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The Salty Crab Bar & Grill


Food and ambience

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fried golden brown, served with marinara and fried cherry peppers.
Creamy Crab & Spinach Dip
blue crab, fresh spinach, and cream cheese baked and topped with cheddar jack served with tortilla chips
Chicken Nachos
topped with black beans, jalepenos, pico de gallo, cheddar jack cheese, drizzled with sour cream
half order $10.99
full order $17.99
Easy Peel Shrimp
large wild red shrimp split and steamed with old bay seasoning
Buffalo Shrimp
large wild reds tossed in buffalo, with blue cheese and celery
Grilled Crab Cake
Florida style with our sweet pepper jam.
Fried Pickle Chips
hand-breaded with our Texas petal sauce
Shrimp Mancini
Large, wild caught royal red shrimp, deep fried and tossed in our boom boom sauce.
Captiva Bread
two slices of garlic bread covered with blue cheese and baked 'til bubbly.
Gator Bites
Florida caught, hand-breaded with fried cherry peppers, and Texas petal sauce.
with two sides
Filet Mignon
an 8oz center cut, from Two Rivers Ranch, with Montreal seasonings
Loaded Chicken
twin chicken breasts basted in sweet honey bbq and topped with bacon, onions and cheddar jack cheese.
New York Strip
12oz grass fed cut from Two Rivers Ranch, topped with garlic butter
proudly serving Ken's dressings
Soup of the Day
Calamari Caesar Salad
a classic Caesar salad topped with crispy calamari and fried cherry peppers, served with garlic bread
House Salad
romaine lettuce and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese
Classic Caesar Salad
topped with grated parmesan cheese and croutons.
Chicken Breast $4.99
Shrimp or Mahi $5.99
Grouper or Tuna $6.99
Protein Additions
market price
Baked Clams
eight Florida middle clams topped with butter, garlic, pico de gallo and parmesan cheese.
Garlic Mussels
cold water mussels sautéed in white wine and garlic butter, with garlic bread.
half dozen $9.99
one dozen $14.99
Crabby's Baked Oysters
topped with garlic butter, parmesan cheese, and house seasonings
with two sides
Market Price
Sanibel Feast
large Alaskan bairdi crab, 1/2 lb royal red shrimp, 1lb middle neck clams.
Key West Combo
grilled mahi mahi and large wild red shrimp glazed with key lime honey mustard, with crab cake bites.
Beer Battered Shrimp & Fish
cod fillets and large wild reds dipped and lightly fried
Salty's Combo
a fried trio of grouper fingers, calamari, and wild caught royal red shrimp
with two sides
Market Price
Bairdi Crab
our specialty, jumbo Alaskan crab served grilled with garlic butter and old bay
Market Price
Red Gulf Grouper
a local favorite. served fried, grilled, blackened, or Caribbean style.
Mahi Mahi
Caribbean fillet, made grilled, blackened, or Caribbean style.
Fish & Chips
two cod filets dipped in beer batter and lightly fried
Ahi Tuna Steak
cooked medium rare and blckened, served with a cusabi sauce.
Wild Red Shrimp
prepared grilled and skewered or lightly dusted and fried.
Coconut Shrimp
hand-breaded jumbo wild reds with our sweet pepper jam
American Red Snapper
lightly blackened, with our homemade key lime tartar sauce
with garlic bread
Shrimp Pasta
large, wild red shrimp, and penne pasta tossed in our creamy alfredo sauce.
Cajun Pasta
penne pasta tossed in a creamy Cajun sauce with grilled chicken & smoked sausage, topped with Parmesan cheese
with french fries and a pickle spear
Market Price
Fresh Gulf Grouper Sandwich
fried, grilled, blackened, beer battered or Caribbean style.
Pacific Rim Tuna
ahi tuna filet, sesame ginger seared, topped with a cusabi drizzle over baby greens. Served on toasted ciabatta
Mahi Mahi
grilled, blackened, or Caribbean style.
Sirloin Burger
1/2 lb of hand-pattied angus beef and brisket blend
Turkey Avocado Burger
chargrilled, low-fat, high protein, premium ground turkey, topped with sliced avocado on a ciabatta roll.
Chicken Sandwich
fried, grilled, blackened, or Caribbean style
with Wild Red Shrimp $14.99
with Florida Fresh Grouper market price
Po Boys
traditional New Orleans style, fully dressed with our homemade remoulade sauce
Black Beans & Rice
Vegetable Medley
Garlic Mashed Potatoes
Steak Fries
Grouper Tacos
lightly fried grouper fingers, fresh cabbage, topped with a spicy baja sauce and a house-made salsa verde
Tropical Mahi Mahi Tacos
blackened mahi mahi, shredded cabbage, mango salsa, topped with cheddar cheese, and a homemade cilantro cream sauce on top of a tortilla
Chicken Tacos
fried chicken fingers, fresh cabbage, topped with a spicy baja sauce and a house-made salsa verde
The Salty Crab Bar & Grill is the newest restaurant to Ft. Myers Beach. With the best Happy Hour around, a beautiful view, and an amazing waitstaff, this is sure to become your new favorite place!
$6 - $19
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Breakfast
American, Seafood, Bar
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Free Wifi, Accepts Credit Cards
Reviews (1,892)
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All reviews crab gator bites mahi tacos peel and eat shrimp calamari seafood fries burger rum bucket toes in the sand shrimp mancini key west live music our waiter beach front beach bar awesome service
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1 - 10 of 1,826 reviews
Reviewed yesterday via mobile

