Amazing deal off a Groupon, endless Wine, Sea Bass, Salmon, everything was amazing especially the Salmon, the glaze was awesome, Sophia was out waitress and was amazing, great job explaining menu selections, I'd come back for sure!
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Server was polite, but the restaurant was out of half the stuff on the menu. No lobster, muscles, sole, practically everything we asked for they didn't have, though they wouldn't tell us until after we tried to order each item. Would have been ok if...More
My husband and I went there for a couple dinner and ordered the lobsters tail. The presentation need a LOT of improvement and flavor was average. I was expecting a grill lobster and really what I got was far from that. On top of julienne...More
Went to dinner with the family at Bistro 1902, We had a great dinner with wine and very friendly service.
Our dishes were excellent, from a good selection of genuine French recipes. The prices were reasonable, on both food and wines. We couldn't understand why there was only one server and a lot of empty tables. Okay, so the decor is old and needs an...More
A Groupon was our ticket to this little gem. Probably not the most ideal place to bring a toddler, but they seemed tolerant. This was probably my favorite dining experience of the week. We all ordered the filet, and I have to say it was...More
Food was just ok so really not worth the high price paid even at a discount. Expecting much more flavor for the prices charged. Staff was friendly and pleasant and outdoor seating was nice on a gorgeous evening.
warm food.. even onion soup and escargot wer simply warm. Bad service... felt that perhaps we are non-white or did not order wine...server was not pleasant... we have eaten in french restaurants in france and usa ..perhaps over 100 times... this people simply have terrible...More
This so called fine French restaurant is anything but. My wife and I ordered two items that we thought the restaurant would excel at preparing: Beef Bourguignon and Pulled Duck Confit with Angel Hair Pasta. The Beef Bourguignon consisted of sever chunks of very tough...More