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The Feast Restaurant

Claimed
Reserve a Table
Fri, 4/26
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS​
8.00
Conch Fritters
Bohemian style fritters served with a creole remoulade sauce.
6.00
Fried Green Tomatoes
A southern favorite, served with ranch dressing.
8.00
Firecracker Shrimp
Tender popcorn shrimp tossed in a creamy spicy sauce.
9.00
Cracklin' Calamari
Tender​ squid dusted with seasoned flour and flash fried, served with a sweet Thai chili sauce.
9.00
Caprese "Salad"
Mozzarella di buffala layered with heirloom tomatoes and fresh basil, drizzled with balsamic dressing and finished with cracked black pepper and capers.
9.00
Coconut Shrimp
Rolled in toasted coconut and flash fried, served with a orange and ginger sauce.
8.00
Escargots
An "old world" delicacy, broiled in garlic butter and served with herbed French bread.
10.00
Grouper Bites
Bits of fried grouper served with your choice of our Cajun Remoulade, Tartar, or firecracker sauce for dipping.
10.00
Steamed Mussels OR Middle Neck Clams
One Pound P.E.I. Mussels or Middle Neck Clams steamed in garlic cream sauce and served with herbed French bread.
SOUPS​
Cup 5..50
Bowl 6.50
Lobster Bisque
Our most popular soup, prepared with lobster, sherry, and heavy cream.
Cup 5.00
Bowl 6.00
Tomato Basil Bisque
Rich and creamy with roma tomatoes.
Cup 5.50
Bowl 6.50
New England Clam Chowder
Bits of ocean clams, potato, carrot, and spices in a rich creamy broth.
SIGNATURE SALADS​
Small 6.50
Large 11.00
House Salad
Artesian lettuce with tomato, mushroom, cucumber, and red onion topped with gorgonzola cheese and accompanied with a sundried tomato vinaigrette.
Small 6.00
Large 9.00
Tropicale Salad
Baby arugula, sliced avocado, heart of palm, and parmesan reggiano cheese with a balsamic vinaigrette dressing.
Small 6.00
Large 9.00
Greek Salad
Artesian lettuce with kalamata and green olives, mushrooms, tomatoes, English cucumbers, red onion, pepperoncini, and feta cheese, served with greek dressing.
Small 6.00
Large 9.00
Vermont Salad
Baby arugula, candied walnuts, red onion, and chevre goats' cheese, accompanied by a blueberry vinaigrette.
Small 6.00
Large 9.00
Baby Spinach Salad
Organic baby spinach, mango, dried cranberries, and a citrus dressing.
Small 4.00
Large Na
Nicoise Salad
Organic spring greens with bell peppers, grape tomatoes, red onion, kalamata olive, cucumber, mushroom, egg, artichoke, and sushi grade yellow fin tuna, served with a light dressing.
SANDWICHES​
Sandwiches are served with French fries or chips and cole slaw.
9.00
Angus Hamburger
Our famous 1/2 lb black angus burger grilled to your liking with the following toppings: bacon, caramelized onion, mushrooms, or cheese: American, swiss, cheddar, provolone, or gorgonzola.
13.00
Grouper Sandwich
Gulf grouper fillet prepared to your liking, grilled, blackened, fried, or jerk style.
CAPTAINS PLATTERS​
The following dishes are prepared fried only!! Served with your choice of chips or fries and cole slaw.
16.00
Seafood Trio
Pollock, shrimp, and scallops.
15.00
Fish and Chips
Alaskan pollock.
16.00
Shrimp and Scallops
Key west shrimp and diver scallops.
15.00
Coconut Shrimp
Rolled in toasted coconut and flash fried, served with orange and ginger sauce.
ENTREES​
The following are served with your choice of potato or grain du jour and fresh seasonal vegetables
Gulf grouper 21.00
Key west shrimp 18.00
Chicken 17.00
Diver scallops 20.00
Picatta style
Pan seared in a white wine and caper butter with lemon.
23.00
Prepared oscar style +2.00
Black Angus Filet Mignon of Beef
A​ 1/2 lb tenderloin seasoned and grilled to your liking. "The most tender cut of beef".
21.00
"Maple Leaf" Duck a La Orange
A​ half roast duckling part deboned and finished in the oven, served with a Florida orange, cognac and cherry sauce.
20.00
Scallops Buerre Blanc
Fresh diver scallops sauteed in a key lime buerre blanc,
18.00
Veal Madiera
