topped with chopped pecans served with white rice and steamed potatoes. de lo mas clasico de nuestra cocina, pechuga de pollo desmenuzado en una cremosa salsa de aji amarillo y queso, sobre papas al vapor, servido con arroz blanco y decorado con pecanas picadas
Pollo Al Limon / Lemon Chicken
pan-seared chicken breast topped with a lemon butter wine sauce, topped with capers, worcestershire sauce and accompanied by golden potatoes and asparagus. pechuga de pollo a la sarten y terminada al vapor, banado en salsa de limon, alcaparras, salsa inglesa, vino blanco y mantequilla, servido con papas doradas y esparragos. * with shrimp / con camarones
Sweet And Sour Chicken / Pollo Agridulce
chifa style! breaded chicken strips topped with a sweet and sour tamarind-pineapple sauce and asian veggies. served with white rice. al estilo chifa peruano! trozos de pollo empanizados y fritos, cubiertos con nuestra salsa agridulce de tamarindo y pina con verduras orientales servido con arroz blanco.
Sauteed Beef Tenderloin / Lomo Saltado
strips of tenderloin steak sauteed on high flames with onions, tomatoes, soy sauce and red wine served over french fries with a side of white rice. clasico lomito en trozos salteado a la orden con cebolla, tomate, salsa de soya y vino rojo acompanado de arroz blanco y papas a la francesa.
Tenderloin Huancaina / Lomo Huancaina
grilled tenderloin topped with our delicate huancaina sauce made with fresh cheese, aji amarillo and sauteed mushrooms served with mashed potatoes. lomo fino a la parrilla, banado en salsa huancaina, a base de queso fresco, aji amarillo y hongos salteados servidos con pure de papas.
Tenderloin Gran Inka / Lomo Gran Inka
grilled tenderloin, served with white rice and beans over tacu-tacu and served with golden fried yucca, plantains, a sunny side up egg with salsa criolla. lomo fino a la parrilla, servido con tacu-tacu de frijol blanco y arroz, yucas doradas, platanos maduros, huevo frito y salsa criolla.
Lamb Shank Stew Inka / Canilla De Cordero
new zealand lamb shank prepared in a fine and full flavored cilantro sauce served with peruvian canario beans, white rice, fried yucca and salsa criolla. canilla de cordero de nueva zelanda cocinado en salsa de cilantro y cerveza negra acompanado de frijol canario, arroz blanco, yuca frita y salsa criolla.
Inka Angus Skirt Steak / Entrana Inka Angus
tender, juicy cut of grilled angus skirt steak finished with house made chimichurri and topped with a jumbo shrimp. served with golden potatoes, asparagus and delicate sauteed vegetables. corte de res angus a la parrilla, en salsa chimichurri de la casa servido con un camaron jumbo, acompanado de esparragos, papas doradas y vegetales.
Tenderloin Shrimp Jumbo Inka / Lomo Camarones Jumbo Inka
medallions of beef tenderloin paired with grilled jumbo shrimp. seasoned with garlic and extra virgin olive oil served with golden potatoes. medallones de lomito y frescos camarones jumbo sazonados con ajos crocantes y toques de aceite de oliva extra virgen acompanado con papas doradas.
RICE AND PASTA / ARROZ Y PASTA
Seafood Lovers Fried Rice / Arroz Chaufa Con Mariscos
peruvian chifa style mixed seafood fried rice sauteed in sesame oil and soy sauce. la fusion china-peruana, arroz con mariscos salteado a fuego alto con aceite de ajonjoli y salsa de soya.
Cilantro Rice With Chicken / Arroz Con Pollo
chicken with rice in a cilantro sauce with peas, carrots and served with salsa criolla. pollo con arroz en salsa de cilantro, arvejas y zanahoria servido con salsa criolla
Meat Lovers Fried Rice / Arroz Chaufa Tres Sabores
flavorful peruvian fried rice sauteed with beef tenderloin, chicken, mushrooms, chinese vegetables, sesame oil and soy sauce. arroz chaufa en salsa oriental, salteado con lomito, pollo, champinones, vegetales chinos, con aceite de ajonjoli y salsa de soya.
Shrimp Or Seafood Rice / Arroz Con Camarones O Mariscos
an exotic mix of rice prepared on fish fumet, with peas, cilantro and white wine then served with seafood or shrimp...in the best criollo style. mezcla afrodisiaca, arroz hecho en caldo de pescado, con arvejas, culantro y vino blanco, con mariscos o solo con camarones...al mejor estilo criollo. * with jumbo shrimp / con camarones jumbo
Even Seas Linguini / Linguini Siete Mares
linguini al dente with fresh sauteed seafood in a pomodoro sauce. with extra virgin olive oil, parsley and a touch of white wine. pasta al dente con frescos mariscos salteados en salsa pomodoro, aceite de oliva extra virgen, perejil y un toque de vino blanco.
DESSERTS / POSTRES
Suspiro A La LimeNa
traditional recipe made of condensed milk with a touch of port wine, topped with meringue tradicional reduccion de leche, con un toque de vino porto y cubierto con merengue
Pie De Limon / Lime Pie
lemon pie with a smooth mix of delicate meringue pie de limon estilo peruano con un delicado merengue
Pie De Manzana/ Apple Pie
apple pie with vanilla ice cream pie de manzana con helado de vainilla
Crema Volteada / Peruvian Flan
peruvian flan with a touch of caramel mezcla sublime de huevos y leche en su punto ideal, banada en caramelo
Copa De Helado / Ice Cup
two scoops of vanilla ice cream with strawberries, wild berries and topped with chocolate syrup dos bolas de helado de vainilla acompanadas con fresas, moras silvestres y sirope de chocolate.
Tarta De Lucuma / Mouse Lucuma
lucuma mousse (typical peruvian fruit), topped with chocolate and a touch of chantilly mouse de lucuma sobre un fino tartin, banado en chocolate con toques de chantilly
Terrine De Chocolate / Chocolate Terrine
chocolate truffle cake with flour served with wild blackberry sauce and vanilla ice cream turron de chocolate s ervido con salsa de moras y acompanado de una bola d
Tartini De Yogurt Y Maracuya / Light Passion Fruit Tart
a delicious tart of passion fruit mousse and yogurt - low fat! suave y delicioso light mouse de maracuya y yogurt sobre una capa de tartan - bajo en grasa!
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
Peruvian, Latin, Seafood, South American
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (234)
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Traveler rating
75
54
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11
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LanguageEnglish
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75
54
23
8
11
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All reviews lomo saltado ceviche potatoes peruvian food nice restaurant outdoor seating small place the ritz cilantro miami key gratuity
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1 - 10 of 171 reviews
Reviewed 1 week ago via mobile

