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eat here

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

FOR SHARING‎
$22.00
Cigar City Florida Winter Ale-11%
$14.00
Saison Athene-7.5%
$14.00
Brooklyn Local No. 1-9%
DRAUGHT‎
$4.00
Yuengling Lager-4.4%
$5.00
Sierra Nevada Pale Ale-5.6%
$7.00
Dogfish Head 60 Minute IPA-6%
$5.00
Amstel Light Lager-3.5%
$5.00
Murphy's Irish Stout-4%
LAYERED BEERS‎
$5.00
Half & Half (with Yuengling)
$5.00
Black & Tan (with Sierra Nevada)
$6.00
60 Minutes with Sean
$5.00
Midnight in Holland
BOTTLES‎
(American craft ales and lagers)
$4.00
Anchor Porter-5.6%
$7.00
Dogfish Head Raison D’Etre-8%
$5.00
Blue Moon Belgian White-5.4%
$4.00
Abita Golden-4.2%
$5.00
Brooklyn Lager-5.2%
$5.00
Stouts Pils-5.4%
$3.50
Miller Lite-4.2%
$5.00
Abita Purple Haze-4.2%
$8.00
Stone Ruination IPA-7.7%
SELECTED IMPORTS‎
$5.00
Smithwick's-4.5%
$4.00
Dos Equis Xx Lager-5%
$5.00
New Castle Brown Ale-5%
$7.00
Samuel Smith's Nut Brown Ale-5.1%
$12.00
Chimay Blue-9%
$4.00
Kaliber-N/A
$7.00
Samual Smith's Taddy Porter-5.9%
WINE BT THE GLASS‎
$8.00
brut (rotari), California
Split
$8.00
prosecco (zonin), Italy
Split
$5.50
chardonnay (la terre), California
$6.00
pinot grigio (casalino), Italy
$7.00
chardonnay (pine & post), Washington
$6.00
white zinfandel (beringer), California
$8.00
sauvignon blanc (robert pepi), California
$8.00
sauvignon blanc (frenzy), New Zealand
$8.00
riesling (bex), Germany
$12.00
Chardonnay (Lola), Sonoma Coast
About
Eat Here offers chef-driven, American artisan cookery. An emphasis on local product and fresh Gulf seafood served in presentations suitable for sharing and tasting. A casual neighborhood place, with a community table, featuring craft beers and wines. On Anna Maria Island.
PRICE RANGE
$10 - $25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
CUISINES
American, Seafood
FEATURES
Takeout, Outdoor Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (1,067)
Filter reviews
1,055 results
Traveler rating
586
267
125
41
36
Traveler type
Time of year
LanguageEnglish
More languages
586
267
125
41
36
Show reviews that mention
All reviews pot roast seafood stew poutine onion soup key lime cheesecake mahi apple crisp tacos gulf shrimp pudding mashed potatoes ribs escargot filet beach bistro sister restaurant small plates
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1 - 10 of 1,055 reviews
Reviewed 4 days ago

Refused service! My family and I stay here on the island a few times a year. We have our usual restaurants that we go to, but decided to venture out and try something new, and I’m very sorry that we did. We have a small,...More

Date of visit: April 2019
Thank michellemybelle831
Reviewed 6 days ago via mobile

A nice quiet option for couples and frienda but very few options for kids.. but have to say we all enjoyed the meal. There were some gluten free options too. A bit pricier than expected but the smaller portions option was nice.

Date of visit: April 2019
Thank jenj1928
Reviewed 2 weeks ago via mobile

Really enjoyed the taste of home cooked food! The pot roast was really tasty. The staff were friendly too. Would ‘eat here’ again!

Date of visit: October 2018
Thank Emz_Mc_D
Reviewed 2 weeks ago via mobile

Poor selection of draft beer(no Stella??) Waiter was not knowledgeable of the beers on tap and was not aware of the Italian Pinot Grigio region. The king klip fish special ($34) was from South Africa and the menu said Gulf of Mexico (???)manger seemed surprised...More

Date of visit: March 2019
Thank Gene F
Reviewed 2 weeks ago

We loved the meals, but they were small and therefore very overpriced. Especially small were the fish dishes.

Date of visit: March 2019
Thank Claypodie
Reviewed 3 weeks ago

this is a small place but, big on great food and service. Maike was our server , did a outstanding job! we had Serendipious salad with Landmark chardonnay and a wonderful Mahi! We will return.

Date of visit: March 2019
Thank rslaaliensr
Reviewed March 6, 2019 via mobile

Stopped in for dinner with my fiancé and loved everything that we tried - bruschetta, shrimp, Brussels sprouts. While we loved the food (and would definitely go back) the service was a bit slow. As long as you don’t have anywhere to be later, stop...More

Date of visit: March 2019
Thank decam12
Reviewed February 26, 2019

This place gets a lot of hype, but we found it to be only average, both the food and service. The glassware and silverware were weird - like what you get at a cheap buffet, not at a nice restaurant and not at these prices....More

Date of visit: January 2019
Thank 597mollyk
Reviewed February 25, 2019 via mobile

Myself and 4 of my friends were together for our 23rd annual Girl’s Weekend and we found this restaurant by driving by. Excellent appetizers and fish tacos. We had the chef’s suggested blackened shrimp tacos which were amazing. Bailey, our server, was so attentive and...More

Date of visit: February 2019
Thank LieverK
Reviewed February 24, 2019 via mobile

The basic menu hasn’t changed much in the couple years we’ve been dining here, but it is always excellent. We love the garlic potato chips with blue cheese dip and I almost always order the catch of the day with the lime butter sauce, arugula,...More

Date of visit: January 2019
Thank Bi-coaster
View more reviews
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Questions & Answers
Ask a question
NeldaD8
October 9, 2017|
AnswerShow all 5 answers
Response from 161mr | Reviewed this property |
It is posted outside the restaurant and it changes seasonally.
0
Votes
Danielle C
March 25, 2016|
AnswerShow all 4 answers
Response from Gmichaelsimo | Reviewed this property |
I have no idea why a restaurant would turn away any customer. They shouldn't care if 12 people know each other or not. Sounds like a miss communication. Not something I'd expect from this place.
0
Votes
Tmenier
March 16, 2016|
AnswerShow all 7 answers
Response from Terrib24 | Reviewed this property |
I don't think it would be big enough,some place like the Sandbar would be better.
0
Votes
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