Tender veal cutlet rolled in seasoned flour and sauteed with mushrooms and fine herbs in a Madiera wine and butter sauce.
18.00
Key West Shrimp
One dozen jumbo shrimp prepared to your liking, grilled, blackened, jerk style, or fried.
18.00
Moroccan Curried Shrimp
Jumbo shrimp seasoned with yellow curry and sauteed, finished with a mango reduction sauce.
19.00
Veal Alla Romana
Tender veal cutlet sauteed with proscuitto and fresh sage in a marsala wine and butter sauce.
20.00
Rack of Rib
Full rack of slow roasted fall of the bone tender ribs basted with sweet baby rays BBQ sauce.
PASTA DISHES​
The following are served with your choice of penne, linguini, or spinach fettuccini, and toasted garlic bread.
14.00
Pasta Your Way
Your choice from the following sauce options: alfredo, marinara, scampi, pesto, provencal ( garlic and herbed tomato basil sauce ), or carbonara ( peas and bacon in an alfredo sauce ),
16.00
Grandmas Old Fashioned Pasta and Meatballs
Three​ giant meatballs tossed in our homemade marinara sauce.
15.00
Eggplant Parmesan
Sliced breaded eggplant baked with buffalo mozzarella and parmesan cheese in a tomato and basil sauce.
18.00
Pastel Shrimp and Scallops
Key west pink shrimp and diver scallops simmered in a lobster cream sauce.
18.00
Shrimp and Scallop Saute
With grape tomatoes and basil in a scampi butter sauce.
18.00
Shrimp and Crab Alfredo
Key west shrimp and carolina blue crabmeat tossed in our creamy alfredo sauce.
CHILDRENS​
( Fountain beverage included )
8.00
Kids Pasta
8.00
Kids Chicken with Fries
8.00
Macaroni and Cheese
8.00
Kids Shrimp with Fries
8.00
Kids Fish with Fries
GOURMET PIZZAS​
Hand tossed and prepared using only the freshest ingredients.
14 inch 10.00
18 inch 12.00
Cheese Pizza
14 inch 11.25
18 inch 13.25
1 Topping
14 inch 12.50
18 inch 14.50
2 Topping
14 inch 13.75
18 inch 15.75
3 Topping
14 inch 15.00
18 inch 17.00
4 Topping
14 inch 16.25
18 inch 18.25
Super ( Up to 6 )
14 inch 12.00
18 inch 14.00
White Pizza
Garlic,​ olive oil, ricotta cheese, feta cheese, and mozzarella.
14 inch 13.50
18 inch 15.75
Pretty Tasty Pizza
White pizza with spinach, mushrooms, and button mushrooms.
14 inch 13.50
18 inch 15.75
Vegetarian Pizza
Olives, onions, bell peppers, mushrooms, banana peppers, broccoli, and tomatoes.
NON ALCOHOLIC BEVERAGES​
3.00
San Pellegrino and Perrier Sparkling Water
2.89
Sprite, Coca-Cola, Mr Pibb Xtra, Lemonade, Fanta Orange, Diet Coke
3.00
100% Pure Apple, Cranberry, and Grape Juices and 2% Milk
2.89
Regular and Decaffeinated Colombian Coffee
2.89
Sweet, Unsweetened, and Green Gold Peak Teas
Hot teas also available.
About
The Feast Restaurant is a family owned and operated establishment opened in 2009. Brothers Joseph and Christofer Dale are the Chefs and Owners and you will always find one or both of them in the kitchen during service. We strive to offer our customers the freshest local and exotic cuisine in a warm family friendly atmosphere. We have a large selection of wines from around the globe and feature the islands largest craft and Microbrew beer selection. Open for lunch and dinner daily, reservations are recommended for dinner or large parties.
PRICE RANGE
$15 - $30
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Lunch, Dinner, Late Night
CUISINES
American, Seafood, Soups
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service
Reviews (984)
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978 results
Traveler rating
554
288
87
28
21
Traveler type
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LanguageEnglish
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Traveler rating
554
288
87
28
21
Show reviews that mention
All reviews hogfish pizza salad grouper cheeks coconut shrimp seafood mashed sweet potatoes steak clam chowder fresh fish cake linguine chicken key lime pie strip mall lunch menu anna maria
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1 - 10 of 978 reviews
Reviewed yesterday via mobile

