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Ballyhoo Grill

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Certificate of Excellence2016 Winner
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Menu

STARTERS
Nachos
Crisp corn chips topped with, our Texas chili, pulled pork, pico de gallo, guacamole, sour cream, and jalapenos.
8.95
Calamari
Gulf squid and thinly-sliced onion straws, fried crisp and served with parmesan cheese, cherry and banana peppers and a side of pomodoro sauce.
10.95
Oysters
Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Served raw, steamed, or Rockefeller.
Market Price
Beer Glazed Pot Stickers
Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.
9.95
Edamame Beans
Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.
6.95
Filet Mudiga
Tender filet tips tossed in Italian bread crumbs, virgin olive oil, parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with bearnaise sauce.
11.95
Firecracker Shrimp
Crisp shrimp piled high and tossed in ballyhoo's fire sauce, then topped with scallions and a sriracha drizzle.
9.95
Shrimp Rockefeller
Sauteed shrimp with creamy spinach, smoked bacon and parmesan cheese.
12.95
Ballyhoo Fries
Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.
9.95
Quesadillas
Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, pico de gallo and jalapenos.
Shrimp10.95
Chicken9.95
Add Guacamole for1
FLATBREADS
Sicilian
Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo's cheese blend.
10.95
Blackened Chicken
Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo's cheese blend.
10.95
Shrimp Pesto
Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach and ballyhoo's cheese blend.
12.95
Margherita
Buffalo mozzarella, tomato and Ballyhoo's cheese blend topped with shredded Parmesan and fresh basil.
10.95
Wild Mushrooms
Crimini, oyster and button mushrooms, sauteed in olive oil, shallots, garlic, white wine and seasonings with ballyhoo's cheese blend.
11.95
Steak & Blue Cheese
Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.
12.95
ENTREE SALAD
Add to any salad: Chicken for $4 | shrimp for $5 | salmon for $6 | steak for $6 | grouper for $7 | tuna for $8.
Large House Salad
8.95
Large Classic Caesar
8.95
Blue Steak Salad
Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.
15.95
Wedge
Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.
12.95
Ya Ya Shrimp Salad
Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette.
15.95
Miso-Poached Salmon
Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.
14.95
Ballyhoo Breeze
Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.
12.95
Greek Salad
Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.
12.95
SOUP
She Crab
New England-style, rich and creamy, with Alaskan snow crab and sherry.
Cup4.95
Bowl5.95
Texas Chili
Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.
Cup4.95
Bowl5.95
New Orleans Gumbo
A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.
Cup4.95
Bowl5.95
Cuban Black Beans
Served over yellow rice with a Pico de Gallo garnish.
Cup4.95
Bowl5.95
LAND
All entrees are served with the vegetable of the day and one side dish. Substitute one side dish for a small house or Caesar salad for $1.95. Pittsburgh: Seared Rare | Rare: Cool, Red Center | Medium Rare: Warm, Red Center | Medium: Warm, Pink Center | Medium Well: Hot, Pink Center | Well: Hot Center; No Pink.
Chicken Piccata
Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.
16.95
Ribeye Steak
A 14-oz center cut, oak-grilled to perfection.
25.95
Filet Spedini
Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.
18.95
New York Strip
Center-cut 12-oz prime New York Strip.
24.95
Filet Mignon
Center-cut 7-oz choice filet, oak-grilled to perfection.
23.95
Baby Back Ribs
Tender and smoky, braised baby back ribs.
Half Rack11.95
Full Rack17.95
SEA
All entrees are served with the vegetable of the day and one side dish. Substitute one side dish for a small house or Caesar salad $1.95.
Mahi Mahi Almondine
Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce.
19.95
Cajun Red Fish
New Orleans-inspired, Cajun-seasoned, red drum fish.
19.95
Cedar-Plank Salmon
Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.
19.95
Shrimp & Grits
Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.
17.95
Fish 'n' Chips
Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.
16.95
Substitute Grouper for5
Scallop & Shrimp Skewer
Jumbo sea scallops, large shrimp, onions and peppers, oak grilled and topped with mango chutney.
19.95
Snow Crab
One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.
23.95
Grouper Picatta
Flaky-tender grouper, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/ white-wine sauce.
Market Price
Live Maine Lobster
One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon. Try it Bimini stuffed add, $5.
Market Price
PASTA
All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta. Vegetable pasta add-ons: Chicken for $4 | Shrimp for $5 | Salmon for $6 | Steak for $6 | Grouper for $7 | Tuna for $8
Seafood Pescatore
Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.
17.95
Shrimp Scampi
Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.
16.95
Vegetable Pasta
Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade pomodoro sauce.
13.95
Grilled Chicken Princess
Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.
14.95
SANDWICHES
Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1 | Substitute house or Caesar salad for $1.95 or add a salad for $2.95.
Buffalo Chicken
An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato.
8.95
Grouper Sandwich
Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.
Market Price
Po-Boy
Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.
10.95
Philly Cheese Steak
Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.
10.95
Tacos
All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade.
Firecracker Shrimp11
Steak12
Chicken9
Pulled Pork9
Blackened, Grilled or Fried: Tilapia10
Shrimp11
Mahi12
Grouper13
Cuban
Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise.
9.95
Pulled Pork
Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.
8.95
Reuben
Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.
9.95
Bull Gator Burger
Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.
14.95
Tilapia Sandwich
Florida's new favorite fish, cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.
8.95
BUILD YOUR OWN
Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1 | Substitute house or Caesar salad for $1.95 | Add a salad for $2.95.
8 oz Ground Chuck Burger
Served with lettuce, tomato, onion and pickle.
8.95
8 oz Chicken Breast
Served with lettuce, tomato, onion and pickle.
7.95
BUILD YOUR OWN ADDITIONAL TOPPINGS
Gluten-Free Bun
2.25
Jack Cheese
0.95
Swiss Cheese
0.95
Cheddar Cheese
0.95
Onion Straws
1.25
Blue Cheese
0.95
Pico de Gallo
0.75
Pulled Pork
2.25
Portobello Mushrooms
1.75
Caramelized Onions
0.75
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner, Late Night
CUISINES
American, Bar, Seafood
FEATURES
Takeout, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Reservations, Live Music
Reviews (285)
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285 results
Traveler rating
113
84
45
19
24
Traveler type
Time of year
LanguageEnglish
Traveler rating
113
84
45
19
24
Show reviews that mention
All reviews firecracker shrimp sushi salad nachos oysters ribeye salmon bread outdoor patio great seafood have eaten here many times were seated immediately seated right away varied menu nice restaurant awesome food server
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1 - 10 of 285 reviews
Reviewed 5 days ago via mobile

