In the months since I've become a regular for dinner at the bar, I have savored several of the restaurant's entrees, including especially the Australian wagyu skirt steak and the miso glazed sea bass which keep me coming back. The starters and sides are well-conceived...and served up in decent portions. Try the octopus and roasted mushrooms. The wine selection and cocktails are excellent. The service is surpassingly well-informed, warm, and attentive. Shout-outs to Daisy, Sanchez, Sarah, manager Rodline, and hostess Alison!More