I am giving this restaurant three stars only because the servings are very small, at least some of them are. The waiters are efficient but not particularly pleasant. I had a Ceviche dish made with cilantro sauce it was a little on the spicy side...More

Date of visit: January 2019
Thank Isabel F
Reviewed 2 weeks ago via mobile

In July I visited and made a very low evaluation. After 5 months... nothing change, service is terrible, no atenttion to customers! It seems that they only give Atenttion to “Habitués”. Pollo agridulce was ok, lomo salteado, was terrible , hard and terrible meat, when...More

Date of visit: January 2019
Thank guillermob400
Reviewed December 12, 2018 via mobile

The food was very delicious and on point very authentic. Loved the ambience, and costomer service. Fancy Dishes.

Date of visit: December 2018
Thank Nazario E
Reviewed November 18, 2018 via mobile

Every time we visit Miami with my family we HAVE to go to the Gran Inka. It's simply delicious and the service is always fast and nice. Favorite restaurant!

Date of visit: November 2018
Thank crisaguirre26
Reviewed November 11, 2018 via mobile

We started with excellent pisco sours, followed by calamari chicharrones, mussles, & several rices. The octopus strips are also excellent. Service was excellent, quick & very friendly. It’s a small place with some outdoor seating as well. This is a very good choice if you’re...More

Date of visit: November 2018
Thank fdoaguirre57
Reviewed November 6, 2018 via mobile

Food is delicious,service is great,but the plate has several large chips on it, it does not reflect the price that is charge

Date of visit: November 2018
Thank anad936
Reviewed August 5, 2018 via mobile

Delicious. Definitely worth trying. This is a charming location. The food is fresh. They offer children’s menus.

Date of visit: July 2018
Thank Valmay1
Reviewed July 21, 2018 via mobile

After years of excelent quality and service, something went wrong. Management change? I don’t know, terrible food and service, bad attention. It s really Sad to see This after all this years. I wouldn’t come Back.

Date of visit: July 2018
Thank guillermob400
Reviewed July 4, 2018 via mobile

This bad rating is only based on the service (because we never got our food lol) Ive tried El Gran Inka in North Miami Beach and we really enjoyed it so we decided to try the one in KB which is now closer to us....More

Date of visit: July 2018
Thank svega005
Reviewed July 3, 2018 via mobile

We were the first people in the restaurant and our food never came out. I normally (and honestly) am not one to get up and complain but after seeing several larger groups getting their food, we got up and asked what was wrong. The staff...More

Date of visit: July 2018
Thank GricelMarie18
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June 1, 2018|
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