Excellent menu. Husband had the fish and I had the chicken parmigiana which were both very tasty and generous in portion size. Great menu with lots of variety. Kind to the children and one of our better meals whilst on the island 👍we definitely would...More

Date of visit: April 2019
Thank kshortt59
Reviewed 3 days ago via mobile

The Clam Chowder was delicious. Beet Salad was yum and the Coconut Shrimp was wonderful. My husband and I thought the food was great.

Date of visit: April 2019
Thank 4cadonnell
Reviewed 1 week ago via mobile

This restaurant has the best food I've ever eaten. It is priced a bit more but the portions are huge and the flavors are worth EVERY PENNY! This is a must visit! Also-fabulous wine selection!

Date of visit: April 2019
Thank fiofry
Reviewed 1 week ago

A varied meat, fish and salad menu, plus a good pizza menu. The staff were very attentive and friendly. We visited twice in one week - that is how much we enjoyed it there. Highly recommended.

Date of visit: April 2019
Thank MarjorieB712
Reviewed 2 weeks ago

Went to this restaurant after seeing reviews, did not disappoint. Even though we did not make reservations, they fitted us in right away. The food did not disappoint and the service was great too

Date of visit: April 2019
Thank caroleb571
Reviewed 2 weeks ago via mobile

I have never been disappointed at this restaurant. Chef style dishes served (excellent fish) and a very nice selection of draft beers. Try the pirata it’s from a Bradenton brewery called Darwin’s. Did I mention they serve Stella as well. Can go wrong with either...More

Date of visit: March 2019
Thank Gene F
Reviewed 2 weeks ago via mobile

Definitely make reservations. We went for lunch and had excellent service and food. I ordered all you can eat shrimp, the coconut shrimp was the best. One person had the shrimp and lobster pasta and said it was good, lobster was a little chewy but...More

Date of visit: April 2019
Thank southerng2019
Reviewed 3 weeks ago via mobile

Friends recommended this unpretentious restaurant. We wanted a light supper and were delighted with our shared meal. Our snapper was delicious, as were the sides of mashed sweet potatoes and slaw. The peanut butter pie was heavenly. Even our wine was lovely. Excellent service from...More

Date of visit: April 2019
Thank JudyN248
Reviewed 3 weeks ago

went there for lunch,was surprised how good the the restaurant was and volume of food. i had the lobster bisque,just the best,my husband order french fries there was enough for family of 4.

Date of visit: March 2019
Thank Diane J
Reviewed 3 weeks ago

This was our go to, whenever we didn't want to try a new place, or didn't know what we were hungry for. They just don't disappoint. Dishes are great, salads are great, service is great. During our 2 week vacation here, we must have gone...More

Date of visit: March 2019
1  Thank Claypodie
View more reviews
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Questions & Answers
Ask a question
mags m
January 20, 2019|
AnswerShow all 7 answers
Response from bblonde52 | Reviewed this property |
Always refer to the restaurant’s own website.
0
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jojoharv32
May 8, 2018|
AnswerShow all 2 answers
Response from nickladue | Reviewed this property |
Hey there! You can actually view the menu on the TripAdvisor app! It will appear underneath the address of the restaurant, there will by a small hyperlink. But you can also go to their website thefeastrestaurantami... More
1
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jk1348
March 10, 2018|
AnswerShow all 6 answers
Response from Maryanne S | Reviewed this property |
Yes for sure and they are very receptive to food requirements
1
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