Great service, but food lackluster. She Crab soup not even close. Salads all tasted like Ceasar. Burger gets a C. Oh well.

Date of visit: November 2019
Thank addtraveler10101
Reviewed 1 week ago via mobile

My family stopped in here to eat dinner after a UF football game. Waiting time was as expected due to the large crowd. Host and bar tender was very friendly while we waited. We requested outside seating as we had our dog with us. Food...More

Date of visit: November 2019
Thank Tseman
Reviewed October 14, 2019

We enjoyed this cute spot and the food was good. Seafood gumbo was delicious! We also got grouper sandwich and a salad. Loved the Gator decorations!

Date of visit: October 2019
Thank Mackadi
Reviewed October 7, 2019

We had a group of seven looking for something to eat after an afternoon college football game. We were all hot, tired and hungry and this was on our way. Based on the reviews we decided to give it a try. We may have been...More

Date of visit: October 2019
Thank Kyle H
Reviewed October 4, 2019 via mobile

Our group had large corner. The service and vibe here is very good. Drinks right out. Started with she crab soup then had almond coated mahi mahi and sweet potato fries, great food. Folks in our group all around enjoyed several items from the menu...More

Date of visit: October 2019
Thank billn635
Reviewed September 22, 2019 via mobile

We always eat at ballyhoos when we come to gville and it’s just as good as always. The fish tacos were wonderful, the sushi rolls were really good and the drinks were on happy hour prices. The only thing I wouldn’t recommend were the New...More

Date of visit: September 2019
Thank theGRAZfather
Reviewed July 27, 2019

Probably enjoy it more if big drinker as most patrons seemed to be. Food is not the priority. Burger not even particularly good. Disappointed.

Date of visit: July 2019
Thank KBM212
Reviewed July 17, 2019

We sought an air conditioned restaurant as a cool break in the afternoon on July 4th. Luckily BallyHoo was open and serving lunch. I opted for a wedge salad but was told there was no iceberg lettuce. My Ya Ya Shrimp salad could be made...More

Date of visit: July 2019
Thank AlanA361
Reviewed June 17, 2019

Nice place to chill out with friends and family.Indoor and outdoor sitting, live entertaiment. Waiters were awasome and food was so tasty "homemade flavor".

Date of visit: June 2019
Thank ydoya r
Reviewed June 8, 2019 via mobile

We came early in the evening and all 7 of us were seated right away Each person ordered separately. I had the Shrimp salad and it was a large plate filled with salad and Shrimp We also had a crab and spinach dip with chips...More

Date of visit: June 2019
Thank Arthur R
View more reviews
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Questions & Answers
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Sallie65
March 29, 2018|
Answer
Response from Tina M | Reviewed this property |
Yes
1
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pkgalto
March 18, 2017|
AnswerShow all 6 answers
Response from alid134 | Reviewed this property |
I suppose so but better talk to them ASAP as it's a busy place and you have a party of about 20.
0
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