This place is super colorful and is right on the beach. Came here because it is dog friendly and right next to our room. Food was good and happy hour was as ok.

Date of visit: February 2019
Thank TarrapinRoads
Reviewed yesterday via mobile

Great patio right on the beach, Andrew was our server and took awesome care of us, came right over with a prompt greet and super personable, have to recommend the gator bites, really good with cherry peppers to start, double chicken and grouper sandwich made...More

Date of visit: February 2019
Thank nighthawk55
Reviewed 2 days ago

Very good food and drinks, specials most days. Loved the grouper grilled and the drinks were awesome. The scenery is the best......

Date of visit: February 2019
Thank susand1957
Reviewed 2 days ago via mobile

Andrew our bartender is awesome! He even fixed 2 frozen machines for drinks while not letting his customers go without drinks!

Date of visit: February 2019
Thank 153jamief
Reviewed 4 days ago via mobile

My wife ordered a seafood platter and I ordered the calamari Caesar salad. We shared steamed oysters. The platter was fair, grits over salted and inedible. Lots and lots and lots of fried calamari (mostly breading) and about a cup of lettuce with not enough...More

Date of visit: February 2019
1  Thank Roerck
Reviewed 4 days ago

This place was recommended to us. Still trying to figure out what the draw was. It was not clean. It was loud (we were seated under a speaker) Our server was being trained in and did a good job, but the server training her (long...More

Date of visit: February 2019
1  Thank Andrew O
Reviewed 5 days ago

Love this place! Food is consistently good & the service is always fast & friendly & the drinks are "yum" & the location is outstanding. Carter was our server & he was great; helpful, friendly & had a wonderful sense of humor. We had the...More

Date of visit: February 2019
Thank Cincinnati-Vic
Reviewed 6 days ago

We ate lunch here during our February visit to Ft. Meyers Beach. This place has a very "beachy" vibe, with seating outside on Ft. Meyers Beach, and open-air, covered seating closer to the street entrance. First, the food: my wife and I both had the...More

Date of visit: February 2019
Thank dcraig612
Reviewed 1 week ago

My husband and I ate lunch here and thoroughly enjoyed our experience. The food was delicious. The environment was cool and breezy and laid-back. The music was terrific (a single man with a guitar playing just loudly enough to make out the songs, but not...More

Date of visit: February 2019
Thank cmkcmk
Reviewed 1 week ago via mobile

One of the best Bloody Mary’s I have ever tasted! Our server “Captain Morgan is an asset to the Salty Crab.”

Date of visit: February 2019
Thank Bob B
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Questions & Answers
Ask a question
June 19, 2018|
AnswerShow all 2 answers
Response from danielledestroy | Reviewed this property |
There are parking lots across the street. Parking is $10
June 9, 2018|
AnswerShow all 3 answers
Response from maggielane88 | Reviewed this property |
The spice on the bloody Mary rim is called Cavenders Greek Seasoning. It's many spices all together. I use it on my poultry and, since I've had the bloodys at The Salty Crab, now on my bloodys!
December 15, 2017|
Response from robynj279 | Reviewed this property |
I'm sorry I don't remember if they do perhaps you can look at their